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Brickstones Kitchen & Bar
Low and slow baby back ribs, whiskey-soy, BBQ sauce, crispy onions and scallions.
Garlic butter baguettes, thyme and fried shallots.
Three 2 oz. versions of our BKB burger.
Salami, prosciutto, today's cheese, smoked almonds, gin marinated olives, fruit preserves and toasted baguette.
Choice of classic Buffalo hot sauce, whiskey soy BBQ sauce or sweet chili sesame sauce.
Garlic butter, sea salt, almond basil pesto and shaved Parmesan.
Garlic, Parmesan cheese, parsley, sea salt and cracked pepper. Vegetarian.
Fingerling potatoes, charred shishito peppers, lime, cilantro, bacon and roasted garlic aioli.
Romaine, salami, shaved Parmesan, roasted peppers, artichokes, olives, cherry tomatoes and lemon-oregano vinaigrette. Gluten free.
Classic romaine lettuce or Tuscan kale, Parmesan cheese, garlic chili toasted breadcrumb and Caesar dressing.
Tomatoes, cucumbers, carrots, red onion, lettuce, Asiago ciabatta croutons and choice of dressing. Any salad may be topped with grilled chicken and grilled salmon for an additional charge. Vegetarian.
Fresh mozzarella, almonds basil pesto, arugula and balsamic reduction. Any salad may be topped with grilled chicken and grilled salmon for an additional charge.
Gruyere-garlic cheese crisp.
7 oz. Angus beef patty, special sauce, lettuce, tomato, onion, sesame bun and choice of cheese. Add applewood bacon, avocado or sauteed mushrooms for an additional charge.
Angus beef patty, shredded pork, applewood bacon, whiskey-soy BBQ sauce, cheddar cheese, chipotle mayo, crispy onions, lettuce and tomato.
Jalapeno honey glaze, apricot kale slaw and smoked aioli.
Shredded pork shoulder, prosciutto, Gruyere cheese, Dijon mustard, mojo-pickled red onion and cucumbers and griddled bread.
Sour dough, smoked Gouda, fontina, Gruyere cheese and smoked aioli.
Toasted ciabatta bread, basil pesto, fresh mozzarella cheese, roasted cherry tomatoes, fresh basil, balsamic glaze and olive oil. Vegetarian.
Roasted garlic cream sauce, Tuscan kale, mushrooms, Parmesan and fontina cheeses and Fresno chilies. Add egg for an additional charge.
Chioptle red sauce, applewood bacon, fresh tomato and zesty-ranch dressed romaine.
Chipotle red sauce, seared steak, shishito peppers, fire-roasted red peppers, fontina cheese and cilantro. Add avocado for an additional charge.
Whiskey-soy BBQ sauce, chicken, red onion, smoked Gouda cheese and scallions.
Grilled salmon, orange-BBQ glaze, roasted carrots, toasted sesame-sauteed spinach, grilled orange and scallions. Gluten free.
Whipped miso mash, roasted prosciutto Brussels spouts and port wine onion jam.
Grilled chicken, roasted tomatoes, grilled red onion, kalamata olives, quinoa, dill tzatziki and lemon-oregano vinaigrette. Gluten free.
Campanella, pepperoni, prosciutto, salami, mozzarella, basil and red pepper garlic bechamel.
Layers of rich chocolate cake, smooth chocolate mousse, topped with whipped cream and caramel sauce.
Chocolate chunks, pretzels, toasted peanuts, butterscotch chips and vanilla ice cream.
Menu for Brickstones Kitchen & Bar provided by Allmenus.com
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