Tiu Steppi's Osteria

1 liter bottle.

1 liter bottle.

Variety of cured meats and cheeses.

Marinated in lemon garlic olive oil herbs, roasted red pepper and Parmesan.

Arugula, pepperoncini and onion.

Breaded mozzarella, marinara and pesto.

Traditional artichoke dip with crostini bread.

Fresh mozzarella, sage, calabrian peppers wrapped with prosciutto and pan-seared. Served with arugula and truffle oil.

3 meatballs with seasoned ground pork and beef, topped with marinara, parmesan, and mozzarella cheese.

Mixture of shaved garlic, roma tomatoes, basil and olive oil. Served with flatbread.

Mussels sauteed with your choice of white wine lemon butter or marinara sauce.

Marinated and grilled eggplant filled and rolled with a five cheese blend baked and topped with pine nuts and pesto cream sauce.

Variety of cured meats and cheeses.

Mozzarella breaded and fried, marinara and pesto.

Red onion, kalamata olives, feta cheese, roasted red pepper, pepperoncini and kalamata olives vinaigrette.

Pancetta, tomatoes, red onions, Gorgonzola crumbles, ranch and balsamic.

Tomato, fresh mozzarella,basil, olive oil and balsamic reduction.

Romaine, tomato, Caesar dressing and garlic crouton.

Mixed greens, cucumber, carrots and Italian vinaigrette.

Mixed greens, tomato, cucumber, carrots, creamy, Italian dressing and croutons.

5 cheese blend, pancetta and sun-dried tomatoes.

Tomato, basil and fresh mozzarella.

Soppressata (Italian dry salami), Italian sausage, pepperoni.

Grilled zucchini, squash, wild mushrooms, bell peppers, red onions, fresh oregano and basil.

Fire oven roasted chicken and broccoli with cream sauce and red peppers.

Mascarpone garlic sauce, shredded mozzarella, Gouda and Gruyere cheeses. Topped with roasted garlic and fresh basil.

Artichoke, Kalamata olives, capers, sun-dried tomatoes, feta, basil, bell peppers and red onion.

Chicken, pesto, Gouda, Kalamata olives, sun-dried tomatoes, red onions, arugula and Parmesan.

Smoked chicken, mozzarella, caramelized onions, red onions, cilantro and BBQ sauce.

Olive oil, spinach, tomato and ricotta cheese.

Smoked chicken, caramelized onions, red onions, cilantro and BBQ sauce. Spicy.

Rosemary, roasted potatoes, shredded mozzarella, sage, basil, roasted garlic aioli, white onions, and sun-dried tomatoes.

Mushroom and truffle sauce with a wild mushroom mix, Gouda, Parmesan and mozzarella cheese, basil topped with arugula and Parmesan. Finished with truffle oil.

Pan-seared and herb crusted sandwiched with sun-dried tomatoes, pesto, prosciutto, spinach, mozzarella, calabrian peppers over Parmesan risotto and pesto cream sauce.

Sauteed chicken, garlic, tomato, and spinach with angel hair pasta in a creamy feta cheese sauce.

Breaded chicken breast covered in marinara and topped with mozzarella. Served with angel hair pasta.

Sauteed medallions of chicken with capers and lemon butter white wine sauce with angel hair pasta.

Artichokes, mushrooms, prosciutto, shallots, capers, with lemon butter white wine sauce. Served with angel hair pasta.

Medallions of chicken sauteed in a mushroom Marsala sauce with angel hair pasta.

Served with vegetable medley.

Served with vegetable medley.

Sauteed medallion of chicken with capers and lemon butter white wine sauce.

Sauteed chicken, spinach and angel hair pasta in a creamy asiago sauce.

Grilled and topped with gorgonzola marsala mushroom sauce.

Chicken, sage, calabrian peppers wrapped with prosciutto. Topped with artichokes, cherry tomatoes and white wine sauce. Served with fettuccine.

Vegetable medley sauteed in garlic olive oil and tossed in linguine pasta.

Layered pasta, ricotta, seasoned beef. Topped with marinara and mozzarella.

Filled pasta sheet with a 5 cheese blend smothered in marinara and mozzarella.

Shallots, peas, cream sauce with bow tie pasta.

Seasoned beef and pork meatballs over angel hair pasta with marinara sauce.

Fettuccine pasta tossed in creamy Parmesan sauce.

Chicken sauteed with spinach, sun-dried tomatoes and Kalamata olives, tossed with penne pasta, topped with arugula.

Spicy arrabiata sauce with cherry tomatoes, artichoke, Kalamata olives and Parmesan. Served penne pasta.

Sauteed garlic, red onions, sun-dried tomato, chicken and Italian sausage in olive oil.

Grilled and topped with Gorgonzola Marsala mushroom sauce.

Bedded with roasted potatoes, sauteed onions, garlic and bell peppers.

Breaded and fried eggplant layered with a 5 cheese blend, mozzarella, marinara and cream sauce over angel hair.

Fettuccine pasta tossed in creamy parmesan sauce.

Seasoned ground beef with basil, oregano, basil and parsley served over a bed of spaghetti.

Beef and pork meatballs over pasta with marinara sauce.

Poached seafood medley in tomato broth and white wine.

Herb crusted sauteed shrimp with diced tomatoes, garlic and parsley in lemon butter white wine sauce and linguine pasta.

