El mirasol specialty. Grilled corn tortillas filled with refried beans, mozzarella cheese and mole topped with cabbage, queso cotija, Mexican creamand pico de gallo. 4 pieces.

Sauteed chile poblano strips and onions in a white cream sauce.

Chorizo with a combination of 2 cheeses.

4 pieces. Grilled mini corn tortillas with lump crap, sauteed rajas, onions in a creamy white sauce with mozzarella cheese.

4 pieces. Grilled cabbage, tomatillo sauce, queso cotija and avocado slices.

Marinated snapper with tomatoes, onions, chili peppers and herbs.

4 pieces. Grilled corn tortillas filled with refried beans, cabbage, tomato, slices of onion and avocado.

Sauteed mushrooms in chile ancho sauce topped with mozzarella cheese.

Bean and cheese chalupa with shredded chicken breast, sour cream, guacamole, lettuce, tomatoesand queso cotija.

Rich chicken broth with chicken breast, rice and sliced avocado.

Avocado filled with lump crab, tomatoes with a fresh herb vinaigrette over a bed or Romaine lettuce.

Romaine lettuce, avocado, tomatoes, Parmesan cheese, croutons and Caesar dressing.

Spring mix greens with lump crab and grilled shrimp with a creamy white balsamic vinaigrette.

Our famous Balsamic dressing with sliced red onions, apples and almonds.

El mirasol specialty. Served with refried beans and rice. Topped with mexican cream and queso cotija. 3 pieces. Combination of shredded chicken breast enchiladas with mole, tomatillo sauce and a cheese enchilada with chile ancho.

2 pieces. Shrimp sauteed in white wine and fresh herbs with mozzarella cheese topped with your choice of chipotle, cilantro or poblano cream.

El mirasol specialty. Served with refried beans and rice. Topped with mexican cream and queso cotija. 3 pieces. Combination of shredded chicken breast enchiladas with chipotle, cilantro and poblano cream.

El mirasol specialty. Served with refried beans and rice. Topped with mexican cream and queso cotija. 3 pieces. Combination of shredded chicken breast enchiladas with chipotle and poblano cream and a cheese enchilada with chile ancho.

El mirasol specialty. Topped with mexican cream and queso cotija. 2 pieces. Combination of sauteed lobster, snapper and shrimp in white wine, fresh herbs with mozzarella cheese in a white wine lobster cream sauce.

Served with refried beans and rice. 2 pieces. Corn tortillas filled with sauteed vegetables and spinach, topped with tomatillo sauce, mozzarella, cabbage and sliced avocado. Served with white rice and plantains.

Served with refried beans and rice. 2 pieces. Shredded chicken breast enchiladas with savory mole sauce.

El mirasol specialty. Served with refried beans and rice. Topped with mexican cream and queso cotija. Combination of shredded chicken breast enchiladas with chipotle and poblano cream with half a Chile En Nogada.

Served with refried beans and rice. 2 pieces. Corn tortillas filled shredded chicken breast or shrimp topped with your choice of chipotle, poblano, or cilantro cream.

El mirasol specialty. Topped with mexican cream and queso cotija. 2 pieces. Lobster sauteed in white wine with fresh herbs with mozzarella cheese topped with a lobster cream sauce.

Shrimp sauteed in white wine and herbs with mozzarella cheese served with guacamole, chipotle cream and jalapenos.

A combination of shrimp, chicken and beef nachos served with guacamole, jalapenos and chipotle cream.

Shredded chicken breast with beans and mozzarella cheese served with guacamole, chipotle cream and jalapenos.

Bean and cheddar cheese nachos with tender shoulder meat.

Bean and cheddar cheese nachos with guacamole an jalapenos.

Cheddar cheese nachos served with jalapenos and guacamole.

2 pieces. Grilled flour or corn tortillas with sauteed mushrooms in chile ancho sauce with mozzarella cheese.

2 pieces. Grilled flour tortilla with tender shoulder meat or chicken breast with mozzarella cheese and pico de gallo. Served with borracho beans and rice.

2 pieces. Grilled flour or corn tortillas with sauteed chile poblano strips and onions in white cream with mozzarella cheese.

