Page Barteau Catering

Field greens with tomatoes, shredded carrots and homemade croutons, served with ranch and italian. Avocados can be added for $2.00 per person

Baby spinach salad with fresh strawberries, toasted almonds and poppy seed vinaigrette

Baby spinach salad with dried cranberries, goat cheese, toasted almonds and red wine vinaigrette

Fresh crispy romaine lettuce with homemade croutons, parmesan cheese and rich caesar dressing

Chopped romaine, cucumber, olives, red onions, red and yellow bell peppers with feta vinaigrette and crispy pita chips

Field greens tossed with queso fresco, corn, red and yellow bell peppers, onion, corn tortilla strips and cilantro lime vinaigrette

Bean sprouts, spinach, sliced jalapenos, scallions, cucumbers, napa cabbage, snow peas, mint, basil and cilantro with thai vinaigrette

Baby spinach, avocadoes, mandarin oranges, sliced almonds, napa cabbage and thai vinaigrette

Tomatoes, bleu cheese, green onion, cheddar cheese, black olives and hard boiled egg served with ranch and bleu cheese dressing, additional $1.00 per person

Avocado halves stuffed with homemade chicken salad, roma tomato halves stuffed with homemade tuna salad, served on a bed of mixed wild greens, comes with garden pasta salad. All avocados and no tomatoes, add $1 per person. Shrimp salad available, add $2 per person

Choice of avocado, mango or pineapple pico de gallo on top of grilled chicken or salmon, served with lemon rice pilaf and herb buttered bread, extra $2.00 for salmon

Crispy breast of chicken or tilapia crusted in chopped pecans with a dijon mustard cream sauce, served with lemon rice pilaf and herb buttered bread

Achiote rubbed chicken breast stuffed with bacon, jalapenos, cilantro and monterrey jack cheese topped with cilantro pesto sauce, served with rice primavera and herb buttered bread

Chopped artichokes, olives, tomatoes and basil on top of grilled chicken, served with lemon rice pilaf and herb buttered bread

Grilled chicken topped with sun dried tomato basil cream sauce, served with almond rice and herb buttered bread

Grilled chicken wrapped in bacon, and topped with fontina cheese, sun dried tomatoes and artichokes, served with lemon rice pilaf and herb buttered bread

Lightly breaded chicken breast with lemon cream sauce over angel hair pasta primavera, served with herb buttered bread

Sauteed chicken breasts with creamy sherry sauce, bell peppers, mushrooms and herbs served on top of buttered egg noodles, french bread toast points included

Grilled chicken breast, topped with your choice of sundried tomato pesto or basil pesto, served with lemon rice pilaf and herb buttered bread

Grilled chicken breast topped with sliced roma tomatoes, avocado wedges, Monterrey jack cheese and Poblano tomatillo sauce, served with black beans, white rice and chips and salsa

Lightly breaded chicken stuffed with black forest ham and Swiss cheese, topped with tomato concasse sauce, served with garlic mashed potatoes and herb buttered bread

Bowtie pasta with grilled chicken, parmesan, basil, mushrooms and artichokes in a white wine cream sauce, served with herb buttered bread

Grilled chicken with fresh mushrooms in a marsala wine sauce, served with bowtie marinara and herb buttered bread

Lightly breaded chicken with marinara sauce, basil and mozzarella, served with angel hair pasta and herb buttered bread

Sesame seed buns with slow cooked sloppy joe ground beef, served with tater tots and ketchup

Crispy chicken breast strips on a yeast roll topped with honey mustard aioli, served with creamy potato salad, includes 2 per person

Grilled and marinated beef tenderloin, served with raspberry chipotle sauce, garlic mashed potatoes and herb buttered bread, add $2 per person

Jumbo shrimp sauteed and topped with a lemon cream sauce, served with bowtie marinara and herb buttered bread, add $8 per person

Layers of mozzarella, pasta, marinara and fresh ground beef, served with herb buttered bread

Layers of mozzarella, pasta, creamy pesto and grilled chicken, served with herb buttered bread

Layers of mozzarella, pasta, alfredo and grilled vegetables, served with herb buttered bread

With grilled chicken, sundried tomatoes and spinach in tomato cream sauce, served with herb buttered bread

Slow cooked roasted beef, carrots, pearl onions and mushrooms slow-cooked in red wine, served over buttered egg noodles and comes with herb buttered bread

Sauteed chicken with Swiss cheese and fresh spinach in a light white wine cream sauce with buttered herb breadcrumb topping, served with lemon rice pilaf and herb buttered bread

Fresh ground meat marinara with egg noodles, cream cheese, sour cream, green onions and red bell peppers, served with herb buttered bread

Choice of beef, chicken or cheese enchiladas, topped with red sauce or tomatillo sauce with cheese, served with Mexican rice and beans, tortilla chips and salsa

Chicken and beef fajitas served with flour tortillas, marinated onions and bell peppers, Mexican rice and beans, tortilla chips and salsa

Stewed chicken and picadillo served with large flat tostada chips, mexican rice and refried beans, shredded lettuce, diced tomatoes, sour cream, cheddar cheese and salsa

Stewed chicken and picadillo served with large crispy flour tortilla bowls, mexican rice and refried beans, shredded lettuce, diced tomatoes, sour cream, cheddar cheese and salsa

With tomato and olive veracruz sauce, served with black beans and white rice and herb buttered bread

Blackened tilapia tacos on thick corn tortillas with cilantro slaw, served with black beans, white rice and chips and salsa

Combination of sausage, brisket and chicken, served with homemade hash brown potato casserole and broccoli cheese casserole, onions and pickles and fresh white bread

Signature recipe meatloaf, served with green beans, macaroni and cheese, ketchup and herb buttered bread

All beef hamburger patties, served with sesame seed buns, assorted sliced cheeses, lettuce, tomato, onions, pickles, mustard, mayo, ketchup and creamy potato salad

Achiote seasoned pulled pork, served with hinged yeast rolls and cilantro slaw, comes with creamy potato salad, includes 2 per person

Drizzled with herb olive oil, served with fried rice and herb buttered bread. Add $2 per person