1 fish al pastor and cheese, 1 shrimp and 1 beef and cheese

Shrimp toritos, coconut shrimp and breaded shrimp.

Delicious layered tuna tower with avocado, marinated fresh tuna, garlic lime mushrooms and fresh tuna on top, served with our rasurada sauce and sesame oil topped with sesame seeds.

Fresh butterflied shrimp cooked in lime juice and spicy aguachile sauce, served with diced red onion, cilantro and cucumber.

Seared tuna sashimi topped with our rasurada sauce, served with saut?ed onions in lime juice and fresh sliced avocado.

Your choice of Tuna or Salmon, thin sliced with a delicious sauce made of capers, cilantro, fresh lime juice soy sauce and serrano peppers, topped with cucumber, carrots and red onion.

Fresh made to order avocado chunks with pico de gallo, topped with our lime dressing, served with tortilla strips.

Crispy fried rib eye chunks served over fresh guacamole.

Breaded jalapen?o peppers stuffed with shrimp and Monterey Jack cheese, served with a sweet mango dressing.

Fried rice cooked to order with shrimp, octopus, fish and squid topped with cilantro.

Fried rice cooked to order with grilled chicken breast chunks and diced veggies topped with cilantro.

Breaded and seasoned, fried to perfection on a bed of white rice, served with tartar sauce and French fries.

Small pieces of fresh shrimp cooked in lime juice with diced tomato, onions and cilantro, topped with fresh avocado.

Small pieces of fresh fish filet cooked in lime juice with diced tomato, onions and cilantro, topped with fresh avocado.

Small pieces of fresh fish filet cooked in lime juice with diced tomato, onions and cilantro, topped with fresh avocado.

Octopus, fish, oyster and shrimp in our homemade cocktail sauce, topped with fresh diced onion, cilantro and avocado.

Homemade cocktail sauce topped with fresh diced onion, cilantro and avocado.

Shrimp, fish, octopus, clam and squid, served with carrots, potato, broccoli and cauliflower in a delicious cooked to order broth with avocado, panela cheese and a hint of chipotle.

Traditional soup with octopus, fish and shrimp, cooked to order with potato, cilantro and carrots.

White wine ceviche broth with shrimp, fish and octopus, cooked to order with potato, carrots and a hint of chipotle.

Traditional cooked to order with shrimp, potato, cilantro and carrots.

Traditional cooked to order with fish, potato, cilantro, and carrots.

Fresh romaine lettuce tossed with our homemade lime vinaigrette dressing with green olives, shredded cheese, tomato and avocado.

Fresh romaine lettuce tossed with Caesar dressing, croutons and parmesan cheese.

Beer battered shrimp served with pico de gallo and shredded cabbage topped with sour cream and ali-oli sauce.

Shrimp cooked with our homemade tomato sauce and spices, served with a thin layer of refried beans.

Fish, bacon and dice pineapple marinated in achiote, served with a thin layer of refried beans.

Beer battered fish served with pico de gallo and shredded cabbage topped with sour cream and ali-oli sauce.

Thin sliced rib eye, lightly seared.

Marinated beef skirt steak served with a thin layer of refried beans.

Marinated grilled chicken breast served with a thin layer of refried beans.

Saut?ed shrimp served in a soft corn tortilla topped with green "poblano pepper" sauce, melted cheese and cilantro.

Sauteed shrimp served in a soft corn tortilla topped with our chipotle "tiki-tiki" sauce, melted cheese and cilantro.

Crispy fried empanada stuffed with saut?ed shrimp and a side of fresh guacamole.

Crispy fried empanada stuffed with fish al pastor and melted cheese, served over refried beans drizzled with sour cream sauce.

Crispy fried empanada stuffed with grilled beef and Monterey Jack cheese, served with refried pinto beans.

Beer battered fish fillet stuffed with shrimp and octopus, topped with "ali-oli" sauce, served with rice and fresh green salad.

Grilled fish filet topped with a creamy spinach and mushroom cheese sauce, served with rice and fresh green salad.

Grilled red snapper filet with your choice of Zarandeado, Butter Garlic or Tiki-Tiki (chipotle) Sauce, served with rice and a fresh green salad.

Beer battered and fried to perfection, served with rice and French fries.

Whole fish marinated and deep fried, served with homemade rice and a fresh green salad.

Grilled and served with homemade rice and a fresh green salad.

Whole octopus zarandeado marinated with soy sauce, garlic, mustard and chipotle, served with homemade rice and a fresh green salad.

Steamed fish filet cooked with tomato, bell peppers, mushrooms, olives and white wine, served with a fresh green salad.

Grilled zarandeado fish filet marinated with soy sauce, garlic, mustard and chipotle, served with rice and a fresh green salad.

Grilled shrimp stuffed with panela cheese wrapped in bacon and topped with red "guajillo pepper" sauce, served over a bed of rice with French fries and a fresh green salad.

Breaded and deep fried to perfection, served with rice and French fries.

Crispy fried shrimp breaded in our special blend of coconut and pina colada, served with a rum-mango sauce, grilled pineapple, rice and a fresh green salad.

Juicy and tender beef skirt steak grilled and served with fresh guacamole, refried beans, homemade rice and a red enchilada.

Juicy grilled chicken breast marinated and topped with our special lime dressing, served with rice and a fresh green salad.

Served over homemade rice with ajillo-limon saut?ed mushrooms.

Filet au gratin, served over homemade rice and a creamy chipotle sauce on the side.

Served with rice and French fries.

Served with rice and French fries.

Served with rice and French fries.

Served with rice and French fries.

Served with rice and French fries.

Served with rice and French fries.

One of a kind of sweet corn homemade custard, topped with cajeta and pecans.

Delicious homemade sweet corn bread drizzled with chocolate.

8 breaded fish filets, 30 breaded shrimp, 1/2 liter of chicken fried rice, 1/2 liter of pinto beans and 6 tostadas.

16 breaded fish filets, 60 breaded shrimp, 1 liter of chicken fried rice, 1 liter of refried pinto beans, 12 tostadas and 6 shrimp toritos.

24 breaded fish filets, 90 breaded shrimp, 1 liter of chicken fried rice, 1 liter of refried pinto beans, 1 liter marinero rice, 18 tostadas, and 9 shrimp toritos.