Only unsweetened

Orange juice and grenadine with a splash of Sprite.

Lemonade, iced tea and a splash of Sprite.

Freshly chopped Roma tomatoes, garlic and basil served with Italian bread.

Mozzarella rolled in seasoned crumbs and fried to golden brown. Served with marinara sauce.

Choice of fried or sauteed calamari. Served with marinara sauce.

Choice of meat or cheese ravioli, lightly breaded and fried to a golden brown. Served with marinara sauce.

Blended cheese, spinach, artichoke, garlic and cream and topped with mozzarella cheese.

Lightly breaded eggplant fried and baked with tomato sauce and mozzarella cheese on top.

Sauteed artichoke hearts and mushrooms topped with tomato sauce and mozzarella cheese baked to perfection.

Four lightly breaded large shrimp sauteed in garlic butter sauce.

Lightly breaded and fried golden brown and served with marinara sauce.

Fine blue mussels in a choice of sauce.

Vine ripe tomatoes, fresh mozzarella cheese, fresh basil, olive oil and balsamic dressing.

Baked with Parmesan cream, white wine and garlic.

7 shrimp, homemade cocktail sauce and avocado.

6 crab stuffed mushrooms topped with lemon butter.

Chicken broth served with meatballs, spinach and egg and green onions.

Italian lentil cooked in house made chicken broth and meatballs.

Made with fresh vegetables and milano special broth.

Shallots and baby clams in Milano cream sauce.

Romaine lettuce, Parmesan cheese and croutons tossed with Caesar dressing.

Green leaf lettuce, heart of palm, tomato, artichoke hearts, mushrooms and black olives and tossed in a special Milano dressing.

Kalamata olives, romaine lettuce, croutons, feta cheese, pepperoncini peppers, olives and fresh Roma tomatoes with Greek dressing.

Baby spinach, avocado, mushrooms and Roma tomato with ranch or house dressing.

Spaghetti served with 2 large meatballs and a rich tomato sauce.

Hearty meat sauce served over spaghetti.

Served with choice of meat or cheese ravioli tomato sauce and mozzarella cheese.

Lobster ravioli served with tomato sauce and mozzarella cheese.

Layers of pasta baked with cheese, tomato and meat sauce.

Layers of pasta baked with smoked chicken, cheese, tomato and meat sauce.

Crepes filled with spinach and strips of chicken topped with sugarosa sauce.

Spinach and smoked chicken tossed with sun-dried tomatoes and a creamy Gorgonzola sauce.

Sauteed with leek and prosciutto.

Olive oil, garlic, red onions, artichoke hearts and julienne sun-dried tomatoes.

Capellini served with roasted garlic, basil and fresh in extra virgin olive oil.

Fettuccine served in rich, creamy Parmesan sauce.

Penne pasta tossed with signature marinara sauce and ricotta cheese, topped with mozzarella cheese and baked.

Penne pasta served with spicy marinara sauce and topped with fresh Parmesan cheese.

Sauteed with diced bacon and red onion and in a creamy Parmesan sauce.

Served with baby clams, olive oil, minced garlic, basil, parsley and white wine butter sauce.

Served with baby clams, olive oil, minced garlic, basil, parsley and marinara sauce.

Mussels, calamari, shrimp, salmon and baby clams with spicy marinara sauce.

Cheese filled tortellini with creamy Parmesan sauce.

Crepes filled with 3 cheeses.

Breaded chicken breast with mozzarella cheese and tomato sauce. Served with angel hair pasta topped with butter garlic sauce.

Served with lemon butter and basil caper. Served with angel hair pasta topped with butter garlic sauce

Layers of chicken stuffed with bell peppers, spinach, black olives, Gorgonzola cheese and Gorgonzola cream sauce. Served with angel hair pasta topped with butter garlic sauce

Sauteed chicken in mushroom mustard cream sauce. Served with angel hair pasta topped with butter garlic sauce

Grilled and stuffed with ricotta cheese, sun-dried tomatoes, mushrooms, red onions and zucchini in a lemon butter sauce. Served with angel hair pasta topped with butter garlic sauce

Sauteed chicken medallions with mushroom Marsala wine sauce. Served with angel hair pasta topped with butter garlic sauce

Sauteed chicken in a spicy and creamy tomato sauce. Served with angel hair pasta topped with butter garlic sauce

Sauteed chicken with spinach and cream sauce. Served with angel hair pasta topped with butter garlic sauce

Sauteed medallion of chicken topped with lemon butter sauce. Served with angel hair pasta topped with butter garlic sauce

Medallion of chicken breast lightly battered in egg and flour sauteed in a lemon butter sauce. Served with angel hair pasta topped with butter garlic sauce

Sauteed chicken with sun-dried tomato, capers, lemon and butter sauce. Served with angel hair pasta topped with butter garlic sauce

Baked with mozzarella cheese and tomato sauce. Served with angel hair pasta topped with butter garlic sauce

1/2 gutted eggplant stuffed with shrimp and sauteed in saffron cream sauce and baked. Served with angel hair pasta topped with butter garlic sauce

6 lightly breaded shrimp sauteed in garlic lemon butter sauce. Served with angel hair pasta topped with butter garlic sauce

Topped with lemon butter caper sauce. Served with angel hair pasta topped with butter garlic sauce

Topped with lemon butter caper sauce. Served with angel hair pasta topped with butter garlic sauce

Topped with lemon butter caper sauce. Served with angel hair pasta topped with butter garlic sauce

Topped with herb cream caper sauce. Served with angel hair pasta topped with butter garlic sauce

Topped with mushrooms, artichoke and lemon butter sauce. Served with angel hair pasta topped with butter garlic sauce

Sautéed scallops in garlic lemon butter sauce. Served with angel hair pasta topped with butter garlic sauce

Crab cake on a bed of peperonata sauce topped with a spicy cream sauce and served with 3 shrimp Milano. Served with angel hair pasta topped with butter garlic sauce

Boneless rainbow trout topped with a lemon butter caper sauce. Served with angel hair pasta topped with butter garlic sauce

Boneless rainbow trout almondine. Served with angel hair pasta topped with butter garlic sauce

Two 3 oz. tenderloins grilled and topped with a brandy port wine demi glaze sauce. Served with either angel hair pasta topped with butter garlic sauce or roasted potatoes.

