With fresh pico de gallo and tortilla chips.
Flour tortilla filled with Oaxaca cheese and accompanied by guacamole, sour cream and pico de gallo.
Grilled and crunchy chihuahua cheese with Mexican chorizo served with flour tortillas or chips.
Shrimp or fish cured in lime and lemon juice with tomato, onion, pineapple, avocado and cilantro served with tostadas.
Fresh iceberg lettuce in a crispy tortilla shell, with beans, rice, avocado, diced tomato, cheddar cheese and fried tortilla chips and our house cilantro dressing.
Rich chicken broth with rice, avocado, chicken, vegetables and queso fresco.
Selection of lettuce leaves, black olives, cucumber, carrots, fresh cheese, tomatoes and our cilantro dressing.
Ancient Aztec recipe served with chicken, queso fresco, avocado, cilantro and a dash of chipotle.
Traditional "Colorado" beef stew.
Three enchiladas dipped into bean sauce, topped with cheese and cream.
Three enchiladas, topped with our homemade mole sauce and queso fresco.
Three chicken or cheese enchiladas, covered with chile guajillo and queso fresco.
Three corn tortillas filled with beef or cheese, dressed with ranchero sauce, rice and beans.
Four crispy corn tortilla tacos, filled with shredded beef or chicken, served with guacamole, cream and queso fresco on top.
Three tasty enchiladas, topped with jalapeno-tomatillo sauce and melted Oaxaca cheese.
Beans, atropellado, cream, cheese and red sauce.
Beans, cream, cheese, onions and salsa.
Our famous pastor pork, pineapple, beans, cream and cheese.
Beans, chicken, mole sauce, cream and cheese.
Cactus, grilled queso fresco, ranchero sauce and avocado.
Grilled carne asada, beans, cream and cheese.
Grilled arrachera steak, folded in six warm corn tortillas, charro beans, pico de gallo and caramelized onions.
Three mini flour tortillas, filled with beans and your choice of meat, mild Carisa salsa on the side.
Mexico's most eaten sandwich... by far!! Filled with roasted pork leg, cream, avocado.
Great combination of sliced, pastor pork and beef arrachera with Oaxaca cheese, folded in a large flour tortilla, accompanied by zesty guacamole and pico de gallo.
Giant quesadilla folded in a flour tortilla, with sliced pastor pork and oaxaca cheese, accompanied by zesty guacamole, charro beans and pico de gallo.
Grilled arrachera steak, served with an enchilada nortena, fluffy rice, refried beans, rajas poblanas and guacamole.
12" flour tortilla, filled with grilled arrachera steak, avocado, and Oaxaca cheese, served with charro beans.
Beef picadillo, or shredded chicken, folded in thin corn tortillas fried to golden and crispy accompanied by shredded lettuce, tomato, cream and crumble cheese.
Three tostadas with shredded iceberg, gua- camole and refried beans, topped with cream and farmer's cheese.
Three corn masa gorditas layered with beans, pull chicken stew and picadillo topped with green salsa and cheese.
6 mini corn tortilla tacos, with our famous pastor pork, garnished with charro beans, pineapple and onion-cilantro.
Buttermilk battered chicken breast strips served with house potato and ketchup.
Two flour burritos, filled with beans shredded beef or picadillo, served with refried beans and house potato.
Two mickey mouse butter-milk pancakes.
Rich Mexican chocolate cake with fresh strawberries.
Warm rice pudding with raisins and cinnamon.
Homemade caramel custard.