2 pieces. Grilled flour or corn tortillas with lobster or shrimp sauteed in wine, tomato and herbs topped with mozzarella cheese, served with chipotle cream and guacamole.

Grilled marinated outside fajita skirt with green onions, a cheese enchilada topped with poblano cream sauce and borracho beans.

Grilled marinated outside fajita skirt topped with a creamy spinach-mushroom white wine sauce. Served with a Caesar salad, sliced avocadoand a side of sauteed vegetables.

El mirasol specialty. Combination of 1 beef taco al carbon, 1 cheese enchilada , 1 chicken flautaand 1 cheese quesadilla with pico de gallo. Served with borracho beans and rice.

Grilled salmon with your choice of chipotle, cilantro, or poblano cream. Served with white rice and a spinach salad.

Slowly cooked marinated inside skirt in a salsa Ranchera with sliced serrano peppers. Served with borracho beans and rice.

Poblano pepper filled with ground beef or mozzarella cheese, topped with ranchera sauce. Served with refried beans and rice.

El mirasol specialty. Poblano pepper filled with sauteed beef, pork, almonds, tomatoesand a combination of dry fruit in a sweet sherry wine. Topped with a white wine almond cream sauce and pomegranates. Served with borracho beans and rice.

3 pieces. Corn tortillas filled with shredded chicken breast topped with guacamole, Mexican creamand queso cotija. Served with refried beans and rice.

Grilled chicken breast with mole. Served with refried beans and rice.

4 pieces. Roasted pork in tomatillo and mushroom sauce topped with cilantro.

El mirasol specialty. 3 pieces. Marinated and roasted cabrito served with cilantro and special pico de gallo.

3 pieces. Grilled shoulder meat served with cilantro and onions.

4 pieces. Roasted pork cooked with chile ancho sauce topped with cilantro.

El mirasol specialty. 3 pieces. Grilled pork loin marinated in achiote and orange served with cilantro, onions and pineapple.

El mirasol specialty. 4 pieces. Roasted pork marinated with fresh herbs served with cabbage, queso fresco, cilantro and sliced avocados.

3 pieces. Grilled chicken thighs marinated in mojo de ajo, with creamy rajas poblano and chipotle cream.

4 pieces. Grilled marinated pork loin served with cilantro and special pico de gallo.

2 pieces. Grilled corn tortillas with tender grilled shoulder meat or shredded chicken breast, refried beans and mozzarella cheese, cabbage, pico de gallo and sliced avocado.

Grilled chicken thighs marinated al mojo de ajo with grilled green onions and a Caesar salad.

2 pieces. Grilled marinated inside skirt or chicken breast sauteed with onions, bell peppers and tomatoes.

Grilled poblano pepper filled with shredded chicken breast and mozzarella cheese with poblano cream.

Grilled marinated chicken breast with grilled green onions anda caesar salad.

2 pieces. Grilled flour tortilla with grilled shoulder meat or grilled chicken breast, refried beans, mozzarella cheese and sliced avocado.

Grilled marinated inside skirt or chicken breast with bell pepper, onions and tomatoes.

2 pieces. Grilled corn tortillas with tender grilled shoulder meat or shredded chicken breast, refried beans and mozzarella cheese, cabbage, pico de gallo and sliced avocado.

El mirasol specialty. 2 pieces. Grilled corn tortillas with shrimp or tilapia sauteed in white wine and herbs and mozzarella cheese, topped with cabbage and your choice of chipotle, cilantro, or poblano cream. Served with borracho beans and white rice.

5 pieces. Jumbo shrimp sauteed in white wine with your choice of chipotle, cilantro, or poblano cream. Served with white rice, vegetables, plantains and a house salad.

El mirasol specialty. 2 pieces. Grilled corn tortillas with shrimp or tilapia sauteed in white wine and herbs and mozzarella cheese, topped with cabbage and your choice of chipotle, cilantro, or poblano cream. Served with borracho beans and white rice.

Cream caramel custard with coconut.

Pastry dough filled with guava and cream cheese, topped with ice cream.