Fresh-grilled flour tortillas filled with pico de gallo, jack and cheddar cheese, served with guacamole and sour cream.

Avacado with spices, tomatoes and cilantro.

A heap in' helpin' of our fresh tortilla chips piled high with plenty of mexi-beef, jack and cheddar cheese, Texas chili, pico de gallo, jalapenos, green onions, salsa and sour cream.

Fresh-grilled flour tortillas filled with pico de gallo, jack and cheddar cheese, served with guacamole and sour cream.

Fresh-grilled flour tortillas filled with pico de gallo, jack and cheddar cheese, served with guacamole and sour cream.

Seasoned calamari rings, lightly battered and fried to perfection, served with our adobo chili dipping sauce.

Refried beans topped with sour cream, guacamole, pico de gallo, shredded cheddar cheese, green onions, sliced black olives and seasonings.

Fresh greens with grape tomatoes, olives, saddle beans, green peppers, mexi-beef, jack and cheddar cheese, guacamole and chopped green onions.

Fresh greens with grape tomatoes, roasted peppers, spiced glazed pecans, onions and jack cheese drizzled with honey citrus jalapeno dressing and topped with mesquite-grilled chicken.

Fresh spinach tossed in a creamy sweet onion vinaigrette with sliced mushrooms, red onions and sunflower kernels, topped with sliced mesquite-grilled chicken.

Crisp romaine tossed in a creamy roasted garlic Caesar dressing with parmesan cheese, crumbled bacon, Texas tortilla crisps and mesquite-grilled skirt steak.

A premium hand-trimmed, tender steak.

New York striploin combined with our famous pork back ribs.

Steak lover's, our boneless New York strip is well-aged, juicy and full of flavour.

Truly a Texas-tradition! Sirloin steak, pepper-flour dusted and Southern-fried crispy, smothered with creamy country pepper gravy and served with mashed potatoes and seasonal vegetables.

Our signature steak. Fresh cut from the rib - tender, juicy, well-marbled and considered the most flavourful cut.

Marinated and slow-smoked then grilled and brushed with your choice of our signature sauces.

Marinated and slow-smoked then grilled and brushed with your choice of our signature sauces.

Mesquite-grilled chicken breast basted with our original Texas Barbeque sauce and topped with pico de gallo, green onions, jack and cheddar cheese. Served on a sizzlin' skillet with red skin mashed potatoes and seasonal vegetables.

Our famous pork back ribs, brushed with your choice of our signature sauces and served with 4 battered chicken wings tossed in Texas butter sauce.

Housemade and seasoned in our secret blend of Southern spices, then tossed in our Texas butter sauce and served with ranch dressing or plain with a zesty chipotle plum dipping sauce. Served with Texas coleslaw and fries.

Boneless chicken breast Southern-fried with pepper gravy or mesquite-grilled with our famous pork back ribs, brushed with your choice of our signature sauces.

Lightly blackened and topped with zesty marinated pico tomatoes. Served with Mexican or brown rice and seasonal vegetables.

Fresh-grilled flour tortillas filled with mesquite-grilled chicken, pico de gallo, jack and cheddar cheese.

Layers of crispy corn and soft flour tortillas with roasted corn, black and refired beans, tomatillo salsa, mole, country gravy and ranchero chicken toopped with jack and cheddar cheese.

Traditional chili with beans and seasoned lean ground beef topped with cheddar cheese, diced green onions and served with garlic toast.

3 fresh-baked flour tortillas stuffed with mesquite-grilled chicken or pork carnitas, topped with our own ranchero sauce and jack and cheddar cheese.

A 12-inch flour tortilla filled with mexi-beef, Mexican rice, refried beans and con queso. Topped with our own ranchero sauce and jack and cheddar cheese, served with guacamole, sour cream and pico de gallo.

Soft flour tortillas brushed with mole and topped with ranchero chicken and jack cheese.

Soft flour tortillas brushed with mole and topped with mexi-beef, peppers and onions and cheddar cheese.

Soft flour tortillas brushed with mole and topped with jack cheese, roasted tomatillo salsa and fried tilapia.

A 5 Ounces mesquite-grilled or Southern-fried chicken breast served on cheddar jalapeno flatbread with jack cheese and brushed with garlic and fire-roasted pepper mayo.

8 Ounces of juicy mesquite-grilled beef, pepper-crusted and topped with melted jack cheese and crispy onion rings on a bun brushed with garlic and fire-roasted pepper mayo.

Our famous mesquite-grilled chicken or pork carnitas wrapped in a warm flour tortilla with chipotle Caesar dressing, jack cheese, romaine, bacon strips and pico de gallo.

Mesquite-grilled, barbecue-basted smoked pork topped with Texas slaw piled onto a garlic brunched pretzel bun.

Texas-style smoked brisket tossed in our original Texas Barbeque sauce and piled on a rustic bun.

8 Ounces of juicy mesquite-grilled beef topped with lettuce, tomato and onion.

8 Ounces of juicy mesquite-grilled beef, Southern-spiced and topped with cheddar cheese, bacon and guacamole.

Mesquite-grilled chicken topped with a Texas-inspired sauce that has a spicy kick and a touch of sweetness. Served with pepita mole (mo-lay) sauce.

Mesquite-grilled skirt steak and chicken, sauteed garlic shrimp and our famous pork back ribs served with all the fixin's.

A mix of fresh vegetables with button and grilled Portobello mushrooms drizzled with chimichurri and served with roasted tomatillo salsaq.

Hand-breaded chicken topped with our own Texas butter sauce.

Grilled 7 Ounces striploin steak. Served with seasonal veggies and choice of side.

Brushed with Texas Barbeque sauce. Served with coleslaw and choice of side.

Two freshly-baked chicken or steak tortillas served with shredded lettuce, cheddar cheese, sour cream and choice of side.

Two freshly-baked flour tortillas filled with cheese. Served with choice of side.

Freshly-cut chicken breast Southern-fried. Served with chipotle plum sauce and choice of side.

Plain or with cheese. Served with choice of side.

A traditional Texas favourite. Vanilla ice cream dusted with cinnamon sugar, rolled in toasted corn flakes and deep-fried. Served in a pool of chocolate sauce and topped with whipped cream, crumbled pecans and a cherry.

Two heaping scoops of our creamy vanilla ice cream.

Oven-baked cheesecake on a buttery graham crumb crust, topped with your choice of chocolate, strawberry or caramel sauce and whipped cream.