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Thai Restaurant
Lightly floured and deep fried, served with peanut sauce.
Choice pork marinated with thai herbs and special spices grilled to a fragrant flavor and served with hot sauce.
Lettuce, prawnsand fresh vegetables in a soft rice crepe wrapper, served with spicy peanut sauce.
Spicy coconut milk, curryand mussels, served over magrood leaves.
A mixture of bean thread noodles with prawns, pork, onions, a touch of chili and lime juice. Served on a bed of lettuce.
Rice wrappers gently stuffed with carrots, bean thread, cabbage and deep fried to a golden brown.
Garden salad topped with fried tofu and our own peanut sauce dressing.
Golden fried wonton stuffed with pork, onions, potatoes and curry. served with sweet and sour sauce.
Carrots tossed in lime juice, tomatoes, fish sauce, ground peanuts and thai chilies, served on a bed of lettuce.
Chicken wings stuffed with ground pork, bean thread and bean sprouts, then deep fried. served with cucumber sauce.
Mildly spicy fish cakes served with cucumber, ground peanuts, sweet and sour sauceand topped with cilantro.
Skewers of chicken marinated with spices and coconut milk. Served with peanut sauce and cucumber.
Minced chicken with mint, onion, lime juice, mixed with spices and vegetables.
Spring rolls, fried wontonand fried prawns.
Rice noodles served in a light broth with beansprouts, garlic, onion, cilantro and your choice of chicken or pork.
Bamboo strips, mushrooms and egg in a tart and mildly spicy chicken broth.
Seafood combination in a hot and sour soup with a touch of lime juice, mushrooms and thai herbs.
An exotic spicy soup containing a mixture of coconut milk, chicken and cilantro.
Rice noodles cooked in a special thai duvall herb broth, with bean sprouts, green onion, cilantro, basil.
Chicken cooked in hot and sour soup with mushrooms, lemon grass and cilantro.
Wonton stuffed with pork in a broth with green onion and vegetables.
Prawns cooked in hot and sour soup with mushrooms, lemon grass and cilantro.
Fresh squid in a zesty lime juice dressing, with onion and mint leaves.
Warmed spinach, beansprouts and chicken, topped with peanut sauce.
Shredded chicken mixed with cucumber, onion, tomatoes and lettuce, served with our own dressing.
Spicy assorted seafood, with onion, mint leaves, lime, cilantro and cashews.
Yum neua grilled beef mixed with a spicy lime sauce, cucumber, lettuce and cilantro.
Choice of pork, beef, chicken or prawns sauteed with chili, sweet basil, onions, zucchini and bamboo shoots.
Choice of chicken, prawns or squid marinated in our own recipe and deep fried to perfection. Served with sweet and sour sauce.
Stir-fried vegetables with your choice of chicken, pork or beef.
Beef cooked with spicy curry in coconut milk, with peanuts, onions, sweet basil, zucchini and magrood leaves.
Chicken in green curry, coconut milk, green beans, bamboo shoots, baby corn, bell pepper and sweet basil.
Sweet and sour chicken or pork with cucumber, tomatoes, onions, celery and bell peppers.
Stir-fried with fresh ginger, mushrooms, baby corn, carrots, cabbage and onions.
Curry without coconut milk, prepared with your choice of chicken, beef, or pork. With mixed vegetables and an array of thai herbs and spices. Best when ordered spicy!
Beef or chicken with broccoli, carrots and oyster sauce.
Sauteed chicken with cashews, bell peppers, celery, onions and carrots in chili sauce.
Chicken in green curry, coconut milk, green beans, bamboo shoots, baby corn, bell pepper and sweet basil.
Chicken in spicy red curry and coconut milk, bamboo shoots, zucchini and sweet basil.
Strips of chicken breast or tofu in yellow curry and coconut milk, potatoes and bamboo shoots. Served with cucumber.
Pork stir-fried with chili paste, coconut milk, green beans, onions and peanut sauce.
Beef marinated with lemon grass sauce and grilled. Served with spicy hot sauce.
Pork marinated with lemon grass sauce and sauteed with onion, celery, oyster sauce and black beans.
Sauteed pork, chicken, or beef in garlic sauce over steamed broccoli and cabbage.
Thai noodles stir-fried with egg in special seasoning with peanuts and fresh bean sprouts.
Pan-fried egg noodles with vegetables and your choice of chicken, beef or pork.
Tender pieces of meat (beef, pork or chicken) in an oyster sauce combined with broccoli over wide rice noodles.
Your choice of spaghetti or woonsen (bean thread) noodles, stir-fried with chicken, egg, basil, vegetables and chili sauce.
Wide rice noodles, stir-fried with egg, broccoli and bean sprouts. Choice of beef, chicken or pork.
Wide rice noodles, stir-fried with chicken, egg, basil, vegetables and chili sauce.
Prawns sauteed in garlic sauce, over steamed broccoli and cabbage.
Prawns in sweet and sour sauce with cucumber, tomatoes, bell peppers, celery, onion and pineapple.
Squid simmered in a spicy sauce with bamboo shoots, thai hot curry, onion, basil and zucchini.
Assorted deluxe plate of squid, prawns, clams, scallops and vegetables, stir-fried with curry and served on a hot plate.
Assortment of prawns, squid, mushrooms and scallops served still cooking.
Prawns with broccoli, carrotsand oyster sauce.
Per serving.
Fried rice with pineapple, chicken, egg, onions, green onions and tomatoes.
Per serving.
Choice of pork, beef, or chicken, cooked with rice, egg, onions, carrots and peas.
Rice topped with a rich sauce containing chicken, mushrooms, onions, vegetables and bamboo shoots.
Fried rice with chicken, chili paste and assorted vegetables.
Fried rice with prawns, egg, onions, green onions, carrots, peas and tomatoes.
Eggplant sauteed in a spicy sauce.
Spinach and fresh tofu in a light broth.
Eggplant prepared in a spicy red curry with coconut milk, bamboo shoots and sweet basil.
Assorted vegetables and tofu in spicy red curry, with coconut milk, bamboo shoots and sweet basil.
Rice wrappers gently stuffed with carrots, bean thread, cabbage and then deep fried to a golden brown.
Sauteed fresh tofu with black bean sauce, onion and mushrooms.
Tofu stir-fried with fresh ginger, mushrooms, baby corn and onions.
Fried rice with assorted vegetables and fried tofu.
Broccoli and tofu, sauteed in oyster sauce.
Stir fried thai noodles in special seasoning with tofu, peanuts and fresh bean sprouts.
Deep fried vegetables served with sweet and sour sauce.
Served with sweet and sour sauce and topped with ground peanuts and cilantro.
Fresh tofu fried with chili, coconut milk, green beans and onions.
Assorted vegetables, stir-fried with tofu.
Tofu sauteed with cashews, bell peppers, onions, carrots in chili paste.
Banana prepared with special flour and deep-fried.
Sweet thai rice-dough dumplings in coconut milk.
Fresh and light.
Sticky rice pudding made with a black variety of rice, with coconut milk topping.
Coconut milk with banana and sugar.
Fresh ripe mango with sweet coconut milk and sticky rice (serves two).
Quickly deep-fried with a crunchy sweet crust.
Menu for Thai Restaurant provided by Allmenus.com
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