Crispy filled with pork, crystal noodles, carrots and onions. Served with a delicious sweet and sour sauce.

Wrapped in rice paper filled with fresh summer vegetables and rice noodles served with plum sauce.

Served with lettuce plate, vermicelli and sweet and sour sauce.

Grilled marinated chicken breast in a skewer served with peanut sauce and cucumber sauce.

Steamed and pan seared pork dumplings served with a ginger sweet and soy sauce.

Fried crispy filled crystal noodles, cabbage, carrots and onions. Served with a delicious sweet and sour sauce. Vegetarian.

Nutritious soy beans steamed and seasoned to perfection.

Fried tofu into golden brown served with sweet and spicy peanut dipping sauce.

3 egg rolls, 4 pot stickers and 3 spring rolls.

Served with kikurage mushrooms, sesame oil and sweet rice wine.

Sheared cucumber with crab meat and sweet rice vinegar on a bed of lettuce.

Served on a bed of lettuce, bell peppers and red onion.

Served on a bed of lettuce, bell peppers and red onion.

Lettuce, bell peppers, onions and tomatoes tossed in a Thai citrus vinaigrette.

Thai traditional lemon grass soup with mushrooms, tomatoes and fresh aromatic herbs. Spicy.

A delightful soup, with coconut milk and fragrant with the elusive flavor of galangal. Spicy.

Chicken soup with crystal noodles in rich garlic broth.

Served with tofu and seaweed.

Vietnamese hot and sour.

Rich creamy panang curry in a coconut milk with green beans, basil, zucchini, bell peppers and kaffir lime leaves.

Simmered in coconut milk with bell peppers, green beans, zucchini and basil leaves.

Simmered in coconut milk with zucchini, green beans, bell peppers and basil leaves.

Simmered in coconut milk with zucchini, kaffir lime leaves, green beans and Thai basil leaves.

A harmonious curry slow cooked with potatoes and carrots, topped with crispy peanuts.

Green beans, mushrooms, zucchini, bamboo shoots, bell peppers and accentuated with basil.

A Thai ginger stir fried with white mushrooms, shiitake mushrooms, bamboo shoots, bell peppers and carrots.

Stir fried spicy curry paste with green beans, zucchini, bell peppers and onions cooked in a coconut milk sauce.

Assorted spring vegetables stir fried in chef's very own recipe Thai sauce.

Stir fried garlic on a bed of assorted summer vegetables.

Thailand's famous lemon grass stir fried with garlic, carrots, zucchini, mushrooms, bamboo shoots and onions.

Stir fried cabbage, carrots, bok choy, bamboo shoots, bell peppers and onions finished with roasted cashew nuts.

Stir fried rice with ginger and garlic topped with shiitake mushroom, carrots and onions.

Crispy rice with minced chicken nicely seasoned with gingers, peanuts, red onions, scallions served with lettuce and cilantro plate.

Fried rice with egg, onions, broccoli, scallions and carrots with house sauce.

Fried rice with egg, mushrooms, bell peppers, onions and basil with spicy house sauce.

Fried rice with egg, onions, peas and carrots with prik pao sauce.

Stir fried rice with egg, pineapple, cashew nuts, raisins, peas and carrots with house sauce.

Vietnamese rice noodle soup served with cilantro, bean sprouts and jalapeno.

Stir fried rice noodles with egg, bean sprouts, ground peanuts, scallions and pad thai sauce.

Stir fried wide rice noodles with egg, broccoli, carrots, onions, bok choy and a delicious soy mushroom sauce.

Stir fried clear, crystal noodles with broccoli carrots, onions and brown Thai sauce.

Fried wide rice noodles with broccoli, carrots, bok choy, jalapeno, basil and a delicious soy mushroom sauce. Spicy.

Sauteed wide rice noodles with egg topped with broccoli, carrots, onions, bok choy and a fabulous Thai gravy.

