210 Ceviche

Sampler 4 of our best. Ceviches: tres islas, toreado, peruano and mar rojo.

Citus-cured shrimp in a spicy jalapeno marinade with red onions and cilantro. Spicy.

Fresh shrimp marinated in a blend of spicy chile de arbol, habanero, and lime with sliced tomatoes, red onions and cilantro. Spicy.

Shrimp marinated in a blend of roasted spicy chile de arbol, red onions and cilantro. Spicy.

Cooked shrimp, calamari, octopus and scallops, served with red onions and cucumbers. Spicy.

Mix cooked shrimp, calamari, octopus and fresh scallops with red onions and avocado, served with hot shrimp cocktail sauce or chilled sangre de tigre.

Thin marinated tuna slices, topped with caramelized leek.

Mix of shrimp, fish, calamari, octopus, scallops and tuna in a spice mango sauce.

Octopus, tuna and avocado.

Tender shrimp seasoned with a bell pepper creamy sauce.

Tortillas filled with meaty smoked Marlin a la Mexicana and mozzarella cheese.

Tortillas filled with meaty smoked Marlin a la Mexicana and mozzarella cheese.

Cold. Chilled seafood mix.

6 piece.

To share. Fresh citrus cured seafood mix.

To share. Mix of everything.

Octopus and shrimp in a guajillo chipotle garlic sauce.

Marinera. Octopus, fish, shrimp and calamari.

Bowl. Fish soup with tomatoes and onions. Spicy.

Cooked shrimp and octopus tossed with crisp Romaine, pineapple, tomato and crunchy bacon bits with sweet and sour dressing.

Bowl. Rich slow cooked shrimp broth with onions, tomatoes and succulent shrimp.

A heart smoked pacific coast martin, tuna fin and vegetable stew, served with fresh cabbage, onion and oregano.

Fresh shrimp or fish citrus-cured in lime with diced tomatoes, jalapeno, white onion, crisp cucumber and fresh cilantro. Served with diced avocado.

Clamato. Fresh shrimp or fish, citrus-cured in a lime and clamato marinade with diced tomato, jalapeno, red onion, cucumbers and cilantro. Served with diced avocado.

Cooked octopus and shrimp in a sweet and sour tamarind base sauce. Served with diced avocado.

Citrus-cured fish, in chile, Manzano and red onion. Served with sweet yams and Peruvian corn. Served with diced avocado. Spicy.

Fresh citrus-cured fish, calamari, cooked octopus and shrimp. Served with diced avocado.

Fresh ahi tuna citrus-cured in a lime-soy marinade with diced celery, onions, cucumber and fresh cilantro. Served with diced avocado.

Lime and orange citrus-cured fish, in a rich beet puree with diced onions, jalapenos and crisp cucumbers. Served with diced avocado.

Fresh fish, shrimp and octopus, citrus-cured in lime and orange marinade with diced red onion and crisp cucumber. Served with diced avocado.

Fresh diced ahi tuna lemon-cured and tossed with caramelized onions, jalapenos, a touch of soy and sesame seeds. Served with diced avocado. Spicy.

Fresh ahi tuna and shrimp with chipotle aioli, capers and scallions, drizzled with a tart lemon dressing. Served with diced avocado.

Fried tuna, dressed with lettuce, beans and salsa. Spicy.

Crispy fried fish chicharron in a warm flour tortilla with jalapeno peppers, red onion and cilantro. Spicy.

Shrimp or fish with Guajillo, garlic sauce, and refried beans. Spicy.

Served with cabbage, pico and chipotle sauce. Spicy.

Served with cabbage, pico and chipotle sauce. Spicy.

Grilled panela with shrimp.

Beer battered fish filet served with cabbage, pico and chipomayo sauce. Spicy.

A warm tortilla filled with a roasted California pepper stuffed with tender sauteed shrimp. Spicy.

Our housemade rice with fresh calamari, fish, shrimp and scallops sauteed with a creamy poblano sauce. Spicy.

Pan-seared shrimp or mahi mahi fish tossed in a spicy sauce. Served with rice with vegetables and sauteed seasoned vegetables. Spicy.

Fish or shrimp infused in a Guajillo and garlic sauce. Served with rice with vegetables and sauteed seasoned vegetables.

Octopus. Served with rice with vegetables and sauteed seasoned vegetables.

Whole fish with head and tail, marinated and served with steak fries, rice, and sauteed seasoned vegetables.

Mahi mahi fish filet or shrimp in a creamy poblano sauce. Served with rice with vegetables and sauteed seasoned vegetables. Spicy.

Fresh salmon filet sauteed in a savory butter-caper sauce. Served with rice with vegetables and sauteed seasoned vegetables.

Mahi mahi fish filet or shrimp sauteed in a rich garlic sauce. Served with rice with vegetables and sauteed seasoned vegetables.

Beer-battered, bacon-wrapped jumbo shrimp filled with cream cheese with a side of spicy tamarind sauce. Served with rice with vegetables and sauteed seasoned vegetables. Spicy.

Beef tacos mixed with chorizo and cheese.

Choice of breaded fish filet served with steak fries, rice, and sauteed seasoned vegetables.

Chicken or cheese enchiladas, served with rice, beans, and sauteed seasoned vegetables. Spicy.

Breaded thin milanesa steak, served with steak fries and a side of refries beans.

Fish fillet or whole red snapper fish (head and tail).

Sauteed with poblano, tomato, onion and garlic sauce.

Sauteed with poblano, tomato, onion and garlic sauce.

For 2. Sauteed in tomato beer-infused sauce.

Stuffed with shrimp.

Marlin and shrimp. Served with rice with vegetables and sauteed seasoned vegetables.

Served with rice with vegetables and sauteed seasoned vegetables.

Served with rice with vegetables and sauteed seasoned vegetables.

Each.

A la mode with vanilla ice cream.

A fresh-baked, gooey, chocolate chip cookie in a hot mini-skillet topped with vanilla ice cream.

Please call restaurant for today's selection.