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The General Public
Something that tastes good right now.
Lump crab, cornmeal, jalapeno and maple butter.
Cayenne crust and honey glaze.
Tempura style, fresh cilantro and sriracha dipping sauce.
Muenster cheese, beef picadillo, fresh onion, green chile cream and cilantro.
Artisan meats and cheeses and other goodies.
Fresh cheese and pistachio crusted baguette.
Beef marrow bone, mushrooms confit, pickled cauliflower, wild arugula and ale glazed shallots.
fresh thyme, butter and parmesan cheese.
Tomatoes, red radish, cilantro, fresh horseradish, fresh lime and extra virgin olive oil.
Baby kale, parmigiano-reggiano, caesar dressing and pistachio toast.
Grilled corn, grape tomato, honey lime vinaigrette and cornbread crouton.
Green cabbage, kale, ghost pepper peanuts, fruit chutney, jicama, green apple and Asian spice vinaigrette.
Egg bun, bacon aioli, ketchup, lettuce, tomato and cheddar with fries.
Jalapeno bread, muenster, American and green chile gravy.
Egg bun, arugula, glazed shallots and muenster with fries.
Sourdough, house mustard, trappist aioli, sprout kraut and fried pickles.
Shaved ribeye, baguette, blue cheese mayo, wild arugula and ale glazed shallots.
Sourdough, mayo, lettuce, tomato, avocado, green apples and bacon.
Hand cut steak, local butter and wild arugula.
Bicky sauce and malt vinegar.
Braised kale with bacon aioli and crumbled cornbread.
Two chickpea crusted quail, scallion pancakes and chipotle syrup.
Garlic aioli and oven roasted brussels sprouts.
Guajillo and ancho chicken chili, toasted cumin, cheddar cheese and cornbread crust.
Grilled rosemary shrimp, cauliflower "grits" and green chile cream.
Flat bread, tzatziki sauce, spinach, tomato, olives and feta.
House made vanilla butter cake and buttercream icing.
Menu for The General Public provided by Allmenus.com
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