Feast

White wine or cream and grilled sourdough.

Fattoush salad and sumac lemon dressing.

Serrano or lemon and leek tarter sauce.

Zatar spices and Serrano feta dip.

Summer squash or chilies and garlic or capers.

Sumac or basil and Israeli table salad.

Fennel or labneh or candied pistachio and pink peppercorn dressing.

Avocado or feta or sunflowers seeds and herb yogurt dressing.

Grandmas tomatoes or red onion and torn bread.

Curry power, smoked jalapeno and cream cheese.

Pickled red onion or cilantro and avocado salsa.

Fermented honey or walnut butter and pickled mustard seeds.

White onion marinate, black sesame Bearnaise and green beans.

Baba ganoush or green onion and flat bread.

Swiss cheese or caramelized onions and bacon or green garlic aioli and cottage fries.