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Halcyon Southtown
Raspberry or black.
Like thick melted chocolate.
Cinnamon with spicy finish.
Like a Reese's Peanut Butter Cup.
Vanilla, chocolate or strawberry.
Milkshake and espresso.
Chocolate, coconut, mint, hazelnut or any combo.
Mango, strawberry, banana or any combo.
orange, pineapple, basil, and juice blended
Acai puree with strawberries, banana, blue berries and topped with granola.
Breakfast sausage, bacon, ham, campfire potatoes, pico de gallo and shredded cheddar. Loaded cast iron skillets, with 3 eggs, sourdough toast and jam.
Mushrooms, campfire potatoes, spinach, pico de gallo and shredded cheddar. Loaded cast iron skillets, with 3 eggs, sourdough toast and jam.
Jalapeno cheddar sausage, sweet potatoes, fire roasted peppers, mushrooms and pepper jack cheese. Loaded cast iron skillets, with 3 eggs, sourdough toast and jam.
Cream cheese, bacon, turkey, chive, cheddar with toast and jam.
Irish steal cut oatmeal made with cream and a side of brown sugar, honey, walnuts and dried cranberries.
Egg, sausage, bacon, ham, potato, pico and cheddar cheese.
Egg, mushrooms, potatoes, spinach, pico de gallo, bell peppers and goat cheese.
Egg, chorizo, pico, pepper jack, avocado, flash fried tortilla strips
Steel cut oatmeal cooked with house made chai, green apples and bruleed brown sugar.
Texas Toast, banana, peanut butter, chocolate ganache and bacon crumbles
Chorizo, egg, queso fresco
Your choice of chocolate hazelnut & bruleéd bananas or fresh fruit and whip cream
Tri-colored quinoa, crispy Asian marinated tofu, spinach, wild mushroom blend, sauteed peppers, cabbage and avocado.
Soy ahi tuna, mixed greens, mango, avocado, jicama and crispy wontons.
Fresh local kale, red grapes, apple, blue cheese, pinenuts and champagne vinaigrette.
Romaine, grilled chicken, avocado, pico de gallo, tortilla strips, queso fresco and jalapeno-cilantro dressing.
Seared Sirloin, mixed greens, bacon, avocado, pico, cheddar, with spicy ranch
Seared Chicken, hard boiled egg, crispy bacon, cherry tomato, red onion, avocado, and cheddar on mixed greens.
Tomato Basil Bisque or chefs choice, rotates weekly
mixed greens, strawberry, walnut, goat cheese,red onion in a citrus dressing
Beef patty, cheddar, all veggies on the side. Comes with tots
Black bean burger, roasted corn and avocado pico, romaine lettuce, pepper jack cheese and cilantro lime mayo.
Seared Chicken, sun-dried tomato, sautéed mushrooms, red onion, mayo, balsamic drizzle and provolone on grilled house focaccia
Grilled chicken, bacon, avocado and tomatoes with roasted chipotle mayo and pepper jack.
Grilled cheese on Texas toast, cheddar, pepper jack and pimento spread and a cup of tomato bisque.
A San Anto twist on a classic. Shaved steak, grilled mushrooms, onions, jalapeno, with pepper jack and mayo on our house made focaccia
Grilled chicken, arugula, bacon, avocado, and tomatoes with chipotle mayo and pepper jack cheese.
Turkey, ham, bacon, cheddar, red onion and mayo
smoked brisket, house cider BBQ, pickles, cheddar, on a brioche bun.
smoked brisket, pulled pork, bacon, gouda mac, house pickles, red onion and cider bbq.
fried chicken breast, ham, pepperjack and pineapple chutney on ciabatta
southtown spin on a classic brisket bahn mi, asian slaw, serranos, ginger mayo, and micro greens with house smoked brisket
Tomato sauce, housemade organic mozzarella topped with farm-fresh hydroponic basil on a cauliflower crust
Korean BBQ beef, house pulled mozzarella, fresh chopped cilantro, green onions, fried wantons, striped with hoisin BBQ and Sriracha mayo.
Chicken, roasted poblanos, roasted corn, bacon, avocado and cilantro-lime crema.
Marinated steak, smoked Gouda and cheddar queso, guacamole, pico, and El Rey Drizzle.
Classic Southern fried chicken breast, housemade buttermilk biscuit, Texas honey and Frank’s Hot Sauce.
Pepper jack cream, with smoked pulled pork.
Traditional red pepper hummus tapenade served with warm pita wedges.
Pulled pork, smoked gouda Mac n cheese egg rolls, served with chili sauce and a Serrano aioli for dipping
4 mini pulled pork tacos with pineapple pico, avocado, and queso fresco
4 seared shrimp tacos with a slaw, pico, avo and chipotle aioli
World famous dessert for 2 or 4 people.
4 layers of moist dark chocolate.
House made from scratch with seasonal flavors and toppings
Smoked gouda and pepper jack mac & cheese topped with fried chicken & hot sauce.
Fajita steak, seared chicken, broccoli, bell peppers, red onion, mushroom, avocado. Topped with a fried egg, pepper jack, and a side of green salsa
Pepperjack, chorizo, smoked brisket, diced jalapeno, green onion, and a BBQ drizzle. Your choice of Mac or Baked Potato
Ginger soy marinated tofu over tri-colored quinoa, sauteed red peppers, mushrooms, fresh spinach, red cabbage & avocado.
Broccoli, mushrooms, bell pepper, and spinach with our Brown Butter Damn cream sauce
Ginger scallion fried rice with house smoked brisket
Pulled pork, bacon, fried chicken, smoked gouda sauce, cheddar, chives and lime crema. Your choice of Baked potato or Mac n chz
House Vegan fried rice with wild mushroom blend
Cucumber, red onion, mozzarella, greens, fusili, green goddess.
pepperjack mac, with house pulled pork and candied jalapenos
Bacon, tomato and cheddar served with campfire potatoes.
Stella baguettes soaked overnight then baked with chocolate chips and brown sugar caramel, served in a pool of bourbon sweet cream.
Flour tortilla, eggs, potatoes, cheddar & your choice of bacon, sausage, ham, chorizo, brisket or no meat.
Avocado smear topped with smoked salmon or prosciutto, chili flakes and pico de gallo.
Chicken Fried Steak, chorizo gravy, fried egg and scallion
Fried chicken, biscuit, gravy & hot sauce with potatoes.
two warm biscuits split topped with your choice of sausage gravy or chorizo gravy
Menu for Halcyon Southtown provided by Allmenus.com
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