Koyla Grille

Bun kabab is a pakistani sandwich, originating from karachi

Combo comes with fries and softdrink

An assortment seekh kabab,chicken bihari,beef bihari,tandoori chicken of delicious appetizers, served with mint sauce

Tender beef minced with ginger, garlic and green chilies, fresh corianderand onions

Tender pieces of chicken marineted in papaya, ginger garlic paste, white pepper and charcoal broiled

Tender pieces of beef marineted in papaya, ginger garlic paste, white pepper and charcoal broiled

Tender pieces of chicken marineted in yogurt and spices and then charcoal broiled

Chicken leg is marinated in yogurt,lemon juice and plenty of spices then grilled

Chicken leg is marinated in yogurt, lemon juice and plenty of spices, broiled in tandoor clay oven

Tender boneless pieces of chicken first broiled in the tandoor and then cooked in a butter and cream sauce

Karahi dishes are prepared in cast iron karahi at high tempreture with an elaborate blend of fresh spices

Tandoori chicken pieces cooked with fresh onions, tomotoes and coriander

Made with all the same spices that go into a pickle, this delicious dish goes well with chapatis indian flatbread, parathas fried indian flatbread or naans flatbread made in a tandoor or oven

Chilli chicken is a popular indo chinese dish of chicken in india, this may include a variety of dry chicken preparations

Biryani is a rice based dish made with spices, rice and chicken

Kormas are typically made by marinating the main ingredient in yogurt and spices like ginger and garlic. It is then cooked in its own juices and a gravy made of onions, lots of tomatoes, green chillies and whole spices like cinnamon, cardamom, cloves, coriander, cumin, etc

Karahi dishes are prepared in cast iron karahi at high tempreture with an elaborate blend of fresh spices

Biryani is a rice based dish made with spices, rice and choice of meat

The word bhuna means to saute or to fry. Bhuna is a cooking process, where the ingredients are added to the pan or kadai and fried in oil without adding any water

Nihari is spicy hot slow cooked curry made with shank of goat

Goat met and lentins with spices

A specialty of south. Pieces of beef and potatoes cooked in a sharp tangy sauce

Spicy fish fillet coated with gram flour and spices, then deep fried

Fish in a spicy, thick and delicious masala or gravy

Pureed spinach and paneer cooked with freshly ground spices

Mattar paneer is a vegetarian north indian dish consisting of peas and farmer's cheese in a tomato based sauce and spices

A punjabi mixed lentil curry generally made with lots of butter and cream

A hearty stew of lentils tempered with indian spices

Also known as chole masala or channay plural is a popular punjabi dish in pakistani and indian cuisine. The main ingredient is chickpeas . It is fairly dry and spicy with a sour citrus note

A must for every meal, tandoori naan are authentic indian flatbreads, baked in a tandoor

Indian style garlic bread

Raita where yogurt gets flavored with grated and chopped cucumber along with hint of spices and cilantro. Mint leaves

Papadam is a thin, crisp disc shaped Indian food typically based on a seasoned dough made from black gram

Plain dahi yogurt

Mango pickle

Rice pudding with touch of saffron

Rasmalai is a bengali dessert consisting of soft paneer balls immersed in chilled creamy milk

Gulab jamun is a milk olids based dessert

Sweet or salty

Have it with patties

Coke, diet coke etc

Sweet lassi with mango pulp