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Flatbread, fontina, Sicilian oregano and served with our housemade marinara.
Oak-roasted red grapes, sweet bell peppers and rosemary balsamic reduction.
Italian meats, cheeses, vegetables, olives and savory bites.
Marsala-dime glace, creamy polenta and Parmigiano.
Alfonso, picholine, green cerignola, nocellara and Kalamata olives in aromatic extra virgin olive oil.
Served with flatbread.
Bluebonnet Farms baby mixed greens, crispy iceberg lettuce, seasonal tomatoes, hothouse cucumber, pickled red onions, croutons and balsamic dressing.
Tuscan marinated grilled chicken breast, Bluebonnet farms baby mixed greens, crispy iceberg lettuce, seasonal tomatoes, hothouse cucumber, pickled red onions, croutons, and balsamic dressing.
Iceberg lettuce, crispy pancetta, seasonal tomatoes, pickled red onion and creamy gorgonzola dressing.
Bluebonnet farms baby mixed greens, Kalamata olives, house made mozzarella, roasted garlic, seasonal tomatoes and balsamic vinaigrette.
House made mozzarella, tomato sauce, Bluebonnet Farms basil.
House made mozzarella, tomato sauce and Sicilian oregano.
House made mozzarella, tomato sauce, house made spicy sausage, speck, soppressata salami and pancetta.
House made mozzarella, tomato sauce, ricotta and Bluebonnet Farms basil.
Italian mozzarella di bufala, tomato sauce, Parmigiano Reggiano and Bluebonnet Farms basil.
Housemade bacon and onion jam, tomato sauce, seasonal tomatoes, Bluebonnet Farms baby arugula, and smoked mozzarella.
Extra virgin olive oil, creamy fontina, caramelized balsamic onions agrodolce, oak roasted mushrooms, Parmigiano Reggiano, and thyme.
House made mozzarella, tomato sauce, marinated artichokes, seasonal tomatoes, roasted bell peppers and oak roasted mushrooms.
Shiitake, portabella, and button mushrooms, smoked mozzarella, sauce besciamella, speck, fresh sage leaves, extra virgin olive oil, Parmigiano Reggiano and sunny-side up egg.
House made mozzarella, extra virgin olive oil, Parmigiano Reggiano, Bluebonnet Farms arugula, lemon-truffle vinaigrette and prosciutto di parma.
Oak-roasted butternut squash, smoked mozzarella, pancetta, onions agrodolce, sage leaves, toasted hazelnuts, and Parmigiano Reggiano.
Slow braised prosciutto, house made sausage, oak roasted mushrooms, roasted bell peppers, creamy fontina and tomato sauce.
Our house made burrata filled with truffle and mascarpone served with seasonal tomatoes, rosemary balsamic reduction, extra virgin olive oil and sea salt.
Our house made mozzarella ovalini served with seasonal tomatoes, Bluebonnet Farms basil, extra virgin olive oil and sea salt.
Our house pulled fior di latte burrata, Prosciutto di Parma, extra virgin olive oil and sea salt.
Our house made burrata filled with strands of mozzarella and double cream served with marinated mushrooms, seasonal tomatoes, roasted garlic, basil pesto and balsamic reduction.
Our house made burrata filled with strands of mozzarella, double cream, basil pesto and marinated sundried tomatoes. Served with heirloom cherry tomatoes.
Fior di latte burratini, tre colore burratini, truffle burratini, with Prosciutto di Parma.
Any 3 desserts.
Menu for Dough Pizzeria Southtown provided by Allmenus.com
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