Shrimp broth served with shrimp, vegetables and cilantro.

Shrimp, bay scallops, octopus, mussels and vegetables.

Fish soup served with veggies and cilantro.

Thick tomato broth mixed with a variety of seafood and vegetables.

Sauteed shrimp with onions, mushrooms and chipotle cream sauce served with avocado slices.

Shrimp wrapped with bacon over melted cheese and corn chipotle sauce.

Sauteed shrimp with spinach, mushrooms and garlic tossed with bechamel sauce and bacon.

Chilaca pepper filled with oaxaca cheese and sauteed with shrimp and finished with crema Mexican.

Sauteed shrimp with arrachera beef over refried beans and cheese.

Chilaca peppers filled with arrachera beef and oaxaca cheese.

Sauteed shrimp with onions, peppers over oaxaca cheese.

Tempura cod fish served with jicama, slaw, jalapeno and mayo.

Fish ceviche served over guacamole.

Sauteed shrimp with garlic and guajillo pepper served over refried bean, melted oaxaca cheese and slices of avocado.

Shrimp ceviche served over guacamole.

Arrachera beef served over refried beans and melted oaxaca cheese.

Marinated octopus, shrimp, fish and sushimi served over tostada with mayo and avocado slice.

4.

8.

Marinated with acapulco sauce and served with avocado slices.

4 meatballs topped with chipotle sauce and served with white rice.

Grilled arrachera served with refried beans, Mexican rice and guacamole.

3 cheese enchiladas filled with queso fresco with a touch of cascabel sauce and served with roasted potatoes and salad.

Crusted panko chicken breast topped with chipotle cream sauce, corn and chilaca served with cilantro, rice and beans.

3 chicken enchiladas topped with green tomatillo sauce served with refried beans and Mexican rice.

Sauteed shrimp, octopus, squid and fish with creamy chipotle sauce and rice.

3 different flavors; cascabel, tomatillo and chipotle filled with shrimp, tomato and beans.

Served with rice and beans.

Served with rice and vegetables.

Shrimp wrapped with bacon filled with oaxaca cheese, chilaca pepper topped with chipotle cream sauce, corn and chilaca rajas served with cilantro, rice and vegetables.

Crusted panko fish fillet stuffed with shrimp, crab, onions, tomato and celery topped with diabla sauce, melted mozzarella cheese and served with Mexican rice and vegetables.

Fried shrimp filled with crab, shrimp, octopus, onions and celery topped with bechamel sauce and served with French fries and salad.

Pan seared fish fillet topped with a sauteed shrimp, garlic, guajillo peppers and sliced mushrooms, melted cheese, served corn, cilantro, rice and vegetables.

Penne pasta with sauteed shrimp shrimp tossed with chipotle cream sauce, corn chilaca rajas and cilantro leaves.

Poach tilapia on clam juice with mussels, clams and cherry tomato served on angel hair.

10 Pieces.

10 Pieces shrimp and 8 pieces fish.

20 Pieces.