Large shrimp sauteed in reduced white wine, butter, garlic and spices.

Chilled jumbo shrimp, choice of our creole remoulade sauce or our New Orleans style cocktail sauce.

Rroiled, topped with Romano cheese.

Jumbo lump blue crab, avocado, mango, cucumber.

Lightly fried and tossed with a sweet and spicy Asian chili sauce.

Complemented by a spirited sauce with hints of mustard and beer.

Two jumbo lump crab cakes with sizzling lemon butter.

Saffron-infused pasta with sauteed baby spinach and a white wine demi-glace.

Succulent shrimp, lightly fried, tossed in a spicy cream sauce and served with a tangy cucumber salad.

Maine lobster, Alaskan king crab legs, jumbo shrimp, colossal lump blue crab.

Iceberg, baby arugula, baby lettuce, grape tomatoes, garlic croutons, red onions.

Crisp iceberg, field greens, bacon, blue cheese and choice of dressing.

Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese and Cajun pecans.

Fresh romaine hearts, Romano cheese, creamy Caesar dressing, shaved Parmesan cheese and fresh ground pepper.

Julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, blue cheese, lemon basil dressing, crispy onions.

Locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil.

11 ounces of our most tender cut of lean, Midwestern beef.

A smaller 8-ounce cut, but equally tender and delicious.

A 16-ounce full-flavored USDA Prime cut, with a slightly firmer texture than a ribeye.

Three chops cut extra thick that are marinated overnight and broiled to perfection.

USDA Prime 16 oz. cut, well marbled for peak flavor, deliciously juicy.

Two 4-ounce medallions of tender filet topped with three large shrimp.

Tender filet and hearty New York Strip combined into one 24-ounce USDA Prime cut.

22 ounces of perfectly marbled and generously flavored bone-in cut.

An incredibly tender 16 oz bone-in cut at the peak of flavor.

USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite.

Oven roasted free-range double chicken breast, garlic herb cheese, lemon butter.

Three jumbo lump crab cakes with lemon butter.

Large shrimp sauteed in reduced white wine, butter, garlic and spices on a bed of roasted garlic mashed potatoes.

Six additional large shrimp.

Crab cake, asparagus and Bearnaise sauce.

Blue cheese, roasted garlic and a touch of bread crumbs.

Made with a hint of roasted garlic.

On lb, fully loaded.

Idaho sliced potatoes in a three cheese sauce .

Classic cut.

Extra thin and crispy.

Made with pecan and brown sugar crust.

Tender lobster, three cheese blend, mild green chilies.

Creamy homemade cheesecake served with fresh berries

Molten chocolate lava cake, chocolate mousse.

Classic vanilla custard with caramelized sugar and fresh berries.

Chocolate and espresso, an irresistible temptation.

A celebration of natural flavors. Simple and simply sensational.

Scratch made, our definitive version of a traditional New Orleans favorite.