Boneless duck sauteed with garlic sauce, basil leaves, red and green bell peppers, seasoned to your taste. Served with steamed jasmine rice.

Barbecued jumbo shrimp with a sauce of panang curry, coconut milk and red and green bell peppers, served with steamed jasmine rice.

Sizzling shrimp, scallops, squid and mussels sauteed with onion and celery in yellow curry sauce, served with steamed jasmine rice.

A Bangkok 54 creation: chicken and shrimp fried rice sauteed with pineapple, tomato, raisins and roasted cashews.

Select, gently marinated tender beef, grilled to your order, sliced and served with zucchini and asparagus (in season) over a bed of mixed seasonal fresh vegetables. Served with steamed jasmine rice and mild or spicy Thai dipping sauce.

Delicious fried rice with egg, tomatoes, green and white onions, green peas and carrot. Served with fresh cucumber.

Butterflied shrimp, draped in coconut batter, gently fried to a delicious golden brown. Perfect with sweet and sour sauce.

Deep fried tofu served with sweet and sour sauce with crushed peanuts.

Tender marinated chicken, grilled on skewers and served with special peanut sauce.

4 delicious dumplings filled with minced pork, Thai herbs, shiitake mushrooms and water chestnuts, served with sweet brown sauce.

Vegetarian. Fried crispy spring rolls filled with shredded vegetables and clear noodles, served with brown sauce.

Cream cheese, chopped green onion and shredded carrot wrapped in pastry, deep fried to a golden brown, served with sweet chili sauce.

Vegetarian available. Fresh shredded lettuce and carrot, shrimp, avocado, cucumber, tofu, basil and rice noodles wrapped in rice paper, served with peanut sauce.

Minced chicken seasoned with lime juice and chili pepper, mixed with ground roasted rice, scallions and cilantro.

Clear noodles, shrimp and minced chicken tossed with lemon juice, onions, cilantro, chili pepper and peanuts.

Scallops, shrimp, squid and mussels tossed with lemon juice, onion, chili pepper and cilantro.

Shredded green papaya with tomato, carrot, green beans, chili pepper, garlic and lime juice, topped with peanuts.

Sliced beef seasoned with lime juice, onions, cucumber, tomato and chili pepper served on a bed of green lettuce.

Our choice of chicken or tofu in hot and sour soup with mushroom, tomato, cilantro and green onion, seasoned with lemon grass and kaffir lime leaves.

Your choice of chicken or tofu in creamy coconut milk with mushroom, tomato, cilantro and green onion, seasoned with lemon grass and kaffir lime leaves.

Minced pork wontons simmered in a light chicken consomme, topped with cilantro and green onion.

Delicious fried rice with egg, tomatoes, green and white onions, green peas and carrot. Served with fresh cucumber.

Favorite Thai rice noodle dish, sauteed with bean sprouts, egg and green onions in tamarind sauce, served with ground peanuts.

Soft, flat rice noodles sautéed with egg in brown sauce, with broccoli and carrots.

Broccoli and carrots sauteed in Bangkok 54 sauce, served over stir fried flat rice noodles and topped with a delicious oyster sauce gravy.

Flat rice noodles sauteed in brown sauce with bamboo shoots, basil, snow peas, broccoli, carrots, onion, tofu and mushrooms.

Chicken sauteed with fresh slices of ginger, celery, mushrooms, red and green bell peppers and onion.

Chicken sauteed with basil leaves, red and green bell peppers, onion, garlic and freshly ground hot pepper as desired.

Marinated chicken stir fried with special garlic sauce and white pepper, served over steamed celery, carrot, broccoli, snow peas and cabbage.

Chicken sauteed with cashews, celery, onion and carrot in sesame sauce.

Tender chicken sauteed with green beans in spicy Thai chili paste.

Tender chicken sauteed in peanut sauce and served with steamed broccoli and carrot.

Beef sauteed with basil leaves, red and green bell peppers, onion, garlic and freshly ground hot pepper as desired.

Specially marinated beef stir fried in Thai garlic sauce and white pepper, served over steamed celery, carrot, broccoli, snow peas and cabbage.

Deliciously sauteed with hot pepper, bamboo shoots and red and green bell peppers in a tasty garlic sauce.

Beef sauteed in light oyster sauce with broccoli, carrot and garlic.

Beef sauteed with garlic and green beans in spicy Thai chili paste.

Delicious combination of garden-fresh broccoli, celery, carrots, onions, bell peppers, cabbage and more, sauteed in Bangkok 54 special sauce.

Fresh tofu sauteed with sweet basil leaves and garlic, served over lightly battered eggplant. Delicious with freshly ground hot peppers as desired.

Stir fried clear noodles with eggs, tomatoes, spring onions, baby corn, celery, snow peas and fried tofu.

Rice noodles sauteed with mixed vegetables and tofu in tamarind sauce. Served with ground peanuts.

Mixed vegetables sauteed in spicy PA nang curry sauce and coconut milk.

Vegetarian (tofu) duck sauteed with basil leaves, red and green bell peppers, garlic and freshly ground hot peppers as desired.

Pork sauteed with freshly sliced ginger, red and green bell peppers, celery, mushrooms and onion.

Pork sauteed with homemade sweet and tangy sauce, pineapple, tomato, cucumber, onion and red and green bell peppers.

Deliciously marinated pork stir fried in Thai garlic sauce and white pepper, served over steamed celery, carrot, broccoli, snow peas and cabbage.

Pork sauteed in light oyster sauce with broccoli, carrot and garlic.

Pork sauteed with garlic and green beans in spicy Thai chili paste.

Sauteed spicy red curry sauce with bamboo shoots, red-green bell peppers and coconut milk.

Sauteed spicy green curry sauce with bamboo shoots, red-green bell peppers and coconut milk.

Sauteed pa nang curry sauce, red-green bell peppers and coconut milk.

Sauteed spicy massaman curry sauce with peanuts, potatoes and coconut milk.

Roasted duck with red curry sauce, red and green bell peppers, tomato, pineapple, snow peas, carrots and coconut milk.

Shrimp and scallops sauteed with basil leaves, garlic sauce, red and green bell peppers, onion and freshly ground hot peppers as desired.

Shrimp and scallops sauteed in a light oyster sauce with broccoli, carrot and garlic.

Boneless duck sauteed with garlic sauce, basil leaves, red and green bell peppers, seasoned to your taste. Served with steamed jasmine rice.

Barbecued jumbo shrimp with a sauce of panang curry, coconut milk and red and green bell peppers, served with steamed jasmine rice.

Calamari tossed in a light batter and deep fried, then sauteed with garlic sauce, seasoned to your taste and topped with crispy basil leaves and served with steamed jasmine rice.

Sizzling shrimp, scallops, squid and mussels sauteed with onion and celery in yellow curry sauce, served with steamed jasmine rice.

A Bangkok 54 creation: chicken and shrimp fried rice sauteed with pineapple, tomato, raisins and roasted cashews.

Lightly battered boneless tilapia, deep fried and served with spicy coconut curry sauce with red and green bell peppers. Served with steamed jasmine rice.

Select, gently marinated tender beef, grilled to your order, sliced and served with zucchini and asparagus (in season) over a bed of mixed seasonal fresh vegetables. Served with steamed jasmine rice and mild or spicy Thai dipping sauce.

Boneless duck in a special broth with rice noodles, bean sprouts, cilantro and green onion.

Thai style hot and sour egg noodle soup with ground chicken, shrimp, bean sprouts, cilantro and green onion.