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Thai Hot
Deep fried ground up chicken, glass noodle, carrot and mushroom wrapped in the rice paper. Served with plum sauce.
Fresh lettuce, carrot, glass noodle and meat of your choice, wrapped in a rice paper served with homemade peanut sauce.
Deep fried mixed vegetables wrap in rice paper, served with plum sauce.
Deep fried cream cheese stuffed in rice paper.
Grilled chicken skewers marinated in coconut milk and spices served with peanut sauce and cucumber salad.
Grilled Thai sausage served with fresh ginger and roasted peanuts.
Breaded calamari served with plum sauce.
Deep fried mixed vegetables and chicken in potsticker style.
Spicy soup with galanga, kaffir lime leaves, tomatoes, lemon grass, mushrooms and coconut milk.
Spicy soup with galanga, kaffir lime leaves, tomatoes, lemon grass, mushrooms and coconut milk.
Spicy soup with galanga, kaffir lime leaves, tomatoes, lemon grass and mushrooms.
Spicy soup with galanga, kaffir lime leaves, tomatoes, lemon grass and mushrooms.
Served in clear broth with bean sprout, cilantro and green onion.
Served in dark broth with bean sprout, green onions and cilantro.
Combination of shrimp, mussels, calamari, green onions and cilantro in tom yum broth.
Glass noodles with shrimp, mussels, calamari, egg, napa, onion and cilantro in sukiyaki broth.
Combination of shrimp, mussels, calamari, bean sprout, green onion and cilantro in pink broth.
Pork ball, bean sprout, green onion and cilantro in nam tok broth.
Mix of lettuce, tomatoes, cucumber, carrots and onions with peanut dressing.
Fried eggs mixed with onions, cilantro, lettuce, tomatoes, carrots and lime juice.
Ground beef with roasted rice, onions, cilantro, lime juice and mint leaves.
Ground beef with roasted rice, onions, cilantro, lime juice and mint leaves.
Mixed with onions, cilantro, lettuce, tomatoes, carrots, cucumber and lime juice.
Mixed with onions, cilantro, lettuce, tomatoes, carrots, cucumber and lime juice.
Mixed with onions, cilantro, lettuce, tomatoes, carrots, cucumber and lime juice.
Glass noodles with shrimp, chicken, tomatoes, cilantro, onion and lime juice.
Shrimp, mussels and calamari mixed with lemon glass, onions, lime juice and fish sauce.
Stir fried with fresh basil leaves, onions and bell peppers. Served with jasmine rice.
Stir fried with fresh ginger, onions and black mushrooms. Served with jasmine rice.
Stir fried in fresh garlic, green onions and black pepper. Served with jasmine rice.
Stir fried with cashew nuts, onions and roasted red chili pepper. Served with jasmine rice.
Stir fried with fresh cucumber, onions, tomatoes, pineapple and bell pepper in Thai sweet and sour sauce. Served with jasmine rice.
Stir fried with snow peas, onions and shiitake mushrooms. Served with jasmine rice.
Stir fried mixed vegetables onions, broccoli, carrot, cabbage and mushrooms. Served with jasmine rice.
Stir fried lemon grass and onion served on top of mix vegetables. Served with jasmine rice.
Stir fried eggplant with black bean paste, bell pepper and basil. Served with jasmine rice.
Stir fried rice noodles with egg, green onions, bean sprouts, fried tofu and ground peanut.
Stir fried glass noodle, egg, green onions, white onions and bean sprouts.
Stir fried flat noodle, egg, Chinese broccoli and carrot in the see ewe sauce.
Stir fried flat noodles with bell pepper, bamboo, onions, carrot and sweet basil.
Stir fried flat noodles with brown sauce top with Chinese broccoli, carrots in special gravy sauce.
Fried egg noodle top with stir fried mixed vegetables in a special gravy sauce.
Egg noodle, barbe Q pork, bean sprout, green onion, cilantro and ground peanut.
Stir fried jasmine rice with egg, tomatoes and onions.
Stir fried jasmine rice with bell pepper, onions and fresh basil.
Stir fried jasmine rice with egg, pineapple, raisins, onion and cashew nut, tomato, pea and carrot.
Stir fried jasmine rice with egg, onions and Chinese sausage.
Stir fried jasmine rice with egg, green onions and crab meat.
Panang paste with coconut milk, zucchini and bell pepper.
Curry sauce in coconut milk with potato, peanut and onions.
Green chili paste with coconut milk, bamboo, bell pepper, eggplant and sweet basil.
Red curry paste with coconut milk, bamboo, bell pepper, green beans and sweet basil.
Mixed vegetables meat of your choice cook in a special home made curry paste. Very spicy.
Minced chicken with crunchy rice mixed with curry paste and minced coconut in a house special sauce served with roasted peanut, fresh ginger and fresh lettuce.
Papaya salad. Fresh green papaya mixed with green bean, tomatoes, carrot, mixed in special sauce.
Marinated salmon grill served on top of assorted mix green salad and house hot sauce.
Shrimp, mussels and calamari in steam red curry sauce served in clay pot.
Steam glass noodles roasted with shrimp, fresh ginger, green onion, shiitake mushroom in clay pot.
Somtum, fried chicken wings, Isarn sausage, boiled egg, sticky rice and vegetable of the season.
Steamed fish top with fresh ginger, green onion and shiitaki mushroom cooked in a house special sauce.
Served with egg roll.
Served with egg roll.
Served with egg roll.
Served with egg roll.
Served with egg roll.
Served with egg roll.
Served with egg roll.
Served with egg roll.
Served with egg roll.
Served with egg roll.
Served with egg roll.
Served with egg roll.
Served with an egg roll.
Served with an egg roll.
Served with an egg roll.
Served with an egg roll.
Served with an egg roll.
Served with an egg roll.
Served with an egg roll.
Served with an egg roll.
Served with an egg roll.
Served with an egg roll.
Served with an egg roll.
Served with an egg roll.
Menu for Thai Hot provided by Allmenus.com
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