Coke, Diet Coke, Dr Pepper, Big Red, Sprite, Dasani Water, Topo Chico
100% raw kombucha, no added juice or flavors. Only pure premium teas and herbs made in small batches locally (within San Antonio). You cannot find fresher, high-quality kombucha than that!
We proudly serve fresh hot local coffee from our friends at Fisticuffs Coffee Roasters. The freshest beans, ground throughout the day, and brewed multiple times a day.
Black tea brewed in-house daily.
Fresh house-made lemonade, 16oz cup
Stash brand, please specify flavor when ordering. English Breakfast, Chai Spice, Wild Raspberry Hibiscus, Earl Grey (regular or decaf), Orange Spice, Lemon Ginger, Premium Green, or Peppermint
We bring you the very best handpicked drinks. Bear with us as availability may vary.
Enjoy a glass of our delicious Fisticuffs Coffee Roasters coffee on ice.
Romaine, baby kale, spinach and arugula topped with red onion slivers and mushrooms. Dressing served on the side. Served with your choice of side.
Iceberg lettuce and romaine interspersed with carrots and red cabbage and topped off with tomatoes, shredded cheddar and garlic and herb croutons. Dressing served on the side. Served with your choice of side.
Get your taste of fall in this chopped salad featuring red leaf lettuce, baby spinach, fennel, apples, sweet and spicy pecans, and crumbled goat cheese drizzled with apple cider vinaigrette.
Charge your body with the balanced goodness of field greens, kale, tri-colored quinoa, oranges, blueberries, strawberries, dried cranberries,a nd honey almonds tossed in apple cider vinaigrette.
Baby spinach, fresh strawberries, red onion slivers, feta cheese, and crumbled bacon with strawberry balsamic vinaigrette
Chopped cabbage, romaine lettuce, and shredded carrots topped with our teriyaki chicken, won ton strips, sriracha cashews, cilantro, and green onion with a sesame ginger dressing.
Bacon, egg and cheddar cheese lovingly tucked in together on an fluffy ciabatta roll. Served all day because, well, it's not like eggs vanish after breakfast! Step up your breakfast sandwich game!
Ham, cage-free egg, fresh spinach and Gouda on brioche. You'll definitely say "oui" to this breakfast sandwich! Served all day and grilled pressed!
Havarti, Gouda and cheddar cheese on sourdough brushed with butter and perfectly grilled.
Multi-grain wheat wrap, mayo, pepper jack, oven roasted turkey and roasted veggies (zucchini, baby peppers, onions and mushrooms). Served grill pressed and hot. Healthy can be very yummy!
Served with brioche, mayo, double bacon and Gouda.
Anything but prototypical. Marinara sauce, provolone, andouille sausage and spinach on a brioche bun.
An Alida original, exclusive, and customer favorite! Brioche bun, wild arugula, turkey and pepper jack given an extra kick from Andouille sausage and Chupacabra seasoning. Just the right amount of zing! Served grill pressed and hot.
For the veggie lover; multi-grain wheat flaxseed wrap dressed smartly with cilantro lime avocado dressing and piled with a generous helping of grilled veggies, arugula, and spinach with provolone cheese. To make it vegan friendly just ask us to hold the cheese. Served grill pressed and hot.
Honey ham, turkey and bacon layered with slices of Havarti on a giant torta roll with spinach, tomato, and mayo. Served grill pressed and hot.
You won't forget about this one. Ham, turkey, bacon, and cage-free eggs with grilled zucchini, baby peppers, onions, and mushrooms. We top it off with spinach and Havarti cheese on a huge torta roll and grill it to gooey perfection.
Caribbean slow-cooked pork, sauted onions, cilantro, and provolone grilled cheese steak style on a ciabatta roll. Oh. My. God. Delicious!
A regular, cold version of our Mega Club on sourdough bread with bacon, oven-roasted turkey, fresh baby spinach, greenhouse tomato, and gouda cheese. Typically served cold.
Muilti-grain wheat bread, honey ham, oven-roasted turkey, fresh arugula, baby spinach, Alida's "Amarillo Sawse" and provolone cheese. Typically served cold.
Oven-Roasted turkey, mild cheddar cheese, romaine lettuce, and baby spinach dressed with Alida's Amarillo Sawse in a flaxseed multi-grain wrap.
Cruelty-free tuna, mayo, scallions, sea salt, fresh ground black pepper, and bringing the heat is a final dusting of Chupacabra seasoning - all in a sweet brioche bun. If you prefer the non-spicy version, ask us to leave out the Chupacabra.
Chicken thighs slow cooked in teriyaki sauce served over rice with edamame salad and drizzled with teriyaki glaze.
A combination of raw and grilled vegetables on a bed of tri-color quinoa dressed in cilantro avocado lime and sweet and spicy pecans. Vegan-friendly and a great filling but light meal.
Braised Korean short ribs with root vegetables, shiitake mushrooms, and quick cucumber kimchi over rice
The Taino Bowl pays homage to Taino and Arawak heritage by combining traditional flavors of the Caribbean's Greater Antilles with our own spicy notes. Adobo-marinated and slow-cooked pork is served alongside Alida's famous Banzo Beans, and mature plantains on a bed of parboiled white rice (plantains when available - sub with sweet potatoes) and garnished with fresh cilantro.
Red potatoes, sweet potatoes, poblano pepper, and sweet yellow onion seasoned and oven roasted.
Small house salad served with your choice of dressing. Dressings offered are ranch, cilantro avocado lime, strawberry balsamic, and honey mustard.
Flavors vary but generally include Doritos, Cool Ranch Doritos, Funyuns, Puffy Cheetos, Crunchy Cheetos, Fritos, and Ruffles
Orange Chocolate
Pumpkin Pecan
Please specify Chocolate Raspberry, Cherry Cheese, or Caramel Apple