Thai Basil

Blend of coffee, sesame and served over ice.

A combination of Thai tea leaves and spices.

Egg rolls, shrimp, crab rolls, pot stickers, crab rangoon and shrimp dumpling plate.

Marinated chicken on a stick, served with peanut sauce and cucumber salad.

Deep fried rolls. Crisp-deep fried vegetarian rolls with cabbages, carrots and glass noodles.

Cream cheese, carrots, bean sprout, cucumber, avocado, and egg rolled with flour pastry.

Crab rangoon deep fried with crabmeat, cream cheese, carrots and celery.

Vegetable and shrimp deep fried in tempura batter.

Shrimp and crabmeat dumpling, serves deep fried or steamed.

Grilled flank steak, thinly sliced, served with Thai spicy sauce with fresh garlic and basil.

Combination of shrimp and crab wrapped and deep fried crisp.

Marinated shrimp on a stick served with hot sauce and oriental sweet and sour sauce.

Pan fried dumplings pan seared veggie dumplings.

Deep fried chicken wings serves with Thai spicy sauce.

Fresh rolls, not deep fried, with veggies shrimp, chicken and crab meat - serves with Vietnamese style dipping sauce.

Chinese flour wrapped with shrimp, fried golden served with sweet and sour sauce.

Hot and sour soup with chicken, tomato, mushroom; seasoned with lemongrass and citrus leaf.

Coconut milk based soup with Thai herbs, mushroom, tomato, spinach and cabbage.

Thai jasmine rice with minced shrimp and chicken ball in clear broth soup with spinach, carrots and celery.

Egg noodle with minced shrimp and chicken ball in clear broth soup with spinach, carrots and celery.

Clear broth soup with spinach, carrot, celery with minced shrimp and chicken stuffed wonton.

Seafood mixed in Thai herbs, Thai hot and sour soup broth.

Coconut milk soup with Thai herbs, zucchini, broccoli and pea pod.

Japanese style noodle with minced shrimp and chicken ball in clear broth soup with spinach, carrots and celery.

Clear glass noodle with minced shrimp and chicken ball in clear broth soup with spinach, carrots and celery.

Egg noodle with stuffed wonton and BBQ pork.

Thin rice noodle soup; serve with sides of bean sprouts, basil and lime.

Egg noodle with chicken, carrots, spinach, and roasted garlic.

Thin rice noodle, carrot, potato and onion with yellow curry gravy.

Japanese somen noodle with Thai signature green curry and your choice of protein.

Wide rice noodle with your choice of protein in a panang gravy sauce.

Kow soy. Steamed egg noodle in a red curry delight top with crispy yellow noodle.

Seafood mixture with crystal noodle and vegetables in a Thai suki soup sauce.

The ever so popular Thai rich coconut milk with ripened red chili peppers and lush curry served with semi crisp wide rice noodles.

Thai corner tom yum noodle, whole wheat noodles with Thai signature hot and spicy soup with mushroom and shrimp.

Egg noodle with stuffed wonton and BBQ pork.

Fragile egg noodle and seafood - smothered with gravy and vegetables.

Thai tangy salad of papaya with flavorful lime juice dressing.

Grilled roasted duck slices. With onion, carrots, toasted almond and tomato on a bed of lettuce served with vinaigrette dressing.

Grilled beef tossed with house spicy dressing.

Cool cucumber, lettuce, Bermuda onion, carrots with sweet vinaigrette dressing.

Minced chicken salad with onion, green onion and roasted rice on a bed of lettuce.

Grilled sliced sirloin.

Minced chicken salad with onion, ginger and roasted peanut whole on a bed of lettuce.

Grilled chicken tossed with house spicy dressing.

Japanese seaweed salad with fresh cucumber.

{yum woon sen} clear noodles with celery strips, onions and shrimp with Thai spice dressing.

With tangy vinaigrette dressing.

Seafood combination with celery, onions, lemongrass and tangy citrus spicy dressing.

