Piatti Italian Restaurant - Quarry Market

Chef made sourdough ciabatta with Piatti signature dipping oil. Servers up to 4.

Slow cooked tomato and basil cream.

Roasted tomato salsa.

Marinated olives, tomato crudo and crostini.

Fresh mozzarella with cream, fig chutney and warm flatbread.

Tomato crudo, fresh basil pesto, garlic and grilled sourdough bread.

Seared beef filet, arugula, pecorino Romano, capers, lemon and extra virgin olive oil.

Topped with remoulade.

Lobster-tomato broth, garlic and lemon.

Romaine hearts, pecorino Romano, herbed croutons and garlic anchovy dressing.

Pickled onions, goat cheese, candied walnuts and preserved lemon dressing.

Garden lettuces, cherry tomatoes, red onion, cucumbers, pecorino Romano and champagne vinaigrette.

Red onions, cucumbers, cherry tomatoes and creamy Gorgonzola dressing.

Mozzarella, basil, pine nuts, sun-dried tomato pesto and balsamic reduction.

Marinara sauce, mozzarella and basil. Add pepperoni and sausage for an additional charge.

Mozzarella Cheese, Pepperoni

Mozzarella Cheese, Mushrooms

Mozzarella Cheese, Pork/Beef Sausage

Marinara, ricotta, roasted onion, olive and Calabrese.

Rich tomato sauce, fresh basil and garlic.

Served with lemon cream sauce.

Grilled chicken, walnut arugula pesto and grilled asparagus.

Traditional Bolognese sauce and Parmesan.

Sun-dried tomatoes and Parmesan cream sauce.

Sweet fennel sausage, oven-roasted tomatoes, garlic, basil and goat cheese.

Grilled chicken, toasted pine nuts, spinach and suga rosa.

Shrimp, calamari, white fish, clams, mussels, spicy lobster brodo and linguine pasta.

Served with lemon.

Garlic and lemon.

Pancetta and garlic.

Roasted corn, Calabrian pepper and fresh basil.

White cheddar, garlic, rosemary and bread crumbs.

house-made

Provolone and basil pesto aioli.

Zucchini, red pepper, red onion, mozzarella and basil pesto aioli.

Applewood smoked bacon, Swiss cheese, lettuce, tomato, Dijon mustard and basil pesto.

1/2 lb. grass fed beef, Italian herbs, pickled onions, house-made pickles, provolone cheese and basil pesto aioli.

Lemon-caper white wine and sauteed spinach.

Sauteed spinach and herb butter.

Sauteed spinach.

Whipped potatoes and spring vegetables.

Dijon cream and butter garlic angel hair pasta.

Chicken Breast, Marsala wine sauce with mushrooms served with spinach, olive oil, and garlic.

Garlic mashed potatoes and spring vegetables.

Grilled under brick, citronette sauce and seasonal hash.

Herb roasted potatoes, sauteed spinach and herb butter.

Seafood stew. Clams, mussels, shrimp, calamari, salmon, spinach and saffron lobster broth.

Lemon cream sauce and capellini pasta.

Sauteed garlic spinach and yukon gold potatoes.

Rich tomato sauce, fresh basil and garlic.

Sun-dried tomatoes and Parmesan cream sauce.

Lemon cream sauce.

Sweet fennel sausage, oven-roasted tomatoes, garlic, basil and goat cheese.

Dijon cream and angel hair pasta butter garlic.

Lemon-caper white wine and angel hair pasta butter garlic.

Traditional Bolognese sauce and Parmesan.

Tagliatelle grilled chicken, toasted pine nuts, spinach and suga rosa.

Grilled chicken, walnut arugula pesto and grilled asparagus.

Lemon-caper white wine and angel hair pasta butter garlic.

Chicken breast, Marsala wine sauce, mushrooms and angel hair pasta butter garlic.

“Pick me up” sweet mascarpone, rum and espresso soaked ladyfingers.

Rich warm chocolate cake and chocolate ganache.

House-made hazelnut crusted cheesecake with strawberry sauce.

Served with pomegranate sauce.

Small Salad, Small Pasta, and Small Tiramisu