Poached clams in olive oil, garlic, tossed with marinara sauce.

Poached clams in olive oil, garlic, tossed with white wine sauce.

Sauteed shrimp in white wine garlic lemon butter tarragon sauce with angel hair pasta.

Grilled salmon over sauteed spinach.

Porch clams in white wine garlic oil or marinara tossed in linguine pasta.

Shrimp in spicy red wine marinara sauce, cherry tomatoes, artichoke, kalamata olives and parmesan over fettuccini.

Comes with sauteed shaved garlic, basil, tomatoes, lemon butter white wine sauce. Served with a side of sauteed spiral veggies.

Shrimp, sage, calabrian peppers wrapped with prosciutto. Topped with artichokes, cherry tomatoes and white wine sauce. Served with fettuccine.

Mortadella, salami, prosciutto, pepperoni, Kalamata olives, pesto, baby arugula and Parmesan cheese.

Seasoned pork and beef meatballs, marinara and mozzarella cheese.

Slow roasted beef, smoked Gouda cheese, horseradish honey mustard, arugula, red onion and tomato.

Chicken breast breaded with Italian herbs, marinara and mozzarella cheese.

Tomato, basil and fresh mozzarella.

Filled with choice of 3 pizza toppings. Marinara and mozzarella.

Seasoned beef and pork meatballs over angel hair pasta with marinara sauce.

Seasoned ground beef with basil, oregano and parsley served over a bed of spaghetti.

Fettuccine pasta tossed in creamy Parmesan sauce.

Breaded and fried eggplant layered with 5 cheese blend, mozzarella, marinara and cream sauce over angel hair.

Spicy red wine marinara sauce, cherry tomatoes, artichokes, Kalamata olives over penne pasta.

Breaded chicken breast covered in marinara and topped with mozzarella.

Layered pasta, ricotta, seasoned beef, topped with marinara and mozzarella.

Filled pasta sheet with a 5 cheese blend smothered in marinara and mozzarella.

Artichokes, mushrooms, prosciutto, shallots, capers, white wine lemon butter sauce. Served with angel hair pasta.

Sailed chicken breast with capers, lemon butter white wine sauce and angel hair pasta.

Sauteed garlic medley vegetables in olive oil and linguine pasta.

Spicy Italian sausage, sauteed with bell peppers, tomatoes, onions, garlic and linguine pasta.

Shallots, peas, cream sauce and bow tie pasta.

Seasoned beef and pork meatballs over pasta with marinara sauce.

Sauteed with spinach, arugula and sun-dried tomatoes kalamata olives, fettuccine pasta.

Sauteed Chicken in a creamy as and ago cream sauce with sauteed spinach and linguine pasta.

Blackened or grilled chicken with broccolinl or vegetable medley.

Chicken breast sauteed with spinach, arugula, sun-dried tomatoes and black olives. Served with pesto and Asiago cream sauce on fresh fettuccine pasta.

Artichokes, mushrooms, prosciutto, shallots and capers, capellini pasta and white wine lemon butter sauce.

Stuffed with sun dried tomatoes, basil pesto, prosciutto, spinach, mozzarella, calabrian peppers over Parmesan risotto and pesto Asiago cream sauce.

Clams and mussels stuffed with shallots and soppressata in spicy garlic white wine broth over fettuccine.

Shallots, peas and Asiago cream sauce.

Blackened or grilled salmon over sauteed spinach and garlic.

Chicken sauteed with spinach, sun-dried, tomatoes and kalamata olives tossed with penne pasta topped with arugula.

Sauteed chicken, garlic, tomato, spinach in a creamy feta cheese sauce and angel hair pasta.

Marinated chicken breast. Served with a vegetable medley or sauteed spinach.

Marinated chicken breast. Served with a vegetable medley or sauteed spinach.

Bedded with roasted potatoes, garlic, sauteed onions and bell peppers.

1 liter bottle.

1 liter bottle.

Variety of cured meats and cheeses.

Variety of cured meats and cheeses.

Lemon garlic butter, roasted red pepper and parmesan.

Spicy cocktail and marinara sauce, arugula and lemon.

Mozzarella breaded and fried, marinara and pesto.

Tomatoes roasted with garlic. Sauteed with prosciutto, white wine, basil and parmesan cheese over capellini.

Sauteed with spinach, arugula, sun-dried tomatoes and black olives on fresh fettuccine pasta.

Sauteed spinach and garlic.

Shrimp in spicy red wine marinara sauce, cherry tomatoes, artichoke, Kalamata olives and parmesan over fettuccine.

Shallots, peas and Asiago cream sauce.

Artichokes, mushrooms, prosciutto, shallots and capers. Served on capellini pasta and white wine lemon butter sauce.

Stuffed with sun dried tomatoes, artichokes, spinach ricotta, Romano with lobster white wine cream sauce over Parmesan risotto.

Clams and mussels sauteed with shallots and soppressata in spicy garlic white wine broth over fettuccine.

5 cheese blend, marinara and Asiago cheese over fettuccine.

Stuffed with sun dried tomatoes, basil pesto, prosciutto, spinach, mozzarella, calabrian peppers, over Parmesan risotto, and pesto Asiago cream sauce.

Shrimp sauteed in garlic white wine, cherry tomatoes over fettuccine.

Garlic and olive oil.

Garlic and olive oil.

Vegetarian.