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Tao Thai Hot

(210) 994-6967

We make ordering easy. Learn more

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  • 8110 Fredericksburg Rd, San Antonio, TX 78229
  • No cuisines specified

  • Grubhub.com
  • Tao Thai Hot

  • (210) 994-6967

    We make ordering easy.

  • Menu
  • Appetizers
    • A1. Chicken Spring Rolls $5.00

      5 pieces. Deep fried ground chicken, cabbage, glass noodle, carrot and mushroom wrapped in rice paper. Make it vegan upon request.

    • A2. Vegetable Spring Rolls $5.00

      5 pieces. Deep fried cabbage, glass noodle, carrot and mushroom wrapped in rice paper. Make it vegan upon request.

    • A3. Summer Rolls $7.00

      Fresh lettuce, carrot and vermicelli noodle wrapped in rice paper. Served with homemade peanut sauce. Make it vegan upon request.

    • A4. Grand Tempura $8.00

      Broccoli, carrot, zucchini and onion battered and deep fried. Served with tempura sauce. Make it vegan upon request.

    • A5. Cheese Wonton $6.00

      6 pieces. Crispy wonton filled with cream cheese and scallions. Served with sweet and sour sauce. Make it vegan upon request.

    • A6. Chicken Satay $8.00

      4 piece. Grilled chicken marinated in coconut milk and spices. Served with peanut sauce.

    • A7. Tofu Satay $7.00

      5 pieces. Deep fried tofu on skewer sticks dipped in creamy Thai peanut sauce. Make it vegan upon request.

    • A8. Thai Isaan Sausage $6.00

      Grilled Thai sausage served with fresh ginger and roasted peanuts.

    • A9. Fried Calamari $9.00

      Breaded calamari served with sweet chili sauce. Make it vegan upon request.

    • A10. Crispy Dumpling $7.00

      5 pieces. Deep fried vegetables and chicken dumplings served with dumpling sauce. Make it vegan upon request.

    • A10. Steamed Dumpling $7.00

      5 pieces. Deep fried vegetables and chicken dumplings served with dumpling sauce. Make it vegan upon request.

    • A12. Edamame $6.00

      Spicy or salted soybeans. Make it vegan upon request.

    • A13. Steamed Curry Dumpling $8.00

      6 pieces. Steamed dumpling in green curry sauce. Make it vegan upon request.

    • A14. Red Chili Dumpling $8.00

      6 pieces. Deep fried dumplings topped with sweet chili sauce. Make it vegan upon request.

    • A15. Combo Appetizer $14.00

      2 vegetable spring rolls, 2 crispy dumplings, 3 cheese wonton and 4 grand tempura. Make it vegan upon request.

  • Soups
    Make it vegan upon request.
    • S1. Tom Kha

      Spicy soup with galanga, kaffir lime leaves, tomatoes, lemon grass, mushrooms and coconut milk. Spicy.

    • S2. Tom Yum

      Spicy soup with galangal, kaffir lime leaves, tomatoes, lemon grass and mushrooms. Spicy.

    • S3. Wonton Soup

      Seasoned broth with filled wonton dumplings.

    • S4. Egg Drop Soup

      Soup that is made from beaten eggs and broth.

    • S5. Vegetable Soup

    • S6. Hot and Sour Soup

      Chinese soup that's savory, spicy and tangy.

    • S7. Chicken Rice Soup

      Savory broth with chicken, rice and vegetables.

    • S8. Miso Soup $4.99

      Soup that is made from miso paste.

  • Noodle Soups
    • 1. Thai Noodle Soup $11.99

      Your choice of chicken, pork or tofu served in clear broth with bean sprout, cilantro and green onion. Make it vegan upon request.

    • 2. Beef Noodle Soup $13.99

      Severed in dark broth with bean sprout, green onions and cilantro.

    • 3. Tom Yum Noodle Soup $17.99

      Combination of shrimp, mussels, calamari, tomato, green onions and cilantro in tom yum broth. Make it vegan upon request.

