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Don Pedro Mexican Restaurant
A delicious Shrimp Cocktail. Gulf Shrimp served in our own blend of Spicy Cocktail Sauce with Diced Tomatoes, Onions, Serrano Peppers and Cilantro, topped with Avocado Slices.
Crispy Corn or Flour Tortilla with Asadero Cheese, Salsa, Sour Cream and Guacamole.
Asadero Cheese melted over our special Homemade Chorizo. Served with Tortillas.
Fresh Guacamole served in a Molcajete.
Ground Beef, Cheese, Guacamole, Onions and Tomatoes.
Tossed Fresh Lettuce, Tomatoes and Sliced Avocados sprinkled with Diced Bell Peppers, Cucumbers and Carrots.
Choice of Beef or Chicken Fajitas with Fresh Lettuce and Tomatoes in a Crispy Taco Shell.
Shrimp on a bed of Mixed Lettuce with Sliced Avocados and Diced Bell Peppers.
Avocado lices over a bed of mixed Lettuce and Tomatoes.
A mix of Cabbage, Potatoes, Carrots, Corn, Celery, Cilantro, Zucchini, Tomatoes, and Beef Schanks; all simmered to perfection.
Whole Pieces of Chicken simmered with Carrots, Cilantro, Celery, Potatoes and Tomatoes.
Shredded Chicken, Carrots, Cilantro and Celery. Topped with Tortilla Strips, White Cheese and Diced Avocado.
Fire Grilled 8 ounce Ribeye with your choice of Seasoned Vegetables, Sliced Avocado Salad or Borracho Beans.
Fire Grilled Chicken Breast with your choice of Seasoned Vegetables, Sliced Avocado Salad or Borracho Beans.
Ribeye Kabob with Fire Grilled Vegetables.
Shrimp Kabobs Marinated with our special seasoning with Fire Grilled Vegetables.
3 Enchiladas dipped in 100% Extra Virgin Olive Oil, filled with Queso Fresco then smothered with our delicious Tomato Sauce, served with a Sliced Avocado Salad.
3 Enchiladas filled with Chicken then smothered with our Tomatillo Sauce, served with Sliced Avocado Salad.
3 Enchiladas dipped in 100% Extra Virgin Oil, then dipped in Chile Colorado filled with Queso Fresco, served with Sliced Avocado Salad.
1 Chile Relleno, 1 Cheese Enchilada with dp's Chili Sauce, 1 Puffy Beef Taco with Lettuce and a side of Guacamole.
2 Cheese Enchiladas covered with dp's Chili Sauce, Two Puffy Beef Tacos with Lettuce and Tomato and a side of Guacamole.
2 Cheese Enchiladas topped with dp's Chili Sauce 1 Puffy Beef Taco with Lettuce and Tomato.
2 Cheese Enchiladas covered with dps Chili Sauce.
3 Chicken Flautas Lightly topped with Mexican Cream. Served with Guacamole, Sour Cream, Lettuce and Tomato.
1 Cheese Enchilada covered with dp's Chili Sauce, 1 Puffy Beef Taco and Rice.
1 Tostada covered with our Chili con Queso, 1 Puffy Beef Taco with Lettuce and Tomato and 1 Cheese Enchilada with dp's Chili Sauce.
3 Corn Tortillas dipped in our delicious Chili Ancho Sauce then filled with Queso Fresco and served with Lettuce and Tomato.
1 Poblano Pepper stuffed with a perfectly seasoned mix of Pork and Beef, topped with our delicious Tomato Sauce. Served with Lettuce and Tomato.
1 Beef Chalupa, with Lettuce and Tomato, 1 Cheese Enchilada, topped with dp's Chili Sauce, 1 Puffy Beef Taco with Lettuce and Tomato and 1 Tamal.
Beef Tips cooked in our special blend of spices and simmered in our delicious Guisada Gravy. Garnished with Lettuce and Tomato.
3 Puffy Tacos with your choice of Beef, Chicken, Bean or Guacamole. Topped with Lettuce and Tomato.
Beef, Chicken or Combo Fajitas served with Three Tortillas, Guacamole, Pico de Gallo and Borracho Beans.
Beef or Chicken.
A Feast of Agujas, Pollo al Carbón, Costillas al Horno, Chorizo al carbón (Country Sausage), Fajitas and Queso Flameado. Serves 4.
3 Mini Tacos filled with marinated Caribbean Flavored Pork, Cilantro, Diced Onions and Pineapple. Served with Borracho Beans.
3 Mini Tacos filled with Marinated Steak, Cilantro and Diced Onions. Served with Borracho Bean.
A Tender Arrachera Steak (Skirt Steak) char-broiled to perfection. Served with Rice, Borracho Beans and a side Salad with Guacamole.
8 Ounce Ribeye served with a Green Cheese Enchilada, Guacamole, Rice and Beans.
12 Ounce T-Bone topped with Salsa Ranchera and served with Rice, Beans and Guacamole.
Thinly Cut Steak sauteed in a Spicy Salsa Mexicana. Served with Rice and Beans.
Char-Broiled Boneless, Skinless Breast of Chicken topped with sauteed Onions, Tomatoes and Monterrey Cheese. Served with Rice and Beans.
Pollo al Carbón, served with Rice and a cup of Borracho Beans.
Chicken Fajitas and Salad served with Corn Tortillas and Pico de Gallo.
Ribeye Kabob served with Rice and Borracho Beans.
(Brown or Cream Gravy) served with Salad, Toast and French Fries or Mashed Potatoes.
Tender Goat cooked to perfection over and open flame. Served with Rice, Borracho Beans, a side of Salad, Jalapeno and 2 Corn Tortillas.
Shredded Tender Goat Grilled with Tomatoes, Onions, Serrano Peppers and Cilantro. Served in 3 Lightly Crisped Corn Tortillas with Lettuce, Tomatoes and Avocado Sliced. Borracho Beans and a Jalapeno compliment the dish.
1 Country Battered Catfish FilLet and 6 Shrimp served with Hush Puppies, Toast and a side of Salad and Tartar Sauce.
12 Battered Shrimp served with Hush Puppies, Toast a side of Salad and Tartar Sauce.
2 Country Battered Catfish Fillets served with Hush Puppies, Toast, a side Salad and Tartar Sauce.
2 Country Battered Catfish Filets served with Hush Puppies, Toast, a side Salad and Tartar Sauce.
Tilapia Fillet and 5 Shrimp with our Special Caribbean flavors. Served with Cilantro Lime Rice and Avocado Salad.
3 Tilapia Tacos, served with Cilantro Lime Rice.
Mexican Caramelized Custard.
Yellow Cake, Custardand Caramel, topped with Pecans.
Homemade rice pudding.
Menu for Don Pedro Mexican Restaurant provided by Allmenus.com
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