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Tossed in our tangy teriyaki sauce..
Choose Two Sauces: Buffalo, Mango-Habanero, Comeback, Honey Mustard, Ranch, Blue Cheese, BBQ or Cream Gravy
Warm house-smoked brie and slices of our sausage paired with toast, honey pecans & pepper jelly
Served with bottomless chips and salsa
A tasting of our favorite bites-Brussels Sprouts, Boneless Wings, & TX Egg Rolls
1/2 lb. of post oak smoked Atlantic salmon paired with green chile aioli and toast points
Hand rolled egg rolls filled with chopped brisket, Mac’n’cheese, slaw & pickles-served with Comeback sauce
Layers of warm tortilla chips, chile con queso, sour cream, pico de gallo, guacamole & jalapeños
3 mini wedges topped with crumbled blue cheese, Applewood bacon, Angel Sweet tomatoes & ranch dressing
Romaine tossed in a creamy, garlic infused dressing topped with croutons & parmesan cheese
Arugula tossed with candied walnuts, red grapes, crisp apples, raisins, goat cheese & lemon vinaigrette
Baby spinach tossed with grapefruit, avocado, Marcona almonds, blue cheese & poppy seed vinaigrette
See chalkboard for daily offering
Iron pressed and seared half pound Prime 1 beef served on Martin’s Potato bun with caramelized onions, cheddar cheese & A-1 steak sauce
Iron pressed quarter pound Prime 1 beef served on Martin’s Bun with shredded lettuce, tomato, onion, pickle, mustard & mayo
Iron pressed half pound Prime 1 beef served on Martin’s Potato bun with shredded lettuce, tomato, onion, pickle, mustard & mayo
Meat made from plants-vegetarian burger made for carnivores!
2 tacos with Caribe sauce, mango pico, shredded cabbage and in-house bakery flour tortillas
Hand trimmed Mississippi catfish fillet served on a toasted bun with lettuce, tomato, onion & tartar sauce
Hand breaded skirt steak on a Martin’s Potato bun with shredded lettuce, tomato, onion & mayo
House smoked turkey breast, crispy bacon, avocado, tomatoes, onion, lettuce, pepper jack, and chipotle aioli on a toasted ciabatta roll & Sweet Heat pickles
Served on Martin’s Potato bun, shredded lettuce, tomato, onion, & honey mustard
Chopped brisket, pepper jack cheese, & crispy onions on buttery Texas Toast
Served with charro beans & spanish rice, along with a bandera of guacamole, sour cream, pico de gallo & unlimited fresh tortillas
One dozen shrimp in a seasoned cornmeal crust served with cocktail or tartar sauce
2 fillets of Mississippi catfish in a seasoned cornmeal crust served with cocktail or tartar sauce
1/2 lb. marinated Black Angus skirt steak in a traditional crispy crust served with a side of black pepper cream gravy
8 oz. chicken breast in a traditional crispy crust served with a side of black pepper cream gravy
8 oz. fresh salmon fillet simply seasoned & grilled
1 dozen char-grilled jumbo shrimp
8 oz. blackened catfish fillets
8 oz. local, boneless char-grilled chicken breast
8 oz. char-grilled Black Angus, USDA Choice steak seasoned with our special house seasoning & herb butter
Just choose 4 sides
Topped with Vanilla Ice Cream, Chocolate & Caramel Sauce
Layers of banana flavored custard, vanilla wafers & sliced bananas, topped with whipped cream & caramel sauce
A rich chocolate brownie served warm with hot fudge icing, topped with vanilla ice cream, crushed pretzels & caramel sauce
Served warm topped with 1905 vanilla ice cream, caramel sauce & cinnamon
A tangy lemon custard baked in a buttery crust served with raspberry sauce, whipped cream & fresh raspberries
Serves 6-8 & Includes: Brisket, 1/2 lb (500-730 Cal), Turkey,1/2 lb. (380 Cal), Sausage, 1/2 lb. (700 Cal), Ribs, 1/2 rack (1210 Cal), 1 Medium Cream Corn (590 Cal), 1 Medium Brisket Beans (390 Cal), 1 Medium Cole Slaw (310 Cal) *No substitutions please!
comes with 2 small sides
Menu for Oaks Crossing Restaurant & Bar provided by Allmenus.com
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