Change your latitude with a sampling of our Hand-Battered Chicken Tenders, Caribbean Chicken Egg Rolls, and Spinach & Artichoke Dip. Served with yellow corn tortilla chips, honey mustard, and zesty chipotle aioli dipping sauces

Full of Caribbean soul, these island spiced egg rolls are loaded with roasted chicken, fire-roasted corn, red peppers, onions, and a shredded blend of Oaxaca and Monterey Jack cheese. Served with zesty chipotle aioli dipping sauce.

Served warm with our homemade queso.

A traditional creamy dip, topped with Parmesan cheese and served with tortilla chips.

Shredded chicken, melted Monterey Jack cheese stuffed into a toasted flour tortilla. Served with sour cream, pico de gallo, our fresh guacamole and yellow corn tortilla chips

Erupting with flavor, these plump lightly breaded shrimp are drizzled with our Thai chili sauce and garnished with toasted sesame seeds

Hand-breaded dill pickle chips cooked to a golden brown. Served with buttermilk ranch dipping sauce.

A sharp Asiago cream with crab meat and artichoke served with crostini bread.

Tender shrimp simmered in beer with lemon and Old Bay seasoning served with cocktail sauce.

Crisp wontons topped with ahi tuna, avocados, ponzu glaze, Thai chili sauce, shaved jalapenos, green onions, cilantro, and sesame seeds.

Chicken, caramelized onions, sun-dried tomato, arugula, mozzarella cheese and balsamic glaze.

Fajita chicken, roasted peppers and onions served with fresh guacamole, sour cream, fire-roasted ranchero salsa and flour tortillas.

This signature dish will have you shouting Fins Up! Hand-dipped in LandShark® batter and fried to a golden brown. Served with jalapeño tartar dipping sauce and French fries.

Go back to the islands with this chicken breast and shrimp skewer combo, both are grilled and basted with a sweet Teriyaki glaze and sprinkled with sesame seeds. Served with a side of Chef’s choice of vegetable and white rice with grilled pineapple.

Shrimp and lump crab meat with cavatappi pasta in a light cream sauce, topped with bread crumbs.

Grilled Mahi layered with grilled habanero cream sauce, fresh guacamole, shredded lettuce, mango pico de gallo and wrapped in a flour tortilla. Served with black beans and white rice.

Two seared Baja crab cakes served with Cajun remoulade, French fries, and Chef’s choice of vegetable

Teriyaki marinated chicken, sauteed with grilled pineapple, broccoli, peppers and onions tossed in a teriyaki glaze served over white rice.

Southern style cheddar cheese grits topped with sautéed Cajun shrimp and our signature Andouille sausage gravy. This is down-home comfort food at its finest.

All-natural grain-fed sirloin, grilled to order brushed with a teriyaki glaze and served with mashed potatoes and chef's choice of vegetable.

Let the party begin! Loaded with shrimp, chicken, and Andouille sausage this American Creole classic is simmered in a spicy broth and tossed with white rice.

Our crispy tempura battered chicken tenders are served with French fries and your choice of Buffalo, honey mustard, or BBQ dipping sauce.

Jumbo shrimp hand-breaded with toasted coconut flakes are fried and served with a sweet pineapple dipping sauce and French fries.

Life is good on our boat when you indulge in a sampling of our seafood favorites. A trio of LandShark® Fish & Chips, Coconut Shrimp, and Fried Shrimp is sure to please even the saltiest Sea Dog. Served with French fries, Thai chili, jalapeño tartar, and sweet pineapple dipping sauces.

A 12oz center cut New York strip served with French fries and Chef’s choice of vegetable. Gluten-free.

Grilled chopped chicken and sautéed broccoli tossed with cavatappi pasta in a rich cream sauce, topped with shredded Parmesan cheese.

Fork tender baby back ribs seasoned and basted with signature BBQ sauce served with french fries.

Pan-seared jumbo lump crab cakes served with mashed potatoes, chef's choice of vegetable and Cajun remoulade.

Grilled and served with island rice, chef's choice of vegetable and mango salsa. Gluten free.

From Boston Bay, the birthplace of Jamaican jerk, our salmon is marinated with jerk seasoning and brushed with a Caribbean glaze. Served with white rice topped with fresh sautéed spinach 

Fried chicken breasts served with mashed potatoes and gravy with chef's choice of vegetable.