Amazingly crispy egg noodles, topped with broccoli, carrots, onions, bok choy and a brown Thai gravy.

A healthy bowl of fresh lettuce, carrots, cucumber, bean sprouts, cilantro, vermicelli noodles and house dressing.

Crispy filled with pork, crystal noodles, carrots and onions. Served with a delicious sweet and sour sauce.

Wrapped in rice paper filled with fresh summer vegetables and rice noodles served with plum sauce.

Served with lettuce plate, vermicelli and sweet and sour sauce.

Steamed and pan seared pork dumplings served with a ginger sweet and soy sauce.

Fried crispy filled crystal noodles, cabbage, carrots and onions. Served with a delicious sweet and sour sauce. Vegetarian.

Nutritious soy beans steamed and seasoned to perfection.

Fried tofu into golden brown. Served with sweet and spicy peanut dipping sauce.

3 egg rolls, 4 pot stickers and 3 spring rolls.

Spicy.

Served with coconut milk and fragrant with the elusive flavor of galangal. Spicy.

Chicken soup with crystal noodles in rich garlic broth.

Served with tofu and seaweed.

Vietnamese hot and sour.

Served with kikurage mushrooms, sesame oil and sweet rice wine.

Sheared cucumber with crab meat and sweet rice vinegar on a bed of lettuce.

Served on a bed of lettuce, bell peppers and red onion.

Tossed in a Thai citrus vinaigrette served on a bed of lettuce, bell peppers, red onion.

Fried rice with egg, onions, broccoli, scallions and carrots with house sauce.

Fried rice with egg, mushrooms, bell peppers, onions and basil with spicy house sauce.

Fried rice with egg, onions, peas and carrots with prik pao sauce.

Stir fried rice with egg, pineapple, cashew nuts, raisins, peas and carrots with house sauce.

Vietnamese rice noodle soup served with cilantro, bean sprouts and jalapeno.

Rich creamy panang curry in a coconut milk with green beans, basil, zucchini, bell peppers and kaffir lime leaves. Served with white rice.

Spicy and bold curry Simmered in coconut milk with bell peppers, green beans, zucchini and basil leaves. Served with white rice.

Remarkable flavor curry Simmered in coconut milk with zucchini, green beans, bell peppers and basil leaves. Served with white rice.

Mild literally sweet curry Simmered in coconut milk with zucchini, kaffir lime leaves, green beans and Thai basil leaves. Served with white rice.

A harmonious curry slow cooked with potatoes and carrots, topped with crispy peanuts. Served with white rice.

Stir fried rice noodles with egg, bean sprouts, ground peanuts, scallions and pad Thai sauce.

Stir fried wide rice noodles with egg, broccoli, carrots, onions, bok choy and a delicious soy mushroom sauce

Stir fried clear, crystal noodles with broccoli carrots, onions and brown Thai sauce.

Spicy fried wide rice noodles with broccoli, carrots, bok choy, jalapeno, basils and a delicious soy mushroom sauce.

A healthy bowl of fresh lettuce, carrots, cucumber, bean sprouts, cilantro, vermicelli noodles and house dressing.

A Thai ginger stir fried with white mushrooms, shiitake mushrooms, bamboo shoots, bell peppers and carrots.

Thai most popular stir fried; green beans, mushrooms, zucchini, bamboo shoots, bell peppers and accentuated with basil.

Stir fried spicy curry paste with green beans, zucchini, bell peppers and onions cooked in a coconut milk sauce.

Assorted spring vegetables stir fried in chef's very own recipe Thai sauce.

As healthy as it gets! Stir fried garlic on a bed of assorted summer veggies.

Subtle and savory. Stir fried cabbage, carrots, bok choy, bamboo shoots, bell peppers and onions finished with roasted cashew nuts.

Stir fried rice with ginger and garlic topped with shiitake mushroom, carrots and onions.

Crispy rice with minced chicken nicely seasoned with gingers, peanuts, red onions, scallions served with lettuce and cilantro plate.