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Cauliflower bites battered and fried to a perfectly golden crisp, tossed in spicy buffalo or BBQ sauce and served with poblano ranch and celery sticks.
Crispy corn tortilla chips covered in re fried beans, cheddar cheese or vegan queso, with guacamole and vegan sour cream and Jalapenos on top.
Crispy corn tortilla chips covered in savory refried beans and cheddar cheese or vegan cashew queso.
Panko breaded, deep fried to perfection, kosher dill pickle spears, served with vegan poblano ranch and celery sticks.
Fresh cut sweet potato or regular fries.
Gluten free. Tortilla chips, made fresh daily, served with homemade mild salsa.
A lighter twist on our Deluxe Nachos; served with re fried beans, cheese, two servings of guacamole, pickled onions, sprouts and tomatoes.
Sliced avocado battered and fried to golden perfection. Served with creamy Poblano ranch or pecan Caesar dipping sauce.
Crispy homemade tortilla chips served with homemade cashew vegan queso.
Beefless beef strips tossed in a spicy and tangy sauce, fresh sesame ginger slaw, Serrano peppers and cilantro, wrapped in a whole wheat tortilla
Wheat tortilla stuffed with Quinoa tabbouleh, re fried beans, avocado spread, spinach, tomatoes, sprouts, chipotle mayo and chickpea hummus
Chickpea falafel patties, vegan tzatziki, purple onions, spinach, hummus, olives and tomatoes wrapped in a whole wheat tortilla.
Toasted Multi-Grain bread with American and cheddar cheese, basil and Sun-Dried tomatoes.
Avocado, cucumbers, sprouts, sesame seeds, spinach, sliced tomato, with chipotle mayo on a whole wheat toast
Sautéed slices of portobello mushrooms and artichokes with spinach and mozzarella cheese inside a whole wheat tortilla. Can be made Gluten-Free on corn tortillas.
Beef-Less beef strips tossed in a spicy and tangy sauce, fresh sesame ginger slaw, Serrano peppers and cilantro, wrapped in a whole wheat tortilla.
Pecan hummus, celery, bell pepper, carrots, cranberries, sprouts, tomatoes, spinach, all wrapped in a collard green.
Crispy fried chicken with spicy buffalo sauce, lettuce and tomato. Add vegan or dairy cheese for additional charge.
Our Chickpea-Veggie patty with romaine lettuce, tomatoes, avocado, with melted cheddar, grilled onions, fakin' bacon, grilled mushrooms and chipotle mayo.
House made chickpea patty topped with avocado spread, chipotle mayo, fresh lettuce, and tomatoes.
Our homemade Chickpea-Veggie patty topped with melted cheddar cheese and jalapeños served with avocado spread, field greens, tomatoes and chipotle mayo.
Crispy fried chik-n with spicy buffalo sauce, chipotle mayo, lettuce and tomato
Avocado, Sesame slaw, carrots, tomatoes, chickpease, Quinoa Tabouli, Hummus, Tofu Feta, & steamed Broccoli on a bed of Romaine
Simple Bowl. Bold Taste! Whole beans, quinoa tabouli, and kale salad topped with our homemade chipotle mayo.
Kale Salad, fresh spinach, chickpeas, quinoa tabouli, ground flaxseed, chickpea hummus, carrots, tomatoes, guacamole, and roasted tofu.
Sweet and Spicy Korean style beef on a bed of greens with quinoa, avocado, Serrano peppers, onions and tomatoes
Whole wheat tortilla-lined bowl filled with quinoa, kale salad, vegan tzatziki, green olives, falafel patties, cumbers, tomatoes, carrots, dolmas, and hummus.
Chik-N filet, marinara sauce and cashew parmesan cheese, served over linguine pasta. Garden salad on the side.
Fried eggplant, marinara sauce and cashew Parmesan cheese, served over linguine pasta. Served with a garden salad.
Battered and fried tender white chicken filet smothered in cream gravy. Served with mashed potatoes and kale salad.
A traditional crispy chik'n fried steak smothered in cream gravy and served with mashed potatoes and kale salad.
Two crispy corn tortillas topped with kale salad, refried beans, shredded cheese, chopped field greens and tomatoes. Guacamole and chia seed brown rice on the side.
Tender, savory beefless fajitas with grilled onions and peppers served with chia seed rice, and refried beans, tortillas and guacamole
Gluten free. 80 cal.
Gluten free. 70 cal.
Gluten free. 130 cal.
Gluten free. 160 cal.
Gluten free. 120 cal.
Gluten free. 180 cal.
Bed of spinach, topped with whole black and pinto beans, quinoa tabbouleh, fresh tomatoes and guacamole.
Sliced fresh pears, candied pecans, dried cranberries, tofu feta and fresh spinach.
Simple bowl. Bold taste! Whole beans, quinoa tabbouleh and kale salad topped with our homemade chipotle mayo.
Kale salad, fresh spinach, chickpeas, quinoa tabbouleh, flax seed, pecan hummus, carrots, tomato, guacamole and roasted tofu.
Avocado, sesame slaw, carrots, garbanzos, quinoa, hummus, tofu feta and steamed broccoli on a bed of romaine.
Menu for Green Vegetarian Cuisine at The Pearl provided by Allmenus.com
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