    • 4. Sukiyaki Noodle Soup $17.99

      Glass noodles with shrimp, mussels, calamari, egg, Napa cabbage, onion and cilantro in sukiyaki broth.

  • Salads
    • SA1. Thai Salad $6.99

      Mix of lettuce, tomatoes, cucumber, carrots and onions with peanut dressing. Make it vegan upon request.

    • SA2. Green Power Salad $9.99

      Romaine lettuce, cucumber, edamame and avocado topped with walnuts and choice of peanut or Italian dressing. Make it vegan upon request.

    • SA3. Larb Chicken Salad $13.99

      Ground chicken with roasted rice, red onions, cilantro, lime juice and mint leaves.

    • SA3. Larb Beef Salad $13.99

      Ground beef with roasted rice, red onions, cilantro, lime juice and mint leaves.

    • SA4. Tofu Salad $13.99

      Onions, cilantro, lettuce, tomatoes, carrots, cucumbers and lime juice. Make it vegan upon request.

    • SA4. Beef Salad $13.99

      Onions, cilantro, lettuce, tomatoes, carrots, cucumbers and lime juice. Make it vegan upon request.

    • SA4. Chicken Salad $13.99

      Onions, cilantro, lettuce, tomatoes, carrots, cucumbers and lime juice. Make it vegan upon request.

    • SA5. Yum Seafood Salad $14.99

      Shrimp, mussels, and calamari mix with lemongrass, red onions, lime juice and fish sauce. Make it vegan upon request.

    • SA6. Yum Woon Sen Salad $13.99

      Glass noodle with shrimp, chicken, tomatoes, cilantro, red onions and lime juice. Make it vegan upon request.

    • SA7. Som Tum Salad $9.99

      Papaya salad. Fresh green papaya mixed with green bean, tomatoes and carrots in house special sauce. Make it vegan upon request.

    • SA8. Grilled Salmon Salad $14.99

      Marinated salmon grill served on top of assorted mix green salad and house sauce. Make it vegan upon request.

  • Thai Entrees
    Served with jasmine rice. Make it vegan upon request.
    • 1. Pad Basil Leaves

      Stir-fried with garlic, fresh basil leaves, onions and bell peppers.

    • 2. Pad Fresh Ginger

      Stir-fried with fresh ginger, onions, bell peppers, carrots and black mushroom.

    • 3. Pad Fried Garlic

      Stir-fried in fresh garlic, white onions, green onions and black pepper then topped off with fried garlic.

    • 4. Pad Cashew Nut

      Stir-fried with garlic, cashew nuts, onions, bell peppers, water chestnut and roasted red chili pepper.

    • 5. Pad Sweet and Sour

      Stir-fried with garlic, cucumber, onions, tomatoes, pineapple and bell peppers in Thai sweet and sour sauce.

    • 6. Pad Bamboo

      Stir-fried with garlic, bamboo, onions and bell peppers.

    • 7. Pad Pak

      Stir-fried garlic and mixed vegetables in garlic brown sauce.

    • 8. Pad Lemongrass

      Stir-fried with garlic, lemongrass and onions. Served on top of mix vegetables.

    • 9. Pad Eggplant Basil

      Stir-fried with garlic, eggplant and bell peppers in black bean paste and basil.

    • 10. Chicken Peanut

      Steam chicken and vegetables served with Thai peanut sauce.

    • 11. P.E.T.

      Pumpkin, eggplant and tofu stir-fried in garlic sauce with bell pepper, basil and chili.

  • Fried Rice
    • 1. Thai Fried Rice

      Stir-fried jasmine rice with garlic, eggs and onions.

    • 2. Basil Fried Rice

      Stir-fried jasmine rice with garlic, eggs, bell peppers, onions and fresh basil.

    • 3. Pineapple Fried Rice

      Stir-fried jasmine rice with garlic, pineapple, raisins, onions and cashew nut.

    • 4. Pad See-Ew Fried Rice

      Stir-fried jasmine rice with garlic, eggs, onions and Chinese broccoli.

    • 5. Crab Fried Rice $14.99

      Stir-fried jasmine rice with egg, green onions and crab meat.

