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Rich flavor, all natural whole leaf teas.
Peach Nectar and Champagne.
Housemade chorizo, cage-free eggs, refried beans and breakfast potatoes.
Crisp corn tortilla, refried beans, queso fresco, ranchero and tomatillo salsa.
Eggs, monterey jack cheese, beans, pico de gallo and chips.
Served with lemon curd and cream.
Served with berries.
Served with pecans, bananas foster and cream.
Cinnamon chili creme fraiche and candied walnuts.
Sofrito, grilled country bread, citrus herbs and toasted almonds.
Marinated texas redfish, red onions, serrano peppers and aji chili aioli on tostada.
Chimichurri, mojo de ajo and harissa aioli.
Grilled rye, creme fraiche, hard boiled eggs, red onion and baby arugula.
Saffron, roasted garlic and grilled rustic bread.
Baby hearts of romaine, garlic croutons, parmigiano reggiano and Anchovy Dressing.
Watercress, baby spinach, bleu cheese crumbles, crispy potatoes and red wine vinaigrette.
Kale, garbanzo beans, quinoa, red onion, grape tomatoes and cilantro dressing.
Field greens, kalamata olives, pickled red onion, feta cheese, shallot vinaigrette.
Sauteed local shrimp, mixed greens, haricot verts, olives, capers. tomatoes fingerling potatoes and hard boiled egg.
Street food inspired with local tortilla, pickled onion, jalapeno and cilantro, tortilla chips and salsa.
Heirloom tomato, bluebonnet bibb lettuce, lemon herb aioli, brioche and Southern Coleslaw.
Braised pork shoulder, black forest ham, yellow mustard, gruyere and house-made mojo chips.
Mozzarella burrata, heirloom tomato, pesto, arugula, hand-cut fries.
Stewed tomato, shaved garlic, italian sausage, ricotta salata.
Grilled NY steak, chimichurri, CKC farms goat bleu cheese butter, arugula, fries.
Carrots, cucumbers, jalapeno, sambal aioli, baguette, house-made chips.
Double beef, "LC" sauce, American cheese, shredded lettuce, brioche, hand- cut fries.
Lavender cookie and fresh strawberries.
Vanilla ice cream, toffee caramel and almond tuile.
Prickly pear coulis and hazelnut feuilletine.
Sable cookie, blackberry compote and almond nougatine.
Braised angus beef, tomato chutney and queen olives.
Crisp tortilla, sweet Corn, trujfi e, mushrooms and muscat crema.
Gulf shrimp, roasted garlic and grilled rustic bread.
Aji amarillo aioli and red corn tortilla chips.
Veracruz style, chilies, onions and olives.
Shaved radish, cilantro and tortilla strips.
Texas bleu cheese, crispy onions, bacon, buttermilk Dressing.
Fresh mozzarella, house-made bacon crisp and basil ice cream.
Olives, sweet pickled onions, shaved cucumber, cotija cheese.
Romaine hearts, croutons, parmesan and anchovy.
Variety of seasonal vegetables in various preparations.
King trumpet mushrooms, braised napa cabbage and chicken jus.
Butterbean puree, smoked duck "Tamale" and cherry jus .
Foie gras and brioche stuffing, forest mushrooms and huckleberry.
Roast Breast and smoked leg, baby vegetables and marble potatoes.
"Creamed Corn" risotto, roasted sweet onions and sauteed greens.
Smoked bacon polenta, garlicky greens and peppercorn sauce.
Mashed potatoes, baby carrots and hill country red wine jus.
Asparagus and prosciutto gratin, cajun spiced garlic butter.
Roasted mushrooms, root vegetables, potato and sharp cheddar.
Polenta cake, blackened tasso ham sauce and roasted peppers.
Mashed potatoes and heirloom baby carrots.
Menu for Las Canarias provided by Allmenus.com
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