Tribeca

Bacon aioli and fresh grated Parmesan cheese.

Chickpeas, braised pork shoulder, pickled cabbage, duck fat and tortillas.

Brown sugar habanero ketchup.

Berry medley and 100% maple syrup.

Berry medley and 100% maple syrup.

Bacon roasted turkey, strawberry marmalade, havarti cheese fries, egg and fruit.

Arugula dill salad, Myer lemon creme cheese and toast.

Swiss cheese, Hollandaise sauce, and tomatillo salsa.

Crispy corn tortillas, tomatillo salsa, queso fresco, jalapeno crema and 2 sunny side up eggs.

Savory grits, roasted shallots, venison sausage, tomato chutney and Texas gulf shrimp.

8 oz. patty, house made bacon, smoked Gouda, mornay sauteed onion and mushroom, fried egg and sriracha mayo.

Confit leg and thigh meat with red potatoes, green beans, cranberries and shredded cheese topped with 2 sunny side up eggs.

6 oz. tenderloin, Myer lemon spinach and cognac bearnaise.

House potatoes and Myer lemon Hollandaise sauce.

Sweet creme cheese butter, candied pecans, 100% maple syrup, and mixed berries.

Honey butter.

Bananas, brulee creme anglaise, fresh berries, whip creme and 100% maple syrup.

Honey butter and candied pecans and served with bacon.

Honey butter and candied pecans and served with bacon.

Chipotle and Tabasco syrup and served with bacon.

Brioche, strawberry compote and orange mascarpone cream.

Mayo chipotle aioli, cheddar cheese, hollandaise sauce and poached eggs with pastas braves.

Peppers, asparagus, mushrooms, squash, spinach, feta cheese, avocado and hollandiaise sauce with pastas bravas.

Market salad, avocado, boiled eggs, tomato, radish, mandarin orange and citrus vinaigrette.

Spanish grilled ribeye, manchego cheese, patatas bravas and egg of choice.

Crispy corn tortillas in red sauce, queso fresco, avocado, jalapeno crema, 2 sunny eggs and tomatillo salsa.

Crispy corn tortillas in red sauce, queso fresco, avcoado, jalapeno crema, 2 sunny eggs and tomatilo salsa.

Queso fresco, ham browns, candied, jalapeno , sunny eggs and nacho mango aioli served on potato bun.

Chef custom short rib blend, fried egg, gruyere cheese, lettuce, tomato, pickles on potato bun and steak sauce.

Strawberry, mango, jicama salad and champagne vinaigrette.

Peppers, onions, brussels sprouts, red potatoes, cabrales cheese and 2 sunny eggs.

Spanish chorizo, piquillo peppers, manchego, avocado crema, fried cumin seeds and 2 sunny eggs.

Sauteed spring vegetables, spinach goat cheese and patatas braves.

Parmesan and fresh parsley.

Brandy tomato cream and prosciutto .

Spanish blue cheese and peppadew pepper.

Green mango chutney.

Hummus, tzaziki, tabbouleh and Kalamata confict.

Served in garlic butter and Parmesan with warm garlic bread.

Radish, pistachio and cucumber.

Serrano ham, manchego and mango chutney.

Heirloom salsa with a poached farm egg.

Lamb, pork belly, and avocado vegetable rolls.

Avocado louie sauce and lemon aioli.

Chevre goat cheese, bosc pear, calimyrna fig and fried shallots.

Hoisin sauce, napa cabbage and honey glazed cashews.

Plum basil and chili sauce.

Gherkin tomato, sheep feta, red onion, watermelon radish, lemon and oregano vinaigrette.

Blueberry berkshire bacon, apple balsamic onion, Gorgonzola, champagne vinaigrette and candied pecans.

Garlic croutons and anchovy vinaigrette.

Fennel sausage, saffron, tomatoes, garlic and herbs.

Spicy pickled vegetables, Parmesan and garlic croutons.

Blueberry, pear, bacon and champagne vinaigrette.

Balsamic, blue cheese and poached egg.

Roasted mushroom, pesto, pine nuts, fresh mozzarella, Parmesan and truffle oil.

Fresh mozzarella and pepperoni.

House made pesto, grilled chicken and Parmesan Reggiano.

Fresh mozzarella, garden basil and confit tomatoes.

Pecorino cheese and lemon zest.

San Marzano piquillo peppers, mozzarella, fresh oregano, and spicy sausage.

Roasted poblano, Parmesan and fresh mozzarella.

Crushed tomato, basil and fresh mozzarella.

Beef sausage ragu, house mozzarella and oregano.

Hickory smoked bacon, tomato aioli, onion rings, house pickles, steak sauce and cheddar.

