Marinated tofu in teriyaki sauce served with sesame sauce.

Japanese soy bean pod sauteed with garlic, soy sauce and sea salt.

Lemongrass soup with mushrooms, cilantro, lime juice served with chicken.

Vermaceli with summer vegetables, wrapped in rice pepper, served with hoisen sauce.

Light crisp egg rolls filled with pork and mushroom.

Served with deep fried vegetables and a spicy mayo dressing.

Steamed Japanese soy bean pod, lightly seasoned.

Coconut soup with mushroom garnished with cilantro, lime juice served with chicken.

Steamed and pan seared pork dumplings served with gyoza sauce.

Traditional Japanese soup with tofu, wakame and scallions.

Crispy egg roll filled with pork, crystal noodle, carrots, black pepper and onion. Served with delicious sweet an sour sauce.

Japanese soy bean pod sauteed with garlic, soy sauce and sea salt.

Lemongrass soup with mushrooms, cilantro, lime juice served with chicken.

Vermaceli with summer vegetables, wrapped in rice pepper, served with hoisen sauce.

Coconut soup with mushroom garnished with cilantro, lime juice served with chicken.

Yellow noodles with seaweed, broccoli, green onions, egg, chicken and shrimp.

Lemon grass soup with pork and beef, served with bean sprouts and basil.

Rice noodle cooked in coconut and red curry, carrots, potatoes, onions, kefir leaves and cilantro.

Choice of yellow noodle or rice noodle vietnamese chicken soup noodle served with side of beans sprouts, jalapenos, lime wedge and basil.

Choice of meatball, round eye steak, well done brisket. Vietnamese big bowl of noodle soup served with bean sprouts, jalapenos, lime wedge & basil.

Vietnamese noodle soup with pork. Served with bean sprouts, jalapenos, basil and lime.

Rice flour crepe with chicken and shrimp, bean sprout, green onions served with lettuce and sweet and sour sauce.

Sauteed minced chicken breast seasoned with lime dressing, thai fish sauce, lemon grass, cilantro and onions. Served with lettuce plate.

Rice paper wrapped pork clear noodles, veggies filled, deep fried served with vermicelli lettuce and herb plate for wrapping.

Crunchy rice tossed with finely ground chicken or tofu, cilantro, onions, in a lime dressing and topped with roasted peanuts and fried chilies.

Homemade bar be que meat ball served with vermicelli, lettuce, bean sprouts and herb plate for wrapping.

Choice of 2 meat combinations, sauteed in a healthy bowl of fresh lettuce, carrots, cucumber, bean sprouts, cilantro and vermicelli noodle topped with house dressing.

Soft bean thread noodles, stir fried in light soy sauce, broccoli, bek choy, carrots and sprouts.

Wide rice noodle stir fried with Thai spices and mixed vegetables.

Rice noodles cooked with eggs, sweet and sour flavored sauce, green onion topped with peanuts.

Soft bean thread noodles, stir fried in light soy sauce, broccoli, bek choy, carrots and sprouts.

Choice of two meat combinations, sauteed in a healthy bowl of fresh lettuce, carrots, cucumber, bean sprouts, cilantro and vermicelli noodle topped with house dressing.

Wide rice noodle stir fried with Thai spices and mixed vegetables.

Pan fried marinated pork served with sauteed vegetables and jasmine rice.

White rice noodles stir fried with egg tossed with broccoli bok choy and carrots in brown sauce.

Stir fried red bell pepper, jalapenos and mushroom, in a thai spice and sweet and sour sauce.

Pan seared red snapper topped with onion and red bell peppers, jalapenos, basil in sweet and sour sauce.

New york strip cooked to medium rare, sliced and tossed with lime dressing. Chili, cilantro, green onions and lemon grass, served on crunchy lettuce leaf.

Stir fried yellow noodles in house sauce topped with shrimp, squid and scallops.

Minced red snapper sauteed with seasonings and time dressing with cilantro and chili. Served in crispy taco shell, shredded lettuce and mango salsa.

Mixed greens, tomatoes, cucumber with a low calorie and high protion tofu dressing.

Crispy egg noodles topped with chicken, shrimp, beef and veggies in light brown sauce.

Fresh ginger and garlic stir fried with onions, mushrooms, shlltake mushrooms, zucchini and green onions.

Finely chopped lemon grass stir fried with onions, zucchini, carrots.

Sauteed onions, garlic with broccoli, cabbage and carrot served with jasmine rice.

Assorted mixed veggies, stir fried in light brown sauce.

Sauteed onion, red and green peppers, snow peas, zucchini and fresh basil stir fried in a house sauce.

Breaded chicken glazed with tangy sauce and sprinkled with roasted sesame.

Sauteed onions, green beans, mushrooms, jalapenos, zucchini, chili paste and fresh basil.

Pineapple, coconut.

Green apple, coconut.

Chocolate and coconut.

Lychee and coconut.

Strawberry, peach.

Peach, mango.

Green apple, banana.

Banana, chocolate, coconut.

Vanilla, bean, almond.

Strawberry, lychee.

Blueberry, strawberry.

Vanilla, almond, coconut.

Pineapple, peach.

Mango, banana, coconut.

Peanut butter, chocolate, banana.

Mango, banana, pineapple.

Taro, coconut.

Vanilla, mocha, caramel.

Strawberry, banana.

Mango, strawberry.

Mango, pineapple.

Vanilla, banana, almond.

Mango, taro.

Mango, banana.

Mocha, caramel, chocolate.

Peach, banana.

Honey, peanut butter, banana.

Vanilla, mango.

Blueberry, banana.

Strawberry, banana, coconut.

Taro, avocado.

Honeydew, banana.

Honey dew, taro.

Strawberry, avocado.

Green tea, mocha.

Mango, coconut.

Caramel, apple.

Thai yellow curry cooked with signature coconut sauce carrots, potatoes and cashews, basil.

Thai sweet curry cooked with signature coconut sauce, zucchini, yellow squash and basil.

Thai red curry cooked with signature coconut sauce. Red bell peppers, green bean and basil.

Cooked in green curry, coconut, avocado, zucchini, peanut butter, red bell peppers and basil.

Thick crimson, malaysian curry cooked in coconut milk with green beans, kefir lime leaves and basil.

Thai sweet curry cooked with signature coconut sauce, zucchini, yellow squash and basil.