McFinnigan's Pub

Diced chicken breast atop a bed of leafy romaine lettuce and croutons, and dusted with garlic, Parmesan, Romano and Asiago cheeses.

Green spinach, white chicken, Parmesan, Romano, and Asiago cheeses, and orange mandarins. Served with sliced almonds and light raspberry vinaigrette dressing.

Grilled chicken breast, chopped romaine lettuce and baby spinach, crispy bacon and boiled egg. Topped with Parmesan, Romano, and Asiago cheeses.

6 boneless wings tossed in your choice of wing sauce on top of a base of spinach, red onions, bacon and tomatoes, sprinkled with grated Parmesan cheese.

5 1/2 oz. burger patty with tomatoes, red onions, and baby spinach leaves served on a sweet Hawaiian bun. Served a la carte.

Burger with bacon and bleu cheese crumbles. Served on a sweet Hawaiian bun with spinach, tomato and red onion. Served a la carte.

Pub burger topped with baby spinach, tomato, onion, a fried egg, bacon, smoked Gouda, and a smattering of remoulade. Served on a sweet Hawaiian bun with spinach, tomato and red onion. Served a la carte.

Creamy melted Swiss over a mound of sauteed mushrooms and onions. Served on a sweet Hawaiian bun with spinach, tomato and red onion. Served a la carte.

Caramelized onions, grilled green peppers, melted American and pepper jack cheese, with a jalapeno ranch spread. Served on a sweet Hawaiian bun with spinach, tomato and red onion. Served a la carte.

Fresh cut jalapenos, caramelized onions, pepper jack cheese, and our fire roasted tomatillo sauce. Served on a sweet Hawaiian bun with spinach, tomato and red onion. Served a la carte.

Our pub burger doused with Buffalo wing sauce, bacon, and pepper jack cheese. Served on a sweet Hawaiian bun with spinach, tomato and red onion. Served a la carte.

5 1/2 oz. burger patty slathered in A-1 sauce with caramelized onions, Applewood smoked bacon, and sharp cheddar cheese. Served on a sweet Hawaiian bun with spinach, tomato and red onion. Served a la carte.

2 flour tortillas stuffed with meat and cheddar jack cheese. Served a la carte.

Guinness battered chicken strips served with Texas toast and country gravy. Served a la carte.

5 oz. of peeled and deveined shrimp, breaded with panko and tossed in your choice of wing sauce or served plain with cocktail sauce. Served a la carte.

3 filets of Icelandic whitefish battered with Red Hook ESB Amber. Served a la carte.

2 blackened tilapia filets served with our homemade tangy tomatillo habanero sauce, fresh coleslaw, and Sriracha mayo on a toasted flour tortilla. Served a la carte.

Homemade chips with wonderfully seasoned ground beef and melted cheese. Served a la carte.

Seasoned shredded steak with bell peppers, onion, mushrooms, and melted provolone on a hoagie bun. Served a la carte.

Seasoned sliced chicken with bell peppers, onion, mushrooms, and melted provolone on a hoagie bun. Served a la carte.

1/2 lb. of shredded turkey blanketed with Swiss cheese, bacon, tomato, spinach and red onions. Served on toasted whole grain oatnut bread. Served a la carte.

1/4 lb. of Black Forest ham, 1/4 lb. of hickory smoked turkey, sharp cheddar, provolone, bacon, lettuce, and tomato on toasted oatnut wheat. Served with spinach, tomato, and red onion. Served a la carte.

2 pieces of buttered rye hugging a pile of shaved corned beef with sauerkraut, Swiss cheese and our house dressing. Served on toasted whole grain oatnut bread with spinach, tomato, and red onion. Served a la carte.

Chicken breast slathered with fire roasted tomatillo habanero sauce and topped with bacon and smoked Gouda. Served on toasted whole grain oatnut bread with spinach, tomato, and red onion. Served a la carte.

Guinness battered chicken breast coated in Buffalo sauce with bleu cheese crumbles and bacon on a sweet Hawaiian bun. Served with spinach, tomato, and red onion. Served a la carte.

Diced chicken breast, scrambled egg, and melted American cheese on Texas toast. Served with spinach, tomato, and red onion. Served a la carte.

Seasoned chicken breast, shredded ham and melted Swiss cheese. Served on toasted whole grain oatnut bread with spinach, tomato and red onion. Served a la carte.

Grilled bacon, cheese and tomato. Served on toasted whole grain oatnut bread with spinach and red onion. Served a la carte.

2 beer battered fried fish filets with tartar sauce, spinach and tomato. Served on toasted whole grain oatnut bread with spinach, tomato, and red onion. Served a la carte.

Double Guinness battered chicken covered in panko breading, Parmesan cheese, marinara sauce, and Swiss cheese, served on a hoagie bun. Served with spinach, tomato, and red onion. Served a la carte.

Grilled chicken breast, bacon, Swiss cheese, tomato, spinach, red onions, and buttermilk ranch dressing on a hoagie bun. Served with spinach, tomato, and red onion. Served a la carte.