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Tarka Indian Kitchen
Vegan. Flaky pastry puffs stuffed with seasoned potatoes and green peas. Served with mint-tamarind-yogurt chutney.
Vegetarian. Classic Indian street fare! Samosa topped with onions, garbanzo beans, chutneys and roti crisps.
Vegetarian. Naughty Masala Fries smothered in a flavorful sauce, topped with Raita, grated paneer cheese, cabbage, onions, tomatoes and cilantro
Gluten free. Tender chicken strips deep fried in a seasoned chickpea flour batter. Served with mint-tamarind-yogurt chutney.
Gluten free. Flavorful vegetables, lentils and chicken, pureed and infused with lemon juice, curry powder and coconut milk.
Freshly grilled chicken kabobs atop mixed greens, tomatoes, cucumbers, red onions, chickpeas and roti crisps. Served with honey-tamarind dressing.
Gluten free, vegan. Tomato-coconut soup cooked with Indian spices and finished with an aromatic tarka of onions, cumin and garlic.
Vegan, gluten free. Mixed greens, carrots, tomatoes, cucumber, red onions and chickpeas, served with a choice of dressing.
Freshly grilled lamb kabobs atop mixed greens, tomatoes, cucumbers, red onion, chickpeas and roti crisps. Served with Honey Tamarind dressing.
Gluten free. Served with basmati rice.
Gluten free, vegan. Zesty garbanzo bean curry with sauteed onions, tomatoes, garlic and ginger, garnished with cilantro.
Gluten free. A flavorful combination of our garbanzo bean curry and pureed spinach sauteed with garlic and onions.
Gluten free. Paneer cheese and green peas simmered in an onion curry with a touch tomato sauce and cream.
Nuts. Savory vegetable dumplings cooked in a rich tomato-onion curry sauce.
Gluten free, vegan. Yellow and red lentils cooked with Indian spices and finished with a tarka of onions, tomatoes, cumin and coriander.
Gluten free, vegan. Braised cauliflower and potatoes cooked with a fragrant blend of spices. A traditional north Indian favorite.
Gluten free. Can't decide? Get the best of both worlds with 2 skewers each of chicken and lamb.
Gluten free. Juicy boneless lamb marinated in yogurt with fresh garlic and ginger, roasted cumin, herbs and spices.
Gluten free. Tender chicken breast delicately seasoned in our chef's special marinade.
Gluten free.
Gluten free.
Gluten free, vegetarian.
Gluten free, vegetarian.
Gluten free.
Gluten free. Basmati rice stir fried with chicken, veggies or paneer.
Gluten free. Indian style chicken fingers served with rice or fries.
Gluten free. Chicken, veggies or paneer in a mild sauce over rice.
Gluten free. Chicken or lamb kabob served with basmati rice or masala fries.
Vegan.
Mango or strawberry.
Vegan.
Deep fried milk pastry served warm in rosewater syrup.
Nuts. Delicate cheese patties served in sweetened cream.
Menu for Tarka Indian Kitchen provided by Allmenus.com
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