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Kim Wah Chinese BBQ
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Egg roll, cheese rangoon, fried shrimp, beef teriyaki and shrimp toast.
Shrimp, chicken and vegetable.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. A hot and zesty Chinese original with large chunks of chicken, deep fried until crispy, then quickly sauteed with red peppers in special brown sauce.
Shrimp marinated in a thick corn starch batter, deep fried until crispy, then covered with tangy sauce and sprinkled with sesame seeds.
Hot and spicy. Slices of deep-fried sliced beef until crispy then sauteed with vegetables in our chef's special brown sauce.
Hot and spicy. Shrimp sauteed in 2 distinct Chinese style to delight the adventurous shrimp lovers.
Shrimp, scallop and sizzling crab stir fried with mix vegetable with the house special hot brown sauce.
Deep-fried sliced beef until crispy then sauteed with a tangy sauce and sprinkled with sesame seeds.
Hot and spicy. A superb combination of general tsao's chicken and sweet and sour chicken created specially for chicken lovers.
Hot and spicy. Slices of deep-fried beef until crispy then sauteed in a sauce of sliced orange peels.
A superb combination of shrimp, beef, Barbeque pork and chicken sauteed with assorted garden fresh vegetable in our chef's special brown sauce.
Large chunks of chicken, deep fried until crispy, then covered with a tangy sauce and sprinkled with sesame seeds.
Hot and spicy. Chunks of chicken beef until crispy then sauteed with vegetables in a hot pepper sauce with peanuts.
Hot and spicy. This oriental special is a hot and zesty house original made with fresh mushroom, red Thai peppers and garlic in a piquant brown rice.
Shrimp, scallop and imitation crab stir fried with fresh vegetables served on a sizzling hot plate in our chef's special white sauce.
Large chunks of chicken, deep fried until crispy, then sauteed in a sauce of sliced orange peels.
Shrimp, scallop and imitation crab stir fried with fresh vegetables served on a fire pot.
Tender slices of beef sauteed with stir fried scallops and vegetables in a very testy brown sauce, served on a sizzling hot plate.
Per person.
Per person.
Per person.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Menu for Kim Wah Chinese BBQ provided by Allmenus.com
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