Pork.

Deep fried cheese delicacy with imitation crab meat.

Pan fried pork dumplings.

Green salad, carrots, chicken, shrimp and noodles rolled in transparent rice paper.

Sliced Thai style grilled pork.

2 whole chicken wings stuffed with marinated pork and batter-fried.

Deep fried marinated shrimp and chicken wrapped in wonton shell.

Cheese rolls, chicken rolls and pork dumplings.

Thai style chicken wings with house spicy sauce.

Mixed vegetables includes mushrooms and glass noodles in light broth.

Baby bok choy, bean sprouts and wonton in seasoned chicken broth.

Classic Thai style chicken and rice soup with julienne ginger.

Coconut milk based soup with Thai herbs and mushrooms.

Thai style hot and sour chicken soup with tomatoes and mushrooms seasoned in Thai herbs.

Thai style hot and sour shrimp soup with tomatoes and mushrooms seasoned in Thai herbs.

Sliced cucumber with tomatoes and onions in house deessing.

Garden vegetables topped with our homemade peanut dressing.

Shredded fresh green papaya mixed with tomatoes, green beans in lime dressing and crushed peanuts.

Shredded fresh green papaya mixed with tomatoes and pickled crab, dressed in fermented dish sauce and lime dressing.

Minced chicken seasoned with lime juice, herbs and onions. Served on a bed of lettuce.

Sliced grilled beef mixed with cucumber, lettuce, onions, tomatoes and fresh, lime juice.

Combination of mussels, scallops, shrimp and squid in Thai style dressing.

Roasted duck smothered in brandy sauce and topped with sauteed vegetables.

Crispy duck with vegetables and topped with panang sauce.

Roasted duck in 5-spice broth with rice noodles.

Special house style seafood combination served on a sizzling skillet.

Fried, lightly breaded prawns in the chili and onion sauce.

Fried filet of fish served with panang sauce.

Crispy batter-fried mussels with eggs over a bed of fresh bean sprouts and served with a special house sauce.

Fried whole pompano covered with house garlic-chili sauce.

Crispy breaded choice of meat in chili-garlic sauce dressed with a side of mixed vegetables.

Cashew nuts, mushroom, snow peas and water chestnut in a special chili jam sauce.

Thinly slice choice of meat flavored with garlic and peppercorn seasoning.

Chicken and shrimp with baby corn bell peppers, mushrooms, onions and snow peas.

Hand-chopped choice of meat with Thai basil, bell peppers, green beans and onions.

Thai style sweet and sour sauce with bell pepper, cucumber onion, pineapple, chunks and tomatoes.

Thai egg plant sauteed in oyster sauce.

Bay corn, broccoli, cabbage and snow peas sauteed in house light gravy.

Ginger. Sauteed julienne ginger, bell peppers, celery, mushrooms and onions.

Broccoli sauteed in oyster sauce.

Thai style pepper steak in a savery sauce sauteed with bell peppers and onions.

Steamed vegetables topped with red curry- garlic sauce.

Coconut milk based green curry sauce with Thai egg plant and bamboo shoot.

Coconut milk based red curry sauce with bell peppers and bamboo shoot.

Coconut milk, based red curry sauce with onion, peanuts and white potato.

Thai panang curry simmered in coconut milk with bell peppers and peanuts.

Yellow curry simmered in coconut milk with bell peppers, celery and onions.

The most favorite Thai dish. Sauteed thin rice noodle with eggs, bean sprouts and onions, topped with crushed roasted peanuts.

Wide rice noodles tossed in dark soy sauce cooked with eggs and broccoli.

Ramen noodle sauteed with mixed vegetables.

Pan-fried rice noodles with broccoli and served in plentiful thick gravy.

Traditional style Thai fried rice with eggs, tomatoes and onions.

Rice noodles, bean sprouts and green vegetables in a broth of a variety of spices.

Wide rice noodle sauteed in red curry paste with mixed vegetables.

Glass noodles sauteed with eggs and mixed vegetables.

Thai jasmine rice sauteed with cashew nuts, peas, raisins and pineapple chunks in curry flavored sauce.

Thai fried rice with fresh crab meat and eggs and onions.