The Granary 'Cue & Brew
(210) 228-0124

Welcome
- Grilled Leeks $9.00
  
  Smoked clam emulsion, fines herbs.
- Crispy-Smoked Pork Riblets $12.00
  
  Tatsoi, Thai dipping sauce.
- Grit Fritter $7.00
  
  Red eye mayonnaise, country ham "salt".
- Texas Toast TG $6.00
  
  Buttermilk bread, barbecue butter, cracked black pepper.
- Smoked Texas Goat Shoulder $13.00
  
  Smoked squash consomme, chile, popcorn.
- Charcuterie $18.00
  
  Assorted cured meats and preserves.
- Cheese Board $15.00
  
  Texas cheeses, assorted pickle garnish, guajillo honey.

Savor
- Smoked Duck Breast $26.00
  
  Japanese sweet potato, cabbage roulade, sorghum.
- 44 Farms Beef Clod $19.00
  
  Coffee quinoa crunch, tomato caramel, pickled celery, "cornbread".
- Brisket Ramen $16.00
  
  Smoked shoyu broth, brown ale noodles, onsen egg, ?cue shallots, collard greens.
- Flannery Hangar Steak $31.00
  
  Pencil cob grits, ramp butter, pickled mushroom.
- Barbecue Board $18.00
  
  market style fare served with baked beans, potato salad, buttermilk bread, pickles, and ?cue sauce.
- Grilled Spring Leg of Lamb $25.00
  
  California coastal lamb, potato confit, sweet pea, buttermilk, black lime.
- Japanese Sea Bass & Fish Dumpling $26.00
  
  Smoked broth, confit mushroom, spring vegetables.
- Grilled Dry-Aged Duroc Pork Chop $28.00
  
  Barbecue miso, lime scented rice grits, sugar snap peas.

Meat

By the 1/2 lb.
- St. Louis Ribs $8.25
- Smoked Chicken $8.99
- Pulled Pork $8.99
- Brisket $9.45
- Sausage $6.75
  
  Per link.

Beverages
- Iced Tea Southern Style $3.00
- Topo Chico $2.50
- Coke $2.50
- Dublin Retro Creme Soda $2.50
- Dublin Grape $2.50
- Finca Santa Barbara $3.50
  
  (El salvador), locally roasted at brown coffee.

Sides
- Buttermilk Coleslaw $2.50
- German Potato Salad $3.00
- Burnt End Baked Beans $3.50
- Smoked Collard Greens $3.20
- House Pickles and Bread $1.50
- Pickled Jalapenos $0.60
- Caesar Salad BBQ $8.95
  
  BBQ caesar dressing, buttermilk ranch croutons, hard-boiled egg.

Desserts
- Buttermilk Chess Pie $6.00
  
  With cane syrup chantilly.

Stay
- Creme Brûlée Ice Cream $7.00
  
  Smoked strawberry water, long pepper.
- Buttermilk Chess Pie $7.00
  
  Cane syrup chantilly.

Cue Plate
- Cue Plates $14.10
  
  Served with coleslaw, potato salad, house pickles, and bread.

Sandwiches
- Pulled Pork $8.40
- Chopped Beef $8.15

Menu for The Granary 'Cue & Brew provided by Allmenus.com

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