Lemongrass, waterfall sauce, shallots, many herbs, toasted rice powder.

Sweet chili.

Thai chili, kaffir lime, tiny shrimp.

Lime, nam prik noom.

Sour cream, cilantro and green onions.

Made with kale, nuoc cham, Thai herbs and crispy rice.

Paneer, cilantro crema, tamarind ketchup and bhel toppings.

Crab fat caramel and peanuts.

"In the style of the Monterey", sweet chili peanut sauce.

Crawfish xo.

Coconut, red curry, naem sausage, white cheddar, chili, limeand mint.

Louisiana tom yum, garlic sausage, potatoes, creamed corn butter.

Cherry tomatoes, long beans, tamarind, salted black crab.

Young jack fruit, green beans, dill, nutritional yeast and cilantro crema.

Blue cheese, dill pickle, Sichuan peppercorn and crispy onions.

Paratha, Thai dip, kewpie and Cotija.

Country ham, charred green onion crema, cabbage and peanuts.

Shallots, lemongrass, herbs, served with duck-fat rice.

Thai salsa verde, escabeche, hard to find tea leaves, many herbs.

Tater tots, tomatoes, cucumbers, nam prik pao, steamed rice.

Prik laab, sweet peppers, roasted garlic, pepperoni.

Udon noodles, Cotija, pickled mustard greens and peanuts.

Charred corn, Kewpie, pineapple and furikake.

Thai dip, cheddar, pickled jalapenos and cilantro.

Burnt garlic oil, marinated shiitake mushrooms and roasted corn wasabi.

Noodles, crispy enokiand king trumpet mushrooms, lots of herbs.

Green onion crepe, marinated tofu, lots of vegetables, coconut-ginger nuoc cham peanuts.

Roasted chicken, crispy egg noodles, many garnishes.

Spicy broth, lemongrass meatballs, ramen noodles, red onion, chili oil.

One half chicken, brined overnight in fish sauce, lemongrassand herbs, tossed in karaage flour, fried crispy, served with duck-fat rice, bibb lettuce, crunchy vegetables, khao mun gai sauce, naam phrik noom, Thai herbs. For 2-3 people.

One white peking duck, cooked confit to be extra juicy, flash-fried so the skin becomes delightfully, served with massaman curry, duck fat rice, paratha, bibb lettuce, pickled cucumbers, nam jim, khao mun gai sauce. For 4-6 people.

Candied peanuts, mango caramel, whip.

Passion fruit sorbet, candied rice, pineapple and kaya.

Thai tea ice cream, toasted rice cake, masago crumble.