Linguine pasta tossed with sauteed shrimp in white wine lemon butter sauce.

Feed your carnivorous habit with our double-stacked signature cheeseburger in paradise. Gluten free.

Our signature burger topped with classic American cheese, lettuce, tomato, and pickles**. Don’t forget the Heinz 57 and a cold draft beer... if you are old enough.

Loaded with mild cheddar cheese, applewood-smoked bacon, lettuce, and a tangy BBQ aioli.

Loaded with Swiss cheese, shredded lettuce, applewood-smoked bacon, roasted garlic aioli, and a crispy golden onion ring.

Loaded with Monterey Jack cheese, applewood-smoked bacon, lettuce, tomato, pickles, and buttermilk ranch dressing

Our custom blended all natural burger topped with Swiss cheese, ham, pulled pork, lettuce, pickle planks and a Creole mustard sauce.

Topped with Gouda cheese, tomato, lettuce and BBQ aioli.

Plant-based burger topped with cheddar cheese, lettuce, and tomato.

A grilled chicken breast loaded with melted Monterey Jack cheese, applewood-smoked bacon, lettuce,  and tomato. Served on a brioche bun 

This signature club has deli sliced oven roasted turkey breast and smoked ham. Stacked with Swiss cheese, applewood-smoked bacon, lettuce, tomato, and Hellmann’s® Real Mayonnaise on toasted country white bread.

Pulled pork, sliced ham, Swiss cheese, sliced pickles and mustard, pressed in a crusty Cuban loaf.

A seared Baja crab cake and topped with lettuce, tomato, and Cajun remoulade on a brioche bun 

Catch of the day served grilled, blackened or fried, topped with lettuce, tomato and a side of jalapeno tartar sauce. Gluten-free.

Mixed field greens, black beans, fire-roasted corn, diced tomatoes, yellow peppers, and diced avocado tossed in our house-made southwestern vinaigrette. Topped with grilled chicken, crispy tortilla strips, queso fresco, and cilantro.

Shredded iceberg lettuce, seasoned ground beef, cheddar and Monterey Jack cheese, diced tomatoes, black beans, diced cucumbers, roasted corn and avocado tossed in ranch dressing, topped with crispy tortilla strips, queso fresco and cilantro. Served with fresh guacamole and sour cream. Available gluten-free upon request.

This classic features hearts of Romaine tossed in house-made creamy lime Caesar dressing, topped with grilled chicken, croutons, and Parmesan cheese.

A blend of chopped iceberg and romaine lettuce, diced tomatoes, and cucumbers tossed in our ranch dressing topped with cheddar and Monterey Jack cheese, croutons and our hand-battered chicken tenders.

This hearty salad starts by tossing Romaine lettuce in a rich buttermilk ranch dressing. Topped with hard-boiled eggs, chopped bacon, cherry tomatoes, bleu cheese crumbles, fresh avocado, green onion, and diced grilled chicken.

Our signature Key lime pie made from scratch daily (get yours while they last!).

Our homemade coconut bread pudding baked until golden brown and served with vanilla ice cream and caramel sauce.

Indulge in this moist chocolate bundt cake with a molten dark chocolate truffle center. Served with a scoop of vanilla bean ice cream and drizzled with chocolate and caramel sauce.

Served with choice of french fries, sweet potato fries, island rice, seasonal vegetables, Mott's applesauce or celery sticks and ranch dressing,

Served with choice of french fries, sweet potato fries, island rice, seasonal vegetables, Mott's applesauce or celery sticks and ranch dressing,

Served with choice of french fries, sweet potato fries, island rice, seasonal vegetables, Mott's applesauce or celery sticks and ranch dressing,

Served with choice of french fries, sweet potato fries, island rice, seasonal vegetables, Mott's applesauce or celery sticks and ranch dressing,

Served with choice of french fries, sweet potato fries, island rice, seasonal vegetables, Mott's applesauce or celery sticks and ranch dressing,

Served with choice of french fries, sweet potato fries, island rice, seasonal vegetables, Mott's applesauce or celery sticks and ranch dressing,

House lemonade, pineapple juice, strawberry and banana purees. Served in 16 oz. light-up souvenir cup.