  • Fried Noodles
    • 1. Pad Thai Noodles

      Stir-fried rice noodles with eggs, green onions, bean sprouts and ground peanut. Make it vegan upon request.

    • 2. Pad Woon Sen Noodles

      Stir-fried glass noodle, garlic, eggs, green onions, white onions and bean sprouts. Make it vegan upon request.

    • 3. Pad See Ew Noodles

      Stir-fried flat noodle, garlic, eggs, Chinese broccoli and carrot in the brown sauce. Make it vegan upon request.

    • 4. Drunken Noodles

      Stir-fried flat noodles with bell peppers, onions and sweet basil. Make it vegan upon request.

    • 5. Rad Nah Noodles

      Stir-fried flat noodles with garlic and soybean paste topped with Chinese broccoli and carrots in special gravy sauce. Make it vegan upon request.

    • 6. Lo Mein Noodles

      Stir-fried noodles with garlic, onions, carrots and beansprouts. Make it vegan upon request.

    • 7. Ba Mee Hang Noodles

      Egg noodle, BBQ pork, bean sprout, garlic, green onion, cilantro and ground peanut.

    • 8. Jungle Noodles

      Stir-fried noodles with garlic, onions, bell peppers in basil sauce. Make it vegan upon request.

  • Curry
    • 1. Panang Curry

      Red bell peppers and lime leaf in panang coconut curry sauce.

    • 2. Massaman Curry

      Onion, carrots and potatoes in massaman coconut curry sauce.

    • 3. Green Curry

      Onion, bell peppers, bamboo, green bean, eggplant and basil in green curry sauce.

    • 4. Red Curry

      Onion, bell peppers, bamboo, green beans and basil in green curry sauce.

    • 5. Yellow Curry

      Onion and potatoes in yellow coconut curry sauce.

    • 6. Peanut Curry

      Onions, bell peppers and carrots in a creamy peanut curry sauce.

  • Chinese Dishes
    • 1. Sweet and Sour Chicken $11.99

      Breaded chicken deep fried serve with sweet and sour sauce.

    • 2. Sesame Chicken $11.99

      Breaded chicken deep fried cook in sesame sauce.

    • 3. Lemon Chicken $11.99

      Breaded chicken breast deep fried and served with lemon sauce.

    • 4. Orange Chicken $11.99

      Breaded chicken deep fried and cook in orange sauce.

    • 5. Pepper Steak $13.99

      Stir-fried beef with bell pepper and white onion in black bean sauce.

    • 6. Pad Broccoli

      Stir-fried broccoli and carrots in garlic brown sauce.

    • 7. Mongolian Beef $13.99

      Stir-fried beef with white and green onions in Sichuan sauce.

  • Specialty
    • 1. Chicken Lettuce Wrap $12.99

      Minced chicken with crunchy rice mixed with curry paste in a house special sauce. Served with roasted peanut, fresh ginger and fresh lettuce.

    • 2. Duck Pineapple Curry $17.99

      Duck meat, pineapple and tomatoes in red curry sauce.

    • 3. Ubon's Thai Fried Rice Combination Meat $17.99

      Stir-fried jasmine rice with garlic, white onion, green onion and homemade chili sauce.

    • 3. Ubon's Thai Fried Rice Seafood $17.99

      Stir-fried jasmine rice with garlic, white onion, green onion and homemade chili sauce.

    • 4. Steamed Fish $17.99

      Steamed fish topped with ginger, garlic, cilantro and chilies in fresh lime sauce.

    • 5. Pla Rad Prik with Talapia Fish $17.99

      Whole fried fish top with onions, red bell peppers and carrots in house special sauce.

    • 6. Pla Rad Prik with Red Snapper Fish $29.99

      Whole fried fish top with onions, red bell peppers and carrots in house special sauce.

    • 7. Shrimp Spinach Noodle $17.99

      Organic spinach and noodles in green curry sauce topped with avocado salsa on top.

  • Kid's Menu
    Make it vegan upon request.
    • Kid's Chicken Nuggets $8.99

      Served with choice of side and drink.