Thai classic noodle; thin rice noodle with cabbage, crushed peanut, bean sprout, egg and lime wedge.

Wide rice noodle stir fried with broccoli, egg, pea pod in light soy based sauce with your choice of protein.

Wide rice noodle stir fried with minced chicken, egg, string beans, tomato, onion, and fresh basil leaf.

Clear thin noodle stir fried with pea pod, egg, carrot, young corn, onions and mushroom.

Egg noodle stir fried with assorted vegetable, BBQ pork, with crispy onion.

Whole wheat noodle stir fried with assorted vegetable and fresh basil and egg.

Broccoli and your choice of protein on a bed of wide rice noodle, egg and smother with rich gravy.

Wide rice noodle with bean sprouts, carrot, egg and cabbage and tempura vegetables in spicy sauce.

Thin vermicelli noodle stir fried with assorted vegetable, egg and onion.

Egg noodle stir fry with potato and carrot flavored with Indian curry and peanuts.

Combination fried rice; shrimp, chicken and beef with zing of roasted pepper seasonings.

Spicy basil fried rice fried rice with onion, broccoli, tomato and fresh basil leaves.

With carrots, potato, onions and Indian exotic curry.

Thai fried rice. Thai style fried rice with egg, onions, tomato and your choice of protein.

Hawaiian fried rice feel the tropic fried rice with shrimp, chicken, pineapple and tomato, onions and egg.

Sesame coconut crusted chicken with bell pepper, carrots and roasted cashews. Served with steamed Thai jasmine rice.

Tender chicken, pineapple, water chestnut, onions, carrots, bell peppers, roast pepper and cashews. Served with steamed Thai jasmine rice.

Stir fried with garlic sauce and carrot on a bed of steamed broccoli. Served with steamed Thai jasmine rice.

String beans and mushroom stir fried in oriental low sodium soy based sauce and sprinkled with bacon bits. Served with steamed Thai jasmine rice.

Thai style sweet and sour plate; with battered chicken strips, onion, bell peeper, tomato, cucumber and pineapple. Served with steamed Thai jasmine rice.

Battered fry chicken strips in sesame sauce. Served with steamed Thai jasmine rice.

Purple eggplant slices with minced chicken in spicy basil sauce. Served with steamed Thai jasmine rice.

Stir fried chicken with peapod, mushroom and cabbage. Served with steamed Thai jasmine rice.

Tender chicken with broccoli smothered with Thai peanut sauce. Served with steamed Thai jasmine rice.

Stir fry chicken, with vegetables and fresh ginger. Served with steamed Thai jasmine rice.

Traditional tender beef slices with onion, tomato, and bell pepper in rich beef gravy. Served with steamed Thai jasmine rice.

Your choice of protein with assorted vegetable stir fried in oriental low sodium soy based sauce. Served with steamed Thai jasmine rice.

Tender chicken, peapod, baby corn, water chestnut, onions, carrot and roasted peanut nut; in spicy sauce. Served with steamed Thai jasmine rice.

Your choice of protein; stir fried with vegetable medley with fresh lemongrass chili sauce. Served with steamed Thai jasmine rice.

Our delightful basil sauce stirs fry with roasted duck. Served with steamed Thai jasmine rice.

Your choice of protein and string bean, bamboo strips, onions, tomato, bell pepper with fresh basil. Served with steamed Thai jasmine rice.

Chicken and carrots stir fry in garlic sauce on a bed of spinach. Served with steamed Thai jasmine rice.

Tender battered chicken with vegetable in orange sauce with toasted almond. Served with steamed Thai jasmine rice.

Steamed green bean and minced chicken with house light soy based sauce. Served with steamed Thai jasmine rice.

Panang curry Thai peanut flavored coconut milk blend curry. Served with steamed Thai jasmine rice.

Green coconut milk curry with bamboo shoots, green bean, eggplant, baby corn, bell pepper and fresh basil. Served with steamed Thai jasmine rice.

