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Louie Italian Restaurant
Fresh basil, fresh diced tomatoes, diced onions, balsamic olive oil garlic with 4 crostinis over feta cheese.
3 big shrimp, calamari, cheese sticks.
Sliced fresh tomatoes, basil, fresh mozzarella, virgin olive oil, olives and roasted peppers.
With cheese and tomatoes.
Crabmeat stuffing in alfredo cream sauce.
Lettuce, tomatoes, mushrooms, olives and mozzarella cheese.
Lettuce, tomatoes, kalamata olives, mushrooms, mozzarella cheese, garlic with olive oil and lemon dressing.
Lettuce, tomatoes, kalamata olives, onions, feta cheese.
Chicken breast lightly breaded served in red sauce and topped with mozzarella cheese over pasta.
Chicken breast sauteed with mushrooms and sweet marsala wine over pasta.
Chicken breast sauteed with white wine lemon sauce and capers over pasta.
Chicken breast sauteed with mushrooms, bell peppers and onions in red sauce over pasta.
Chicken breast sauteed with mushrooms and artichokes in white wine lemon sauce over pasta.
Chicken breast sauteed with mushrooms in creamy brandy sauce over pasta.
Chicken breast sauteed with roasted red bell peppers in white wine pink sauce over pasta.
Sliced chicken breast sauteed with fettuccine pasta in alfredo sauce with parmesan cheese.
Milk-fed veal sauteed with fresh mushrooms and sweet marsala wine over pasta.
Milk-fed veal sauteed with mushrooms, scallions, tomatoes, and artichokes in white wine light marinara sauce over pasta.
Milk-fed veal sauteed in white wine lemon sauce and capers over pasta.
Red sauce.
Fettuccine pasta sauteed in cream sauce with romano cheese.
Prosciutto and mushrooms, sauteed in cream sauce over fettuccine pasta.
Cheese filled pasta and mushrooms in cream sauce.
Cheese filled pasta sauteed in creamy pink sauce.
Fresh eggplant lightly breaded in marinara sauce and mozzarella cheese with spaghetti pasta.
Sliced Italian sausage with garlic and basil in a spicy pink sauce over ziti pasta.
Italian sausage and bell peppers, sauteed in red sauce and topped with mozzarella cheese over pasta.
Fresh basil, drizzle garlic, fresh mozzarella with light tomato sauce.
Sliced meatball, mozzarella cheese, parmigina cheese, tomato sauce.
Sliced pepperoni, mozzarella cheese, parmigina cheese, tomato sauce.
Green peppers, kalamata olives, mushrooms, onions, mozzarella cheese, tomato sauce.
Lasagna, manicotti, cannelloni, ziti and tortellini, baked with marinara sauce and mozzarella cheese.
Lasagna, manicotti, and cannelloni.
Layers of meat, ricotta cheese and pasta, baked in tomato sauce and mozzarella cheese.
Pasta crepes stuffed with ricotta, meat, and spinach.
Baked in our special cream sauce with parmigiana cheese.
Fresh pasta crepes filled with ricotta cheese, baked in tomato sauce and mozzarella.
Pasta shells filled with ricotta cheese, baked in tomato sauce and mozzarella.
Fresh tubular pasta baked in tomato sauce with ricotta and mozzarella cheese.
Mushrooms and sweet marsala wine over pasta.
Walnuts, dill weed and chive's cream sauce, sauteed fresh spinach over mushrooms risotto.
Grilled steak with sauteed mushrooms over pasta.
Shrimp sauteed with garlic in white wine lemon sauce over linguini.
Shrimp sauteed in brandy alfredo sauce over fettuccine.
Shrimp sauteed with fresh garlic and basil in sherry wine and spicy marinara sauce over linguini.
Salmon filet sautéed with white lemon sauce and capers over linguini.
Salmon filet sauteed with white lemon sauce and capers over linguini.
Salmon filet sauteed with brandy lobster cream sauce over linguini.
Tilapia filet with two shrimp, garlic, basil, capers, kalamata olives, in sherry wine light marinara sauce over linguini.
Marinated Tilapia filet, black peppercorn, artichoke heart glazed in pinot grigio, pinot bianca wine lemon sauce, sprinkled bread crumbs over linguine pasta.
Chicken breast sauteed with mushrooms, artichokes and roasted red bell peppers in a brandy pink sauce over pasta.
Chicken breast sauteed with fresh spinach, mushrooms, and garlic in creamy white wine sauce over pasta.
Stuffed lobster ravioli, diced shrimp, sauteed fresh tomatoes and basil in a brandy pink sauce.
Milk-fed veal and shrimp sauteed with fresh mushrooms and basil in creamy brandy pink sauce over pasta.
Shrimp, scallops, sun-dried tomatoes, mushrooms, basil, garlic in sherry wine sauce over linguini.
Mushrooms, peppers, and onions.
Menu for Louie Italian Restaurant provided by Allmenus.com
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