Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
Republic of Texas Restaurant on the Riverwalk
Tostada chips smothered with beans and melted cheese. We add sour cream, pico de gallo and jalapenos on the side
A basket of deep fried onion petals and fried jalapeno straws, served with a spicy dippin’ sauce.
Creamy queso, fresh guacamole, homemade salsa. Served with a pile of tortilla chips. Perfect to share for all ages.
A sampler for those who want to try a variety: hand rolled flautas, nachos, Texas teasers, and chicken tenders served with pico de gallo and sour cream.
Not your same ol’ fries…served with a tangy dippin’ sauce.
American cheese spiced with tomatoes, onions, chilies and melted into a smooth dip. Served with tortilla chips
This fresh, tasty dinner salad is any entrée’s perfect partner.
A Texas-Sized tortilla bowl deep fried and layered with refried beans, lettuce, tomato, topped with cheese, sour cream, guacamole and your choice of seasoned ground beef or seasoned chicken.
Iceberg and romaine lettuce, topped with grilled strips of chicken breast, diced tomatoes, American and Monterey Jack cheese, croutons and slices of avocado.
The authentic flavor of Old Mexico: Enjoy chicken, vegetables, tortilla chips, Monterey Jack cheese and an avocado slice, served in a delicious broth.
Just the way it’s supposed to be made, with lettuce, tomato, pickles, and onions.
That says it all.
Smothered in our special Texas chili, topped with American cheese, served open-faced with lettuce, pickles, onions, and tomato.
A boneless chicken breast grilled to perfection and topped with Southern Ham and Jalapeno Monterrey Jack cheese.
Swiss cheese and sauteed mushrooms.
For the ultimate burger experience.
It kept Buffalo Bill lean and mean! A healthy 97% fat free burger with lettuce, tomato, pickles and onions.
Grilled chicken breast topped with spicy pico de gallo, Cheddar and Monterrey Jack cheese and a creamy dollop of guacamole.
Perfect meatless option. A large portobello mushroom cap flame broiled, topped with Swiss cheese and served on a bun with lettuce, tomato, pickles, and onion.
Akaushi beef, originally from Japan, is known for its high quality and amazing health benefits. Outside of Japan, this beef is only bred in Yoakum, Texas and guarded by the Texas Rangers.
Slow-cooked brisket served with homemade potato salad, borracho beans, and coleslaw, with our own secret BBQ sauce.
Our slow-cooked brisket, sliced, with grilled sausage, and served with homemade potato salad, borracho beans and coleslaw, and our own secret BBQ sauce.
Slow cooked brisket topped with our secret BBQ sauce, pickle and onions and server with french fries.
Our delicious grilled chicken breast topped with our secret BBQ sauce served with french fries.
Link sausage sliced and grilled, served with homemade potato salad, borracho beans, and coleslaw, with our own secret BBQ sauce.
Covered with our secret BBQ sauce with potato salad, charro beans with creamy coleslaw.
A single serving of your choice of specially marinated fajita meat or grilled chicken served with onions, bell peppers, cheese, sour cream, pico de gallo, Spanish rice and refried beans.
Fresh flour tortilla, loaded with cheese and toasted, served with pico de gallo and sour cream.
Tortillas filled with seasoned chicken and deep fried to a golden brown. Served with Spanish rice and refried beans. Guacamole & sour cream for dippin’.
Two cheese enchiladas topped with chili meat gravy, a chalupa, a crispy seasoned ground beef taco, Spanish rice, refried beans, and guacamole.
A Republic of Texas favorite: Two chicken enchiladas smothered in our famous red Ranchero Sauce, topped with Monterey Jack cheese, & served with Spanish rice and refried beans.
Three beef enchiladas topped with chili meat gravy and cheese served with Spanish rice and refried beans.
Three Enchiladas: One Beef, One Pollo Rojo, and One Green Enchilada served with Spanish rice and refried beans.
Two chicken enchiladas smothered in green tomatillo sauce melted Monterey Jack cheese, drizzled with sour cream, & served with Spanish rice and refried beans.
A delicious 12 oz. steak cooked to order, served with a sidekick salad and seasoned mashed potatoes or fries.
A grilled chicken breast lightly topped with our homemade spicy cilantro sauce served on a bed of pecan wild rice with seasoned sautéed vegetables.
Tenderized beef cutlet, breaded and deep fried, smothered in a special southern style gravy served with seasoned mashed potatoes or french fries.
Large farm-raised catfish, perfectly fried, & served with french fries and coleslaw.
A hand-battered chicken breast deep fried and topped with our special southern style gravy, served with your choice of french fries or seasoned mashed potatoes.
A burger just the size for the young’un, served with fries.
Single corn dog served with French fries.
Tender pieces of chicken breast deep-fried and served with fries.
An Old Time Favorite, Creamy Macaroni & Cheese served with carrot sticks and Ranch Dressing. Kids Love It!
Perfect for sharing – fresh baked apples, topped with a crumbled oat crust full of brown sugar and cinnamon. Served hot and topped with a scoop of vanilla ice cream. Get them while they last!
A cool, smooth custard with rich caramel topping.
A giant homemade brownie with chopped pecans topped with vanilla ice cream, chocolate sauce, whipped topping and a cherry.
Sweet savory peaches with a golden crust served pipin’ hot with a scoop of vanilla ice cream.
Menu for Republic of Texas Restaurant on the Riverwalk provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.