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Viva Vegeria
Please call the restaurant for daily selection.
Mango Orange.
Pomegranate, blueberries, strawberries, blackberries and turmeric.
Spinach, bananas and strawberries.
Mango with raspberry, blackberries and strawberries.
Kale, pear, orange, mango, pineapple and carrot.
Guacamole fresh to order from ripe Mexican avocados blended with fresh cilantro, onions, lime juice and chipotle peppers. Served with homemade corn chips.
A mountain of tortilla chips, piled high with vegan queso, quinoa, veggie taco filing, pico de gailo and guacamole. Drizzled with homemade avocado ranch.
4 savory mini tacos filled with nopales, sauteed onions, tomato, bell peppers, cilantro, oregano and a touch of lime. Topped with pickled cabbage and jalapeno coleslaw.
Sliced jalapenos, pickled carrot, vegan cheese, battered and fried to perfection and served with piloncillo chipotle sauce.
Buffalo wings. Battered and fried cauliflower tossed in ancho and cascabel Buffalo sauce. Served with carrot, celery and cucumber poblano cream.
Loaded with protein and probiotics. Piled high with house made tortilla chips, refried pinto beans, quinoa, sliced avocado, hemp hearts, pepper jack cheese and kimchi.
Calabaza nachos. A mountain of tortilla chips, piled high with vegan queso, calabazo con crema, quinoa, guacamole and pickled carrot, drizzled with homemade avocado ranch.
4 mini corn tostadas, topped with savory plantains coated in sweet piloncillo chipotle sauce and jalapeno beet slaw.
Fried red potatoes served with smoked cumin ketchup.
Homemade chili tomato broth with slow-cooked artichoke, corn chips, vegan cheese, avocado and poblano cucumber crema.
Fresh large avocados stuffed with marinated sun-dried tomatoes, garlic sea salt, lemon juice and epazote nestled on a kale salad topped with poblano crema.
Cactus, avocado and pepper jack salad. Nopales are a Tex-Mex favorites and are a tender young cactus. Healthy and delicious. Salad features nopales, spinach, fresh avocado and homemade vegan pepper jack cheese. Dressed with cucumber poblano crema.
Layer of bean salad, quinoa, hemp hearts, avocado slices, portabella fajitas, sunflower seed pepper jack, carrot, cabbage and spring mix topped with cucumber poblano cream dressing.
Ginger kale salad, quiona, jalapeno beet slaw and hemp hearts. Sweet and spicy.
Served with soup and side salad.
Served with soup and side salad.
Served with soup and side salad.
Please call the restaurant for current selection. Served with soup and side salad.
3 creamy, savory and rich enchiladas. Sauteed garlic, onion, spinach and huitlacoche. Rolled into 3 soft corn tortillas topped with queso sunflower seed crema. Served with side salad and choice of house side.
3 savory enchiladas filled with mashed sweet potatoes, poblano, onions, garlic and sun-dried tomato. Topped with vegan queso and ancho sauce. Served with side salad and choice of house side.
Spinach enchiladas sauteed with onion, garlic and tomato. Topped with jalapeno verde sauce sauce and poblano crema. Served with side salad and choice of house side.
3 street tacos filled with grilled onion and carefully battered portbella mushrooms, fried till crisp. Paired with fresh lime and cimantro. Served with side salad and choice of a house side.
Battered and fried avocado, topped with roasted corn salad, sweet cherry ancho y cascabel salsa, cabbage and lime.
3 sweet, spicy and savory tacos rolled and deep fried till golden, stuffed with mashed sweet potatoes, poblano, onions, garlic and stewed tomato, topped with poblano cucumber crema. Served with side salad and choice of a house side.
Portabella mushrooms, black beans, fire-roasted tomato, vegan mozzarella and coconut milk. Layered with classic Mexican-style tomato sauce with cilantro. Served with side salad and your choice of a house side.
1 vegetable chalupa topped with refried beans, queso, spinach, cabbage, carrot and tomatoes. Served with side salad and choice of a house side.
Blue corn fritters paired with sweet corn, poblano, garlic and onions stuffed into 2 corn tortillas, topped with cabbage, piloncillo chipotle sauce and guacamole.
Fresh red potatoes, tossed with mole sauce and sesame seeds. Served with corn tostadas, a salad and choice of 1 side.
3 fresh handmade mini corn gorditas topped with black beans, ancho paste, sunflower cream and fried platano in sweet chipotle sauce. Comes with choice of a side and a salad.
Spring lettuce mix, cabbage, carrot and tomatoes with house Italian vinaigrette or avocado ranch.
Chopped jicama, mango, lime and light citrus agave dressing.
Granny Smith apples, fresh beets and mild jalapenos create a sweet and spicy salad.
Sweet and spicy Asian-style dressing over kale.
Black beans pureed with no added oil, fresh Mexican spices and garlic.
Mexican-style rice with carrots, peas, tomato and spices.
Fried potatoes, served with smoked cumin ketchup.
Menu for Viva Vegeria provided by Allmenus.com
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