  • Side Orders
    • Plain Fried Rice $3.50

      Stir fried.

    • Steam Jasmine Rice $2.00

      Cooked using moist heat.

    • Steam Brown Rice $3.50

      Cooked using moist heat.

    • Steam Mixed Vegetables $3.50

      Cooked using moist heat.

    • Bowl of Steam Noodles $3.50

      Cooked using moist heat.

  • Lunch Chinese Meal
    • 1. Sweet and Sour Chicken Lunch

      Breaded chicken deep fried and served with sweet and sour sauce.

    • 2. Sweet and Sour Shrimp Lunch

      Shrimp deep fried and served with sweet and sour sauce.

    • 3. Sesame Chicken Lunch

      Breaded chicken deep fried cook in sesame sauce.

    • 4. Pepper Steak Lunch

      Stir-fried beef with bell pepper and white onion in black bean sauce.

    • 5. Mongolian Beef Lunch

      Stir-fried beef with white and green onions in Sichuan sauce.

    • 6. Pad Broccoli Lunch

      Stir-fried broccoli and carrots in garlic brown sauce.

    • 7. Lemon Chicken Lunch

      Breaded chicken breast deep fried and served with lemon sauce.

    • 8. Orange Chicken Lunch

      Breaded chicken deep fried and cook in orange sauce.

  • Lunch Thai Specials
    Served with jasmine rice and choice of protein.
    • 1. Pad Thai Lunch

      Stir fried rice noodle dish. Spicy.

    • 2. Pad Woon Sen Lunch

      Stir fried glass noodles. Spicy.

    • 3. Pad Pak Lunch

      Stir fried mixed vegetables. Spicy.

    • 4. Pad Basil Leaves Lunch

      Stir fried dish. Spicy.

    • 5. Pad Fresh Ginger Lunch

      Stir fried dish. Spicy.

    • 6. Pad Bamboo Lunch

      Stir fried dish. Spicy.

    • 7. Pad Cashew Lunch

      Stir fried dish.

    • 8. Pad Garlic Lunch

      Stir fried dish. Spicy.

    • 9. Pad Sweet and Sour Lunch

      Stir fried dish. Spicy.

    • 10. Panang Curry Lunch

      Curry seasoned dish. Spicy.

    • 11. Green Curry Lunch

      Curry seasoned dish. Spicy.

    • 12. Red Curry Lunch

      Curry seasoned dish. Spicy.

  • Desserts
    • 1. Mango with Sweet Sticky Rice $6.99

    • 2. Homemade Coconut Ice Cream $6.99

    • 3. Banana Dumpling $6.99

    • 3. Taro Dumpling $6.99

    • 5. Fried Banana with Chocolate Chips $5.99

    • 6. Fried Banana with Honey $5.99

    • 7. Lychee in Light Syrup $4.99

    • 8. Rambutan in Light Syrup $4.99

  • Thai Herbal Drinks
    Cold or hot.
    • 10. Lemongrass Tea $5.00

    • 11. Hibiscus Tea $5.00

    • 12. Butterfly Tea $5.00

    • 13. Chrysanthemum Tea $5.00

    • 14. Ginger Tea $5.00

  • Bubble Drinks
    • Bubble Drink with 1 Flavor $6.00

    • Bubble Drink with 2 Flavors $7.00

  • Beverages
    • 2. Lemonade $2.00

    • 3. Iced Tea $2.50

      Unsweetened or sweetened.

    • 4. Hot Tea $2.99

      Jasmine or green tea Japanese.

    • 5. Hot Coffee $2.99

    • 6. Thai Iced Tea $5.00

    • 7. Thai Iced Coffee $5.00

    • 9. Thai Iced Green Tea $5.00

  • Miscellaneous
    • Crush Peanuts $1.00

    • Satay Peanut Sauce $1.00

    • Summer Roll Sauce $1.00

    • Thai Spring Roll Sauce $1.00

    • Fish Sauce with Thai Chili $1.00

    • Hot Oil Sauce $1.00

    • Yum Sauce $1.50

Menu for Tao Thai Hot provided by Allmenus.com

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