Ahi tuna, cucumber, red onion, romaine lettuce, masago, pineapple, and avocado with classic sauce.

Chicken breast, romaine lettuce, cucumber, red onion, carrot, corn, sweet chili, and spicy ginger sauce.

Salmon, romaine lettuce, cucumber, carrot, red onion, mango, seaweed salad, Sriracha aioli, and wasabi aioli.

Fried tofu, romaine lettuce, cucumber, kale, red cabbage, carrot, and pickled radish with sweet chili sauce.

Shrimp tempura, romaine lettuce, cucumber, edamame, red onion, and crab salad with Sriracha aioli.

Grilled eel, romaine lettuce, cucumber, carrot, red cabbage, avocado, and edamame with eel sauce.