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Saveurs 209
Heirloom tomato salad.
Blueberry and almonds.
Parmesan cheese., brazil nuts and. Egg. "parfait".
Toasted turmeric bread, mimosa. Egg and red reddish.
Grilled Mediterranean vegetables, pine nuts with olive oil and thyme emulsion.
With brown butter crust ratatouille and chorizo emulsion.
Baby lima beans, pistachios daikon, radish veal jus.
Green asparagus, capers and shrimp gremolata, selfish and karigoss emulsion.
Corn puree, sweat corn, cherries, popcorn and lobster jus.
Homemade rillettes- san daniele hem- rosette de lyon (salami)-comicons.
Avocado and pistachio.
With pineapple pont neuf.
Stuffing may vary.
With comte cheese and sun-dried tomatoes.
With green asparagus and basil.
With broccoli and parmesan cheese.
Hash brown.
May contain milk or cream.
Choux pastry, praline cream and hazelnut wafer.
With homemade strawberry jam.
With balsamic vinegar meringue, palmier cookie and yogurt and honey ice cream.
Fresh apricot, coconut ice cream and apricot coulis.
Menu for Saveurs 209 provided by Allmenus.com
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