12 oz. French cut pork chop and with a port wine sauce. Served with either angel hair pasta topped with butter garlic sauce or roasted potatoes.

Served with sauteed bell peppers, red onions and roasted potatoes.

Lightly breaded, topped with tomato sauce, mozzarella cheese and baked. Served with angel hair pasta topped with butter garlic sauce.

Sliced Italian sausage sauteed with marinara sauce, bell peppers, red onions and mushrooms. Served on a bed of pasta.

12-14 oz. center cuto black angus beef strip loin topped with mushrooms, artichokes, lemon butter and 3 shrimp Milano. Served with either angel hair pasta topped with butter garlic sauce or roasted potatoes.

12-14 oz. akaushi beef ribeye topped with Marsala mushroom sauce. Served with either angel hair pasta topped with butter garlic sauce or roasted potatoes.

8 oz. filet mignon topped with brandy peppercorn sauce. Served with either angel hair pasta topped with butter garlic sauce or roasted potatoes.

New Zealand cut with chef's special sauce. Served with either angel hair pasta topped with butter garlic sauce or roasted potatoes.

Sauteed and topped with lemon butter caper sauce. Served with either angel hair pasta topped with butter garlic sauce or roasted potatoes.

Sauteed and topped with Marsala mushroom sauce. Served with either angel hair pasta topped with butter garlic sauce or roasted potatoes.

14-16 oz. bone-in veal chop grilled and topped with port wine reduction. Served with either angel hair pasta topped with butter garlic sauce or roasted potatoes.

Mozzarella and Parmesan cheese.

Pepperoni, sausage, bacon, black olives, red onions, mushrooms, jalapeno peppers, bell peppers and mozzarella cheese.

Grilled chicken breast with choice of tomato or pesto sauce.

Pepperoni, mozzarella and tomato sauce.

Mushroom, mozzarella and tomato sauce.

Mushrooms, peppers, spinach, olives, mozzarella cheese and tomato sauce.

Fresh tomato, basil, Parmesan, fresh mozzarella cheese and tomato sauce.

Olive oil, garlic Parmesan and mozzarella cheese.

Served with a side of spaghetti topped with tomato sauce.

Served with a side of spaghetti topped with tomato sauce.

Romaine lettuce, Parmesan cheese, croutons and tossed with Caesar dressing.

Mixed greens, Roma tomato, Parmesan cheese and Italian dressing.

Green leaf lettuce, heart of palm, tomato, artichoke hearts, mushrooms and black olives, tossed in special and Milano dressing.

Kalamata olives, romaine lettuce, croutons, feta cheese, pepperoncini peppers, olives and fresh Roma tomatoes with Greek dressing.

Served with marinara, butter garlic or tomato sauce.

Penne pasta with sugarosa sauce.

Crepes filled with spinach chicken and topped with sugarosa sauce.

Fettuccine served in rich and creamy Parmesan sauce.

Layers of pasta with cheese and meat sauce.

Breaded eggplant topped with mozzarella cheese and tomato sauce. Served with a side of angel hair pasta topped with butter garlic sauce.

Roasted garlic, basil, Roma tomatoes and extra virgin olive oil.

Crepes filled with 3 cheeses.

Breaded chicken breast with mozzarella cheese and tomato sauce. Served with a side of angel hair pasta topped with butter garlic sauce.

Served with lemon butter and basil caper. Served with a side of angel hair pasta topped with butter garlic sauce.

Layers of chicken stuffed with bell peppers, spinach, black olives, Gorgonzola cheese and Gorgonzola cream sauce. Served with a side of angel hair pasta topped with butter garlic sauce.

Sauteed chicken in mushroom mustard cream sauce. Served with a side of angel hair pasta topped with butter garlic sauce.

Grilled and stuffed with ricotta cheese, sun-dried tomatoes, mushrooms, red onions and zucchini in a lemon butter sauce. Served with a side of angel hair pasta topped with butter garlic sauce.

Red onions, peppers, mushrooms and marinara sauce over penne pasta.

Red onions, peppers, mushrooms and marinara sauce over penne pasta.

Sauteed chicken in a spicy tomato cream sauce. Served with a side of angel hair pasta topped with butter garlic sauce.

Sauteed chicken with spinach and cream sauce. Served with a side of angel hair pasta topped with butter garlic sauce.

Topped with lemon butter caper sauce. Served with a side of angel hair pasta topped with butter garlic sauce.

Lightly breaded and grilled in garlic lemon butter sauce. Served with a side of angel hair pasta topped with butter garlic sauce.

Served with artichoke hearts, mushrooms and lemon butter sauce and topped with 2 Milano shrimp. Served with a side of angel hair pasta topped with butter garlic sauce.

Served with artichoke hearts, mushrooms and lemon butter sauce, topped with 2 Milano shrimp. Served with a side of angel hair pasta topped with butter garlic sauce.

Boneless rainbow trout topped with lemon butter Caper sauce. Served with a side of angel hair pasta topped with butter garlic sauce.

Boneless rainbow trout almondine. Served with a side of angel hair pasta topped with butter garlic sauce.