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No cuisines specified
Singapore
Served with egg roll and fried rice.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Served with egg roll and fried rice.
Served with egg roll and fried rice.
Served with egg roll, fried rice and crab rangoon.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Served with egg roll, fried rice and crab rangoon.
Served with egg roll, fried rice and crab rangoon.
Crispy dough filled with minced vegetables.
Fried wonton wrapper filled with crab and cream cheese.
8 pieces. Stuffed dough.
5 pieces. A cut of meat from the bottom section of the ribs.
5 pieces. Marinated or glazed in a soy based sauce.
8 pieces. Shell fish.
For 2. Thick corn cake that has been stuffed with a savory filling.
Broiled, roasted, or grilled.
8 pieces.
Spicy. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Spicy. Seasoned broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Seasoned broth with filled wonton dumplings.
Spicy. Broth and egg based noodles.
Spicy. Broth and egg based noodles.
Green Soup
Savory soup with a poultry base.
Spicy. Hot and sour soup.
Stir fried noodle dish.
Stir fried noodle dish.
Your choice of protein. Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Spicy. Stir fried noodle dish.
Chicken, beef, or shrimp.
Stir fried noodle dish.
Stir fried noodle dish.
Your choice of protein. Stir fried noodle dish.
Stir fried noodle dish.
Omelette.
Your choice of protein. Omelette.
Omelette.
Stir fried.
Stir fried.
Your choice of protein. Stir fried.
Stir fried.
Stir fried.
Savory sauce.
Cooked in a pungent savory sauce.
Sweetened sauce with vinegar base.
Poultry.
A cut of meat from the bottom section of the ribs.
Grilled or fried patty on a bun.
Grilled or fried patty with cheese on a bun.
A combination of shrimp, chicken, and beef with white and green onion in a spicy peanut sauce. Spicy.
Marinated lightly fried chicken or beef, covered in a spicy sauce, and topped with sesame seeds.
Marinated chicken or beef, covered in an orange flavored hot sauce.
Chicken or beef sauteed with vegetables and cashew nuts in a spicy sauce.
Marinated chunks of chicken, lightly fried in a spicy sauce. Spicy.
A delicious mixture of chicken, beef, and shrimp. Spicy.
Chicken wings with special chef's seasonings.
Lightly fried shrimp with special chef's seasonings.
Fried wontons topped with shrimp, chicken, and roast pork, sauteed with Chinese vegetables.
Scallops, shrimp, and sea legs sauteed with Chinese vegetables.
A combination of shrimp, chicken, and beef with vegetables in a hot and spicy sauce. Spicy.
Scallops, shrimps, sea legs, chicken, and roast pork, sauteed with Chinese vegetables.
A combination of shrimp, chicken, and beef with white and green onion in a spicy BBQ sauce. Spicy.
Shrimp, chicken, and scallops in a traditional teriyaki sauce.
Made with a delicious cream sauce.
Curry seasoned dish. Spicy.
Curry seasoned dish. Spicy.
Curry seasoned dish. Spicy.
Curry seasoned dish. Spicy.
Shell fish.
Shell fish.
Shell fish.
Shell fish.
Poultry.
Poultry.
Poultry.
Poultry.
Poultry.
Spicy stir-fry.
Spicy, sweet, and salty sauce made from fermented black beans.
Stir fried steak with vegetables and a savory sauce.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Stir fried rice noodle dish.
Cooked using moist heat.
Cooked using moist heat.
Tofu.
Tofu. Spicy.
Tofu. Spicy.
Tofu.
2 Pieces.
2 Pieces. Vegetarian.
6 Pieces.
Menu for Singapore provided by Allmenus.com
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