Potato, carrot, and peanut in yellow coconut milk curry. Served with steamed Thai jasmine rice.

Spicy coconut milk based red curry with sun ripened red chili peppers. Flavored with both fresh and dried spices, kaffir lime leaves and fresh sweet basil leaves it is a harmonious dish with chicken. . With the addition of Thai fish sauce to taste, lots of vegetables and served with steamed Thai jasmine rice.

The original Thai red curry without the coconut milk. Served with steamed Thai jasmine rice.

Roast duck coconut curry with pineapple grape tomato. Served with steamed Thai jasmine rice.

Louisiana's fried catfish slices stir fry with vegetables, basil sauce and fresh basil. Served with steamed Thai jasmine rice.

Oversized prawn on a bed of spinach smothered with garlic sauce. Served with steamed Thai jasmine rice.

Chu-chee sauce Atlantic catch red snapper fillet. Served with steamed Thai jasmine rice.

Atlantic catch red snapper filet fried then topped with sweet- peppery-tamarind sauce. Served with steamed Thai jasmine rice.

Thai style sweet and sour plate with battered jumbo shrimps. Served with steamed Thai jasmine rice.

Indonesian fried tilapia fillet with vegetable medley in ginger sauce. Served with steamed Thai jasmine rice.

New Zealand's green mussels in rich panang curry sauce. Served with steamed Thai jasmine rice.

Louisiana's fried catfish with oriental vegetables in red curry sauce and a hint of fresh basil. Served with steamed Thai jasmine rice.

Indonesian fried tilapia fillet with Thai sweet and sour sauce. Served with steamed Thai jasmine rice.

Ocean red snapper steamed then lightly grilled in our herbaceous red curry sauce; served with side of green bean mushroom and brown jasmine rice.

Grilled Indonesian tilapia with Thai signature green curry sauce, served with side of green bean mushroom, and brown jasmine rice.

Steamed new zealand mussels with hot and spicy sauce and side of jasmine rice.

Seafood combination with blends vegetables and fiery flavorful sauce. Best with spice level three and up. Served with steamed Thai jasmine rice.

Pan seared orient spiced salmon served with steamed broccoli and carrots. Served with steamed Thai jasmine rice.

Pan seared orient spiced salmon with splash of teriyaki sauce served with steamed broccoli and carrots with Japanese udon pasta. Served with steamed Thai jasmine rice.

Thai red curry coulis over lightly breaded chicken breast with steamed broccoli and carrots.

Pan seared slightly flour coated then grilled with teriyaki seasoning served with steamed broccoli and carrots with Japanese udon pasta.

Thai green curry coulis over lightly breaded chicken breast with steamed broccoli and carrots with steamed Thai jasmine rice.

Steamed Thai jasmine rice.

Steamed Thai jasmine brown rice.

Made with peanut butter, this peanut sauce can be used for a variety of purposes, from a dip for veggies to a sauce for chicken or beef satay.

Marinated chicken on a bed of cucumber salad and sweet peanut sauce.

Steamed green bean and minced chicken in light soy based sauce served with steamed Thai jasmine rice.

Battered fry chicken strips in sesame sauce and served with steamed Thai jasmine rice.

Kiddy pad see ewe pan fried wide rice noodle with broccoli-snow pea and your choice of protein.

Marinated shrimp skewers on a bed of cucumber salad and sweet peanut sauce.

Thai style fried rice just for kids with mix veggie and your choice of protein.

Pad woon sen. Clear thin noodle stir fried with egg and mix veggie.

Beef slices slightly grilled with light soy on a bed of steamed carrots served with steamed Thai jasmine rice.

Thai sweet and sour chicken and rice. Battered chicken strips with pineapple smothered with Thai sweet and sour sauce and served with steamed Thai jasmine rice.

Kiddy lard Na. Wide rice noodle with mix veggie - smothered with gravy.

Served in individual cut up pieces, or in a cut glass bowl over crushed ice, topped with sweet coconut milk.