Landry's and Tower of the Americas

Zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips

A classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips

5 large shrimp chilled, accompanied by cocktail sauce

Chilled & hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce

Shrimp and crab meat tossed in remoulade, layered with avocado & mango

Lightly fried calamari & more, served with citrus chili sauce & marinara

Jumbo spears, topped with fresh tomatoes & blue cheese butter

With oaxaca cheese & garlic crostini

With a spicy maple glaze, served over dressed greens

Served with citrus chili sauce

Granny smith apples, candied walnuts, goat cheese, dried cranberries, white balsamic vinaigrette

Crisp romaine, shaved parmesan, croutons & our own caesar dressing

Mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette

With warm bacon dressing, chopped egg, bacon, radishes & mushrooms

Baby greens, red onions, bosc pears, tomatoes, saga blue cheese & glazed pecans

Laced with sherry

Award-winning, New England style chowder

Chilled tomato soup with crisp fresh vegetables & sour cream

Sampling of each: clam chowder, lobster bisque & gazpacho

Parmesan encrusted, topped with lump crab & lemon shallot butter, served with coconut ginger rice

Seared to perfection with a ginger soy sauce, wasabi cream & wasabi mashed potatoes

Each delicious bite filled with lump crab, drizzled with lemon butter & served with Yukon Gold mashed potatoes

Warm peanut sauce with mango relish, soy glaze drizzle & served with Asian green beans

Served with coconut ginger rice & seasonal vegetables

Gorgonzola risotto and cranberry port wine relish

Ginger soy sauce & wasabi cream, served with wasabi mashed potatoes & Asian green beans

Coconut ginger rice & citrus chili sauce

Fork tender short ribs with Cabernet demi-glace, paired with your choice of seared scallops in ginger soy sauce or grilled citrus salmon, served with Yukon Gold mashed potatoes

Grilled shrimp served over linguini tossed with sauteed spinach, artichokes, tomatoes and garlic herb butter, sprinkled with feta cheese

Avocado corn relish with lemon butter, served with toasted vegetable orzo

Grilled citrus salmon, shrimp scampi & a crab cake topped with avocado corn relish, served with toasted vegetable orzo

Cold water lobster, served with toasted vegetable orzo

Crab-stuffed shrimp, served with toasted vegetable orzo

Fennel & thyme brined, with Yukon Gold mash potatoes & natural au jus

Lightly breaded chicken breast with artichokes, mushrooms, lemon & white wine, served with angel hair

Filet medallions topped with mushrooms in a Merlot demi glace; accompanied by grilled, scampi or coconut crunchy shrimp

Traditional, roasted red pepper, edamame, grilled pita, plantain chips

Lemon basil aioli

Truffle shoestring fries, fried plantains, sweet potatoes

Lightly fried, citrus chili sauce, marinara

Wok-seared chicken, cucumbers, carrots, crispy rice sticks, sweet soy glaze

Tomatoes, basil, crostinis

Seared atop fried wontons, pickled ginger, wasabi cream

Grilled branzino herb chicken, shaved lettuce, tomatoes, cucumbers, tzatziki sauce

Tempura fried, tossed in a spicy kim chee sauce

Mahi blackened, warm tortilla, cabbage, Jack cheese, pico de gallo, ranch dressing

Caramelized onions, Jack cheese, horseradish sauce

Lightly fried, warm tortilla, cabbage, Jack cheese, pico de gallo, kim chee

A rich chocolate cake with molten center, made with Godiva liqueur. Served warm, topped with chocolate sauce, Heath bar crunch and vanilla ice cream

A light & fluffy Grand Marnier souffle with your choice of chocolate, raspberry or creme anglaise. Perfect for sharing, serves 3 to 4.