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Traditional recipe, served family-style with small salad and choice of 2 sides. Feeds 4. Served refrigerated.
Herbs & spices, served family-style with small salad and choice of 2 sides. Feeds 2. Served refrigerated.
Herbs & spices, served family--style with small salad and choice of 2 sides. Feeds 2-4. Served refrigerated.
2 Esquire Cheeseburgers & full order of Chili Salt Fries.
Chef's selection of house-cured meats & artisanal cheeses paired with nuts, pickles, & accoutrement. Served with fresh batard. Serves 4-6.
Mashed potato, chili coleslaw, salsa verde, crispy corn tortilla.
Ketchup, cumin aioli.
Bell & Evans chicken, chipotle refritos, sour cream, chimichurri, white cheddar, salsa verde.
Served with waffle-cut potato chips.
Free-range eggs, pink peppercorn, arugula.
Gulf shrimp mousseline, chèvre, jalapeno jelly, white bread.
Mixed greens, roasted tomato, pickled red onion, cucumber, pepitas, croutons, basil vinaigrette.
Pickled beets, bibb lettuce, candied pecans, goat cheese, tarragon vinaigrette.
Baby kale, red grape, roasted peanut, golden raisin chutney, peanut vinaigrette.
Niman ranch hanger steak, mixed greens, roasted tomato, chevre, croutons, basil vinaigrette.
Thick-sliced bologna, American cheese, pickle, Dijon mustard, aioli, sweet roll.
breaded chicken, lettuce, tomato, sweet pickle, aioli, sweet roll.
Saltine-breaded gulf shrimp, lettuce, tomato, tartar, Texas toast.
3-cheese blend, arugula, tomato, Texas toast.
Texas beef, lettuce, tomato, pickle, ketchup, Dijon mustard, sesame bun. Choice of white cheddar, smoked Gouda, American, or provolone.
Texas beef, smoked gouda, Niman ranch bacon, lettuce, tomato, aioli, sesame bun.
Big red-braised Texas beef, salsa verde, chimichurri, sour cream, cilantro, puff pastry.
Cajun beef stew, cheddar grits, scallion, garlic toast.
Pulled pork, chipotle refritos, ranchero sauce, white cheddar, avocado.
Texas wagyu ribeye, mashed potatoes, cream gravy.
Pork & bean chili, Gouda, onion dip, scallion.
Smoked Gouda, panko.
Beer-battered cod, fries, tartar sauce, lemon.
Bell & Evans chicken breast, white bean salad, baby kale, peanut vinaigrette, golden raisin chutney.
Grilled 12 oz Texas wagyu ribeye, garlic-herb butter.
Make it a float for an additional charge.
Vanilla bean ice cream, Bourbon caramel sauce.
Vanilla pudding, whipped cream, banana, wafers.
Medio Litro (Half Liter)
Menu for The Esquire Tavern provided by Allmenus.com
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