No cuisines specified
Chopped romaine hearts, cucumber, vine ripe tomatoes, red onions, pepperoncini peppers, imported feta cheese, kalamata olives tossed with our greek dressing.
Vine ripe tomatoes, cucumbers, red onions, pepperoncini peppers, imported feta cheese, kalamata olives tossed with extra virgin greek olive oil, oregano and wine vinegar.
Chopped romaine hearts, cucumber, vine ripe tomatoes, red onions, tossed with choice of dressing.
Chopped romaine hearts, cucumber, parmesan cheese tossed with caesar's dressing.
Served with mustard, onion, relish, tomato, sport peppers, pickle spear and a dash of celery salt.
Has all the condiments of a chicago hot dog with our own ghost pepper chili sauce added.
Served with mustard and sauerkraut cooked in beer.
Served with a layer of cheddar cheese sauce.
Served with a layer of homemade chili and onions.
Served with onions and layer of homemade chili topped with a cheddar cheese sauce made with 100% real cheese.
Grilled in the traditional way it was done on historic maxwell street, prepared with a layer of mustard and topped with a mountain of sweet colossal spanish onions grilled to perfection, topped with sport peppers.
Steamed served with mustard, onion, relish.
Served on an italian roll, our big juicy balls are a blend of pork and beef on a layer of marinara an a layer of mozzarella.
Our slow roasted beef, cooked in our own au jus with no preservatives served on a perfectly baked italian roll.
Our own famous recipe served perfectly on baked italian roll with or without grilled onions and marinara sauce.
Italian sausage topped with italian beef on a perfectly baked italian roll.
Our own famous thinly sliced beef with au jus on a bed of hand cut french fries.
Italian sausage, pieces of mozzarella cheese and marinara sauce, wrapped in a soft flour tortilla.
Rotisserie sliced marinated pork served in a lightly grilled pita bread topped with tomatoes, onions and homemade tzatziki sauce made with greek yogurt.
Rotisserie sliced marinated pork served in a lightly grilled pita bread topped with tomatoes, onions and jalapeno feta paste and hot sauce.
Marinated tomatoes, onions and bell pepper topped with tzatziki sauce served in a lightly grilled pita bread.
Marinated chicken breast grilled on a pita bread topped with tomatoes, onions and tzatziki sauce
Any of the above with small greek salad.
Juicy beef with mayo, crisp lettuce a red ripe tomato, grilled onion pickles, mustard on freshly toasted bun.
Juicy beef with bacon, mayo, crisp lettuce a red ripe tomato, grilled onion, pickles, mustard on a freshly toasted bun.
Our char broiled chicken breast sautted with franks red hot sauce served tender and juicy on toasted bun with mayo tomato and lettuce
Our char broiled chicken breast sautted with BBQ sauce served tender and juicy on toasted bun with pickle and lettuce.
A triple decker favorite made with texas toast with crispy bacon, sliced tomato, lettuce and mayonnaise.
A triple decker cheddar cheese melted between texas toast buttered on both sides.
Freshly cut spuds seasoned with sea salt
Freshly cut spuds seasoned with jalapeno powder and sea salt
Freshly cut spuds topped with our own cheese sauce 100% real cheese
Freshly cut spuds topped with our homemade chili and our cheese sauce 100% real cheese.
Freshly cut spuds seasoned with salt pepper, oregano and topped with imported feta cheese
Homemade recipe with ground beef, pinto beans and a hint of jalapeno
Layers of flaky filo dough and nuts sweetened with honey syrup.
A scoop of vanilla ice cream with layers of flaky filo dough and nuts sweetened with honey syrup.
Menu for Wrigleyville Grill provided by Allmenus.com
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