For 2.

Hot and spicy. Fresh crispy vegetables with chicken, shrimp and fish cake in clear chicken broth.

Hot and spicy. For 2.

For 2.

For 2.

For 2.

Sliced chicken cooked with fresh snow peas, bamboo shoot and water chestnuts in a brown sauce.

Topped crunchy noodle. Shredded cabbage, celery, carrots, yellow onion and bean sprouts cooked with sliced chicken in a brown sauce.

Sliced chicken with diced water chestnut, red and green pepper, carrots in a brown sauce topped with nuts.

Sliced chicken stir fried with broccoli and carrots in a light brown sauce.

Sliced chicken cooked with mushrooms, baby corn, snow peas and water chestnuts in a white sauce.

Fresh snow peas, broccoli, mushrooms, baby corn, carrots, water chestnuts, bamboo shoot and Chinese napa in a white sauce.

Hot and spicy. Wok stir fried with eggs, shredded cabbage, bamboo shoots, carrots and tree mushrooms served with 4 pancakes.

Hot and spicy. Spicy! Broccoli sauteed with water chestnuts in a garlic sauce.

Hot and spicy. Spicy! Diced soft tofu sauteed in spicy brown sauce, an original szechuan delicacy.

Hot and spicy. Spicy! Lightly fried tofu, then stir fried with diced celery, carrots, water chestnuts, red and green peppers in kung pao sauce and topped with peanuts.

Topped crunchy noodles. Shredded cabbage, celery, carrots, yellow onion and bean sprouts sauteed in brown sauce.

Hot and spicy. Spicy! Fresh onions, snow peas, carrots, baby corn, cabbage, broccoliand evaporated milk sauteed in a flavorful curry sauce, then served on a casserole.

Hot and spicy. Spicy! Shredded bamboo shoot, yellow and green onions stir fried in a special brown sauce, served over a bed of crunchy snow.

Sliced tender beef, cooked with fresh snow peas, bamboo shoot and water chestnuts in a brown sauce.

Hot and spicy. Spicy! Marinated beef sauteed with carrots, onions, celery and green pepper in chef's special szechuan sauce.

Hot and spicy. Spicy! Sliced tender beef stir fried with green pepper, onions and carrots in a black bean sauce.

Hot and spicy. Spicy! Tender sliced beef quick wok fried w- fresh basil, yellow and green onions with Thai spices seasoning.

Sliced tender beef with green pepper, onions sauteed in a tasty brown sauce.

Tender pork strips, wok stir fried with eggs, shredded cabbage, bamboo shoots, carrots, tree mushroomsand served with 4 pancakes.

Hot and spicy. Spicy! Sliced pork cooked with fresh broccoli, mushrooms, baby corn, carrotsand water chestnuts in a hunan sauce

Sliced pork with fresh broccoli, mushrooms, water chestnuts, snow peas, carrots, baby corn, bamboo shoot and Chinese napa in brown sauce.

Hot and spicy. Spicy! Sliced Barbeque pork, then stir fried with cabbage, red and green pepper and onion in a chef's special brown sauce

Sauce served on side. Lightly battered chunks of pork, deep fried, with carrots pineapple, green pepper and onion.

Hot and spicy. Spicy! Marinated pork strips, cooked with shredded celery, carrots, water chestnuts, yellow onions and green pepper in a garlic sauce.

Hot and spicy. Spicy! Large shrimp sauteed with carrots, celery and green pepper in chef's special szechuan sauce.

Lightly battered shrimp, deep fried with carrots green peppers, onion and pineapple. Sauce served on side.

Large scallops stir fried with broccoli and carrots in white sauce.

Hot and spicy. Spicy! Fresh shrimp stir fried with bamboo shoot, yellow and green onions in a special brown sauce served over a bed of crunch snow.

Hot and spicy. Spicy! Large shrimp quick wok fried with fresh basil, yellow and green onions with Thai spices seasoning.

Shrimp sauteed with fresh mushrooms, snow peas, bamboo shoot and carrots in a chefs brown sauce.

Jumbo shrimp, sauteed with fresh broccoli, mushrooms, water chestnuts, snow peas, carrots, baby corn, bamboo shoot and Chinese napa in a white sauce.

Fresh shrimp, cooked with green peas, carrots, water chestnuts and mushrooms in a white sauce.

Hot and spicy. Spicy! Large shrimp cooked with fresh broccoli, mushrooms, baby corn, carrots and water chestnuts in a hunan sauce.

Fresh scallops cooked with snow peas, bamboo shootsand water crestnuts in brown sauce.

A superb combination of large shrimp, Barbeque pork, sliced tender beef and chicken sauteed with mixed veggies in our chef's special brown sauce.

Lightly battered large shrimp deep fried, then tossed with sweet and tangy brown sauce, topped with sesame seeds and garnished with steamed broccoli.

Hot and spicy. Spicy! Large shrimp quick toss fried and sauteed with onion in a 5 spice sauce.

Hot and spicy. Spicy! Sliced tender chicken lightly bettered and friedand then toss fried with onion, carrots, red and green pepper in a sweet and spicy tangy sauce.

Hot and spicy. Spicy! Large shrimp and sliced tender chicken sauteed with diced water chestnuts, carrot, red and green pepper in kung pao sauce topped with peanuts.

A perfect combo of general tso's chicken and sweet and sour chicken, scrumptious.

Jumbo shrimp, scallops, crab meat stir fried with fresh garden veggies, served with chef's white wine sauce.

Hot and spicy. Spicy! Large shrimp, tender sliced beef and chicken sauteed with broccoli, snow peas, water chestnuts, carrots, baby corn and mushroom in a brown spicy sauce.

Crispy skin and tender duck meat, served with duck sauce on side.

Hot and spicy. Spicy! 2 portions of large shrimp, half cooked with mandarin sauce and the other half cooked with szechuan sauce, created especially for shrimp lovers.

Large shrimp deep fried, then tossed with creamy sauce topped with honey roasted walnut.

Hot and spicy. Spicy! Fresh shrimps and scallops cooked with shredded celery, carrot, water chestnut, yellow onions and green pepper in a spicy garlic sauce.

Mixture of seafood, large shrimp, imitation crab meat and scallops toss fried with fresh garden veggies in chef's brown sauce, then served on a casserole.

With French fries or rice.

With French fries or rice.

12 pieces.

With French fries or rice.

Small bowl.

Small bowl.

Small plate.

10.

Medium bowl.

1.