El Coquí Restaurant

Puerto rican rice.

Double press Cuban bread stuffed with steak, roast pork, ham and American cheese, lettuce, tomato, onion, mayonnaise and ketchup.

Double press Cuban bread stuffed with mouthwatering Puerto Rican pernil, ham, Swiss cheese, mayonnaise, pickles and mustard.

Double press Cuban bread stuffed with Puerto rican roast pork and tropical spices, mayonnaise, ketchup, lettuce, tomato and onions.

Double press Cuban bread stuffed with mouthwatering Puerto Rican, ketchup, lettuce, tomato and onion.

All beef patty or chicken breast, served with a fried plantain style ban, cheese, lettuce, tomato and onion.

Served with french fries.

Served with french fries.

Pork chunks marinated with fresh garlic tropical spices and fried to golden brown. Add mofongos de yuka and tri-fongos for an additional charge.

Tender marinade roast pork and oven roasted to golden brown. Add mofongos de yuka and tri-fongos for an additional charge.

Shrimp in criolle sauce, ripe tomatoes sauteed with onions, olives and home made sofrito. Add mofongos de yuka and tri-fongos for an additional charge.

Seafood combination 3 shrimp and 3 oysters in criolle sauce tomatoes sauteed with onions, olives and home made sofrito. Add mofongos de yuka and tri-fongos for an additional charge.

Chicken breast in criolle sauce, ripe tomatoes sauteed with onions, olives and sofrito. Add mofongos de yuka and tri-fongos for an additional charge.

Mouthwatering thinly cut round steak sauteed a la sarten with fresh onions and deglazed with a tropical white wine. Add mofongos de yuka and tri-fongos for an additional charge.

Red snapper. Fried fish seasoned with lemon pepper and exotic spices. Add mofongos de yuka and tri-fongos for an additional charge.

Fried pork chops with rib meat and skin, marinated in garlic, olive oil and seasoned with tropical spices. Add mofongos de yuka and tri-fongos for an additional charge.

4 fish tacos stuffed with lightly battered tilapia, topped with coleslaw. Served in a corn tortilla. Add mofongos de yuka and tri-fongos for an additional charge.

Breaded beef fillet, served with salad and french fries. Add mofongos de yuka and tri-fongos for an additional charge.

Puerto rican roast pork slowly cooked in own juices heavily marinade with a blend of garlic and tropical spices and pastel. Puerto rican meat pie wrapped in banana leaf. Served with choice of arroz con gandules or white rice and maduros or tostones.

Pork chunks marinated with fresh garlic and Caribbean spices, fried golden brown garnish with red peppers and onions. Served with choice of arroz con gandules or white rice and maduros or tostones.

Tilapia fillet lightly breaded with topical seasoning, fried in a vegetable oil garnish with lime. Served with choice of arroz con gandules or white rice and maduros or tostones.

Shredded beef slow cooked with our tropical blend of fresh tomatoes, onions, olives, bell pepper, red wine and cilantro. Served with choice of arroz con gandules or white rice and maduros or tostones.

Mouthwatering thin cut round steak sauteed a la sarten with fresh onions deglazed with white wine. Served with choice of arroz con gandules or white rice and maduros or tostones.

2 thick center cut pork chop marinade with fresh garlic, olive oil and a perfect blend of tropical spices. Fried to golden brown. Served with choice of arroz con gandules or white rice and maduros or tostones.

A traditional double fried green plantains sandwich stuffed with slowly cooked roast pork, ham and Swiss cheese. Served with choice of arroz con gandules or white rice and maduros or tostones.

Juicy tender grilled chicken breast. Served with choice of arroz con gandules or white rice and maduros or tostones.

Delightful shrimp sauteed in traditional Caribbean criolle sauce. Served with choice of arroz con gandules or white rice and maduros or tostones.

Mouthwatering Puerto Rican roast pork. Served with choice of arroz con gandules or white rice and maduros or tostones.

Natural tropical juices.