Stella Public House

Soppressata, pecans, bruleed apples, fig balsalmic and country oven bread

Local basil and Dripping Springs olive oil, heirloom tomatoes and house-pulled mozzarella.

Organic spring mix, tomatoes, cucumbers, carrots, red onion, Kalamata, house croutons and maple-balsamic vinaigrette. Add chicken for an additional charge.

Rosemary Croutons, roasted butternut squash, brussel sprouts, red onions, kale, apples, dried cranberries, peptias, and goat cheese.

Tossed With Spicy Pecans and Balsamic Glaze

Our take on the classic with red onions, black olives, and sun dried tomatoes

rotating soup

fresh fig, poached pears, goat cheese, mixed greens, honey glazed walnuts in a zesty citrus dressing

The Farmers Butcher Salami, fresh cantaloupe on a bed of mixed greens with a balsamic cream

Creamy risotto with brie, roasted corn and fried Brussels sprout leaves.

Seared lamb and pork meatballs with spicy tomato sauce and fresh parmigiano served with country oven bread.

Local wild mushrooms, creamy smoked Gouda sauce and truffle oil.

Brussels sprouts pineapple ginger chutney, pancetta, and whipped feta

Asparagus wrapped with prosciutto, Parmesan and a farm egg.

Beet medley with walnuts and goat cheese.

House made in our wood-fired oven.

Sun dried tomato risotto, with pea shoots and prosciutto

Polenta fries with garlic dijon aioli

Spicy pineapple jam, cream cheese and country bread.

With Goat Cheese, Cilantro, Olive Oil and Balsamic Glaze

Roasted With Garlic Fresh Tomatoes and Served With Country Oven Bread

Fried Potato Gnocchi Topped With Cheddar Sour Cream Sauce.

Beer braised local sausage and peppers, with a spicy dijon. Served with country bread

with cream cheese, red onions and fried capers

crab cakes with a spicy remolaude and fresh greens

crispy shrimp in a sweet and spicy creamy chili sauce.

Bacon, balsamic onions, goat cheese, roasted strawberry, with balsamic glaze.

Parmigiano and truffle oil.

4 cheese blend, sopressata, serrano, Parmigiano, onion, cilantro and local honey.

Wild local mushrooms, roasted onions, house mozzarella and 4 cheese blend.

House mozzarella, ricotta, Parmigiano and Gorgonzola topped with arugula and fig balsamic.

Classic with calabrian peppers.

The Farmers Butcher jalapeno-cheddar pepperoni, chipotle tomato sauce, caramelized onions and black olives.

Soppressata, Italian fennel sausage, ham, pancetta and organic tomato sauce.

House mozzarella, organic tomato sauce and local basil.

pancetta, pineapple ginger chutney, micro greens.

House-pulled mozzarella and our famous lamb meatballs.

Bourbon peachs, goat cheese and spicy pecans

Poached shrimp with arugula and cherry tomatoes.

Basil Pesto, Steak, Bell Peppers, Onions, House Mozzarella and a Four Cheese Blend

Mushrooms, Bell Peppers, Red Onion, Black Olives, Tomato Sauce

With Roma Tomatoes, Red Onions, House Mozzarella and Four Cheese Blend

Fontina, butternut puree, roasted seasonal veggies and rosemary olive oil

Farm raised pork and pepperoni with balsamic onions

House-pulled mozzarella and our famous lamb meatballs

house pulled pork, pepperoni, balsamic onions

smoked brisket, pulled pork, red onion, pickles, cheddar, jalapeno. Topped with a habanero drizzle and house bbq sauce

fresh fig, smoked bacon, gorgonzola, balsalmic onion and arugula. With a balsalmic glaze

garlic shrimp, blistered baby heirlooms, fresh arugula and a pesto swirl

onion, cilantro, avocado with chorizo, bacon and roasted potato

poached pear, blue cheese, carmelized onion, Serranos, with a honey drizzle

Served with balsamic glazed Brussels sprouts and red potatoes.

Classic spaghetti with our signature lamb meatballs.

Classic spaghetti.

Breaded eggplant or chicken over pasta.

With seasonal veggies, fresh parmesan, pepitas

chicken, fennel sausage, braised onion, mushrooms, red bell pepper in a brown butter cream sauce

pecan crusted salmon with seasonal steamed veggies and cherry demi glaze

Seared duck breast in a bourbon cherry glaze, with roasted root veggies and butternut puree

local smoked sausage, lone pint braised pork gravy, with whipped potatoes/

sautéed shrimps in a creole gravy over hot buttered grits.

Southtown twist on a classic shepherds pie.

Two jumbo crab cakes, on a spicy remoulade with fresh greens.

Served with a side salad.

Served with a side salad.

Oven roasted chicken, heirloom tomatoes, house made, mozzarella and basil pesto on fresh baked country oven bread.

1/2 order of our chicken caprese sandwich and our seasonal soup.

pesto, local meats from The Farmers Butcher, mozzarella on warm ciabatta

Chef's award winning panna cotta with salted caramel and bruleed banana.

Stella rustic bread with rich molten chocolate and pecans topped with vanilla ice cream and finished with a local stout beer reduction.

House made peach cobbler topped with vanilla ice cream.

Chefs award winning panna cotta, with salted caramel and a Flour Child Biscotti

house peach cobbler, sweet crumble topped with a Scoop of Lick Ice Cream

warm churros served with a trio of dipping sauce

personal sized key lime tart with macerated berries in orange liquer

dark chocolate ganache cake