Pappardelle pasta, grilled chicken, garden spinach, Early Girl tomato and oyster mushroom.

Fennel, shallots, zucchini, squash and spinach.

Lemon olive oil, early girl tomato, baby spinach and calabrese peppers and sweet butter beurre blanc.

Spaghetti, crushed tomato, anchovy, fried capers and Parmesan cheese.

Polenta, Spanish chorizo and sofrito.

Tomato beef ragu and pasta.

Saffron rice, chorizo, chicken, cod, mussels, scallops and shrimp.

Roasted vegetables, Spanish rice and saffron.

Grilled chicken, spinach, tomato and mushrooms.

Pistachio crusted, calimyrna fig reduction, poached pear, goat cheese, medjool date salad, pairs with rhone, p. N and j black p. N.

Venison sausage, blueberry trinity, aged balsamic reduction pairs with merlot.

English cheddar pancake, buttermilk fried onion rings pairs with zinfandel.

Pairs with big blend.

Chanterelle, shallots, potato gratin and pairs with malbec.

Hickory smoked bacon, tomato aioli, house onion rings, house pickles, house steak sauce, cheddar cheese and pairs with cabernet.

Yellow squash, sugar snap peas and ginger.

Tarbais beans, duck sausage, confit leg and thigh pairs with pinot nair.

Pomegranate molasses, sweet potato brulee and grilled cauliflower.

Polenta and oven dried tomatoes.

Harissa butter, mashed potatoes and grilled cauliflower.

Mashed potatoes, mushroom fricassee and spinach.

Mango puree, avocado emulsion, and lemon beurre blanc citrus frisee.

White wine, garlic, chili flake, tomato broth, and served with fries.

Shrimp, mussels, scallops, chicken, Spanish chorizo and saffron.

Hummus, tzatziki, tabbouleh and kalamata confit.

Truffle oil, bacon aioli and Parmesan.

Heirloom tomatoes, mozzarella, basil and balsamic.

Pistachio, radish, cucumber and grilled lemon aioli.

Spanish blue cheese and peppadew pepper.

Green mango chutney.

Chipotle ranch.

Lamb, pork belly, and avocado vegetable.

Pistachio, radish and cucumber.

Gherkin tomato, sheep feta, red onion, watermelon radish, lemon and oregano vinaigrette.

Blueberry Berkshire bacon, apple balsamic onion, Gorgonzola, champagne vinaigrette and candied pecans.

Garlic croutons and anchovy vinaigrette.

Danish bleu cheese, bacon crumble and balsamic.

Blueberry, pear, bacon, balsamic onions, Spanish bleu cheese, candied pecans and champagne vinaigrette

Spicy pickled vegetables, Parmesan and garlic croutons.

Fried egg, cabrales bleu cheese, bacon crumble and balsamic vinaigrette.

Artichokes, potatoes, egg, olives and French dressing.

Gold mashed potatoes and green bean almondine.

Turkey, ground beef, lettuce, tomato, queso fresco fideo and duck fat tortillas.

Cheddar, bacon, onion rings and steak sauce.

Garlic mashed potatoes and cream corn.

Grilled vegetables and fresh avocado tapenade.

Cod, thousand island, tomato, pickles and cole slaw.

Zucchini, onions, squash, carrot and feta cheese.

Heirloom tomatoes, mozzarella, basil and pesto mayo.

Hickory smoked bacon, chipotle aioli, onion rings, steak sauce, cheddar and fries.

Mozzarella and peppadew pepper.

Fresh mozzarella, garden basil and crushed tomatoes.

Roasted mushrooms, pesto, pine nuts and truffle oil.

Besciamella sauce, roasted garlic and artichokes.

Pappardelle pasta, mozzarella, spinach and mushrooms.

Brandy tomato cream and serrano ham salad.

Spanish chorizo and sofrito sauce.

Bacon BBQ sauce.

Fresh mozzarella, garden basil and confit tomatoes.

San marzano fresh mozzarella and pepperoni italiano.

Roasted mushrooms, pesto, pine nuts and truffle oil.

Pecorino cheese and lemon zest.

Cod, 1000 Island, tomato, pickles and cole slaw.

Zucchini, onions, squash, carrot and feta cheese.

Hickory smoked bacon, chipotle aioli, onion rings, steak sauce and cheddar and fries.

Brandy tomato cream and serrano ham salad.

Apple-wood bacon, cheddar, apple onion jam, fried egg and fries.

Pecorino Romano, cracked black pepper and sweet cream butter.

Ricotta cheese, Parmesan cheese and spinach pesto.

Grilled chicken, mushrooms and spinach.