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The Granary 'Cue & Brew
Smoked clam emulsion, fines herbs.
Tatsoi, Thai dipping sauce.
Red eye mayonnaise, country ham "salt".
Buttermilk bread, barbecue butter, cracked black pepper.
Smoked squash consomme, chile, popcorn.
Assorted cured meats and preserves.
Texas cheeses, assorted pickle garnish, guajillo honey.
Japanese sweet potato, cabbage roulade, sorghum.
Coffee quinoa crunch, tomato caramel, pickled celery, "cornbread".
Smoked shoyu broth, brown ale noodles, onsen egg, ?cue shallots, collard greens.
Pencil cob grits, ramp butter, pickled mushroom.
market style fare served with baked beans, potato salad, buttermilk bread, pickles, and ?cue sauce.
California coastal lamb, potato confit, sweet pea, buttermilk, black lime.
Smoked broth, confit mushroom, spring vegetables.
Barbecue miso, lime scented rice grits, sugar snap peas.
Per link.
(El salvador), locally roasted at brown coffee.
BBQ caesar dressing, buttermilk ranch croutons, hard-boiled egg.
With cane syrup chantilly.
Smoked strawberry water, long pepper.
Cane syrup chantilly.
Served with coleslaw, potato salad, house pickles, and bread.
Menu for The Granary 'Cue & Brew provided by